Hamburger (venison) Sandwich Meat
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 lbs hamburger
- 2 teaspoons morton tender quick salt
- 1 teaspoon mustard seeds (whole)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon liquid smoke (measure carefully, this is strong)
- 1 teaspoon whole black peppercorn
- 1 cup water
Recipe
- 1 mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
- 2 wrap in two layers of plastic wrap and once in foil.
- 3 boil for approx 1 hr.
- 4 on medium high heat.
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