Hamburger And Rice Casserole
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 2 lbs hamburger
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 (10 3/4 ounce) cans cream of mushroom soup
- shredded cheese
- 2 1/2 cups rice
- salt
- pepper
- garlic powder
- onion powder
Recipe
- 1 brown hamburger; season with salt, pepper, garlic powder, and onion powder.
- 2 combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
- 3 spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. the rice will needed to be pre-cooked, if it is not instant or quick cooking rice. the rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
- 4 bake at 400 degrees covered 30 to 45 minutes. uncover and add shredded cheese to the top, bake again until cheese is melted.
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