Hamburger Hash Brown Recipe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes
• 2 teaspoons worcestershire sauce
• 1 1/2 cups corn kernels
• 16 ounces frozen hash browns or 16 ounces to 4 cups diced or sliced raw potatoes
• 1/4 cup flour
• 1 green bell pepper, chopped
• 4 tablespoons margarine, melted
• 2 cups shredded cheddar cheese

Recipe

• 1 combine beef, onion, tomatoes, worcestershire sauce, and salt. in a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. add the melted margarine.
• 2 spray 13 x 9 x 2 inch pan with non stick spray. pat the beef mixture into baking pan; top with the corn and potato mixture. bake uncovered at 375°f for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
• 3 i usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before i add the cheese (if your using beef, turkey doesn't usually make much fat).