marinated grilled eggplant

Ingredients

• Servings: 4
• 1 teaspoon garlic salt
• 1 large eggplant, sliced into 1-inch thick rounds
• 1/4 teaspoon asian fish sauce (optional)
• 1 tablespoon dried basil
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 1 hr


• sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
• place eggplant slices in a large dish; drizzle with fish sauce. add basil, balsamic vinegar, and olive oil; stir to evenly coat. marinate for about 15 minutes.
• preheat grill for medium heat and lightly oil the grate.
• remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.