Hamburger " Steaks" With Onion Gravy

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 eggs or 1 egg substitute
• 1/4 cup breadcrumbs
• 2 (2 ounce) packages onion soup mix
• 1 teaspoon worcestershire sauce
• 1/2 cup flour
• 1 teaspoon salt (optional)
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 4 medium thinly sliced onions
• 3 cups beef broth, diluted slightly

Recipe

• 1 in a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and worcestershire sauce. form into 8 balls and flatten into patties.
• 2 mix flour salt and pepper.
• 3 dredge patties in flour mixture.
• 4 heat large skillet over med-high heat. fry the patties 4 minutes each side, then remove patties to a platter.
• 5 heat oil and sauté onions until translucent, about 10 minutes.
• 6 add the rest of the flour mixture to onions and stir to coat.
• 7 mix broth and last package of onion soup and add to the onions. stir well.
• 8 return the patties to the pan, cover and reduce heat to low.
• 9 simmer 15-20 minutes until beef is cooked through. stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.