Juicy Texas Burgers

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3/4 cup mayonnaise
• 1/2 small onion, finely shredded
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 2 teaspoons celery seeds
• 8 cups shredded green cabbage
• 1 large carrot, finely shredded
• salt & freshly ground black pepper
• 2 lbs ground chuck
• vegetable oil, for rubbing
• salt & freshly ground black pepper
• 3/4 cup barbecue sauce
• hot sauce, to taste (optional)
• 4 hamburger buns, split
• sliced pickle

Recipe

• 1 make the coleslaw:.
• 2 in a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds.
• 3 add the shredded cabbage and carrot, season with salt and pepper and toss well.
• 4 let stand until slightly softened, about 25 minutes.
• 5 make the burgers:.
• 6 light a grill.
• 7 form the beef into 4 patties; rub with oil and season with salt and pepper.
• 8 sear over high heat, turning once, for 5 minutes for medium-rare.
• 9 brush with 1/2 cup of the barbecue sauce with hot sauce, if using, and grill until glazed, about 1 minute per side.
• 10 grill the buns and brush them with the remaining barbecue sauce.
• 11 top with the burgers, pickles and coleslaw and serve with smoky, full-bodied texas bock beer.