Ingredients
- Servings: 6
- 1 1/2 lbs ground beef
- 1 (12 ounce) bottle beef gravy
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon onion powder
Recipe
- 1 brown ground beef and drain.
- 2 mix all ingredients together in a pan and heat through.
- 3 serve over mashed potatoes.
No comments:
Post a Comment