Ingredients
- Servings: 4
- 1 1/2 lbs hamburger
- beef gravy (either home made or store bought, either works)
- mashed potatoes
Recipe
- 1 brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
- 2 make gravy and add to pot. let it simmer until heated.
- 3 serve over mashed potatoes.
- 4 note: you don't want this too runny--kind of thick and with big chunks of hamburger is the best.
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