Asian Chicken Burgers

Total Time: 1 hr 8 mins Preparation Time: 1 hr Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• vegetable oil, for brushing
• salt and pepper
• 6 crusty french baguettes (mini loaves)
• 2 cups mesclun
• spicy mango salsa
• 2 lemongrass, stalks
• 3 fresh green chilies, seeded and chopped
• 3 green onions, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 lime, zest of
• 3 tablespoons fresh lime juice
• 2 teaspoons grated fresh ginger
• 1 tablespoon fish sauce
• 2 teaspoons sugar

Recipe

• 1 m arinade:.
• 2 remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
• 3 using a food processor, mix all the marinade ingredients and process until smooth.
• 4 place the chicken in a large plastic sealable bag.
• 5 pour the marinade over the chicken. ensure that the chicken is evenly coated.
• 6 place the bag in the refrigerator for 1 hour.
• 7 preheat the barbecue to medium high - 375°f.
• 8 oil the grill to prevent sticking.
• 9 remove the chicken from the marinade and wipe off excess moisture. place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
• 10 place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbecue open. chicken is cooked when the flesh is opaque and the juices run clear.
• 11 serve on a toasted baguette with mesculin greens and spicy mango salsa.