Hamburger Barley Soup
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- 1 1/2 lbs ground round
- 2 cups carrots, diced
- 1 1/2 cups onions, diced
- 1 1/2 cups celery, diced
- 1/2 cup red bell pepper, diced
- 6 cups water
- 1/4 cup ketchup
- 28 ounces diced tomatoes, undrained
- 8 ounces tomato sauce
- 1 tablespoon beef bouillon paste
- 1/3 cup barley
Recipe
- 1 in 5 to 6 quart soup kettle, brown beef, remove and drain. in same pot, saute veggies until onion is translucent. add browned beef and remaining ingredients, except for barley. simmer for 2 hours, add barley and simmer another hour or till barley is tender. this is great with crusty bread and a dash of parmesan cheese on top, if desired.
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