Hamburger Helper Beef Stroganoff

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb ground beef
• 1 (1 ounce) envelope lipton beefy onion soup mix, from a two envelope box
• 4 1/2 cups water
• 16 ounces bow tie pasta
• 1 (10 3/4 ounce) can mushroom soup
• 1 1/2 cups sour cream
• 1/2 cup frozen peas, cooked and drained
• 1/4 cup grated onion
• 6 button mushrooms, sliced

Recipe

• 1 in a large skillet that has a lid, brown ground beef, onion and mushrooms. drain.
• 2 add onion soup mix, water and mushroom soup mixing well. bring to boil.
• 3 add the bow tie pasta and bring back to boil.
• 4 reduce heat to med. high and cover.
• 5 cook 5 minutes covered.
• 6 add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
• 7 take off lid and gently stir in sour cream.
• 8 serve with tossed salad and bread sticks.