Beef Burrito Dip

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 3 onions, chopped
• 1 tablespoon salt
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons pepper
• 3 garlic cloves (minced)
• 8 ounces tomato sauce
• 3 tablespoons red wine vinegar
• 2 lbs refried beans
• 1 (3 7/8 ounce) can sliced olives
• 1 (4 ounce) can ortega chili peppers (hot, mild or mixture)
• 1 lb shredded cheddar cheese
• 1 (16 ounce) jar taco sauce or 12 ounces salsa
• 1 lb tortilla chips, for scooping

Recipe

• 1 brown and drain the hamburger. add the onion and garlic and the rest of the sauce ingredients. simmer for at least 1/2 hour.
• 2 in a 13x9 pan, spread the refried beans.
• 3 pour the meat mixture over the beans.
• 4 layer:.
• 5 olives,ortega peppers,cheese,salsa.
• 6 (this can be made up to 2 days ahead and frozen or refridgerated until heating.).
• 7 bake for 30 minutes at 350.
• 8 (if it's cold, allow extra time.).