Asian Chicken Burgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons toasted sesame seeds
• 2 lbs ground chicken
• 2 tablespoons hoisin sauce
• 1 tablespoon cilantro, chopped
• 1 tablespoon green onion, chopped
• 1 teaspoon tamari soy sauce, fermented soy (optional)
• 1 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sesame oil
• 1/4 teaspoon chili oil
• salt and pepper, to taste
• vegetable oil (for frying)
• 6 large mushrooms
• 6 hamburger buns
• 1 garlic clove

Recipe

• 1 combine all of the ingredients above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties.
• 2 brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once.
• 3 remove mushrooms when done.
• 4 cook patties for another 5 minutes until done.
• 5 split and lightly grill the buns. while hot, rub with a cut piece of garlic.
• 6 assemble burger with the mushrooms on top.