Hamburger Cabbage Gravy Over Steamed Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 large sweet onion
• 1/2 head green cabbage, diced medium
• salt and pepper
• 1/8 teaspoon pepper
• 1 (26 ounce) can cream of mushroom soup (family size)
• 1/3 cup 1% low-fat milk
• 3 large baking potatoes, skins on, cut in eighths

Recipe

• 1 brown hamurger with onion and salt and pepper over medium high heat.
• 2 when almost brown, add in cabbage and ground pepper.
• 3 reduce heat to medium and cook until cabbage is wilted and soft.
• 4 add in soup and milk, stir until well combined.
• 5 cover and reduce heat to medium low and let simmer 20 minutes, stirring occasionally.
• 6 while gravy is simmering, steam potatoes for 25-30 minutes, or until done.
• 7 serve gravy over fork-mashed potatoes.