Bhg Salmon Patties

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 egg , beaten
• 2 tablespoons milk
• 1 teaspoon instant minced onion
• 2 (6 ounce) cans salmon, drained (small tuna fish size cans) or 1 (7 3/4 ounce) can salmon, drained, flaked, and skin and bones removed (ick...go with the tuna size cans...much easier)
• 1/2 cup crushed ritz crackers or 1/2 cup crushed kashi cracker
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/8 teaspoon pepper

Recipe

• 1 mix everything together, heat 1 tbs cooing oil in skillet, form mixture into patties and fry in hot oil about 6 minutes or till golden brown, turning once.
• 2 make patty size based on audience. toddlers like silver dollar sized patties. adults like burger sized.
• 3 add old bay seasoning for an adult twist.