Jumbo Shells Stuffed With Cheese With Meat

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 12 ounces jumbo pasta shells
• 1 lb ground beef
• 26 ounces spaghetti sauce, i like ragu meat flavored for this recipe
• 2 eggs
• 32 ounces ricotta cheese
• 2 cups shredded pre-shredded mozzarella cheese
• 2 cups shredded parmesan cheese, shredded
• 2 teaspoons basil
• 2 teaspoons garlic powder
• 2 teaspoons instant minced onion
• 1 teaspoon oregano
• 1 teaspoon salt
• 3 teaspoons parsley flakes

Recipe

• 1 boil shells with butter and salt to taste.
• 2 brown hamburger meat and combine with spaghetti sauce; drain shells.
• 3 combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
• 4 put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
• 5 pour the meat over the top and cook for 30 minutes at 350°f.
• 6 add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.