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Monday, May 23, 2016

tequila lime burgers

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 1/4 cup steak sauce
  • 1/4 cup worcestershire sauce
  • 2 tablespoons montreal steak seasoning
  • 2 tablespoons tequila
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat an outdoor grill for high heat and lightly oil grate.
  • mix together the ground beef, steak sauce, worcestershire sauce, montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. form 8 patties from the mixture.
  • cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.

portobello stuffed mushroom burger

Ingredients

  • Servings: 4
  • vegetable cooking spray
  • 4 portobello mushroom caps
  • 2 cups fresh spinach leaves
  • 1/4 cup shredded aged cheddar cheese
  • 1/4 cup 1% cottage cheese
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 4 thin, multi-grain hamburger buns

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
  • place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. chop cooked spinach; mix with cheddar cheese, cottage cheese, garlic powder, and salt. spread spinach mixture prepared mushroom caps.
  • bake in preheated oven until the mushrooms are tender, about 12 minutes. serve on hamburger buns.

belle's hamburger buns

Ingredients

  • Servings: 12
  • 1 cup milk
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 5 1/2 cups all-purpose flour
  • 1 (.25 ounce) envelope active dry yeast
  • 1 egg yolk
  • 1 tablespoon water

Recipe

    Cook Time: 20 mins Ready Time: 2 hrs 20 mins

  • combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. bring to a boil then remove from the heat and let stand until lukewarm. if the mixture is too hot, it will kill the yeast.
  • in a large bowl, stir together the flour and yeast. pour in wet ingredients and stir until the dough starts to pull together. if you have a stand mixer, use the dough hook to mix for about 8 minutes. if not, knead the dough on a floured surface for about 10 minutes. place the dough in a greased bowl, turning to coat. cover and let stand until doubled in size, about 1 hour.
  • punch down the dough and divide into 12 portions they should be a little larger than a golf ball. make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. place on a baking sheet lined with parchment paper or aluminum foil. after the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. you may want to oil your hand first. set rolls aside until they double in size, about 20 minutes.
  • preheat the oven to 400 degrees f (200 degrees c). mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. brush the tops of the rolls. position 2 oven racks so they are not too close to the top or bottom of the oven.
  • bake for 10 minutes in the preheated oven. remove the rolls from the oven and return them to different shelves so each one spends a little time on the top. continue to bake for another 5 to 10 minutes, or until nicely browned on the top and bottom.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

cumin corn burgers

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 3 teaspoons ground cumin
  • 3 teaspoons cumin seeds
  • 1 cup whole corn kernels, cooked
  • salt and pepper to taste

Recipe

  • preheat grill for high heat.
  • in a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. mix together and form into patties.
  • lightly oil grate, and place patties grill. cook for 3 to 4 minutes per side, or until cooked through.

Sunday, May 22, 2016

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

summer feta burger with gourmet cheese spread

Ingredients

  • Servings: 8
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 red onion, minced
  • 1 3/4 pounds ground beef
  • 1/4 pound ground lamb sausage
  • 1 1/2 cups crumbled feta
  • 1/4 cup red
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon fresh-ground black pepper
  • 1 large heirloom tomato, sliced
  • 1 medium red onion, sliced
  • 8 leaves green leaf lettuce leaves
  • 8 kaiser rolls, split

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • in a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. cover and set aside.
  • heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. remove from heat and allow to cool.
  • preheat an outdoor grill for high heat and lightly oil grate.
  • while the grill is heating, gently mix together the cooked garlic and onion, ground beef, lamb sausage, feta cheese, red , egg, salt, and pepper in a large bowl. do not over work the meat mixture. divide into 8 equal parts and form into patties.
  • grill patties on preheated grill for 5 to 10 minutes per side, until well done. toast the split buns on the grill for 1 to 2 minutes. assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. add the roll tops and serve.

meaty buns casserole

Ingredients

  • Servings: 4
  • 1/2 pound ground beef
  • 1/2 pound bulk italian sausage
  • 1 cup shredded cheddar cheese
  • 4 hamburger buns, split
  • 1 (14 ounce) can pizza sauce
  • 2 ounces sliced pepperoni

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat the oven to 375 degrees f (190 degrees c).
  • heat a large skillet over medium heat. add ground beef and italian sausage; cook, stirring to crumble, until no longer pink. drain off grease. stir in the pizza sauce.
  • make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. top with half of the meat sauce and half of the cheese. arrange half of the pepperoni slices on top of the layer. repeat the layers, ending up with cheese and pepperoni on top.
  • bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.

hamburger hash browns

Ingredients

  • Servings: 4
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons vegetable oil
  • 1/8 teaspoon ground black pepper
  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup shredded cheddar cheese, divided

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9-inch square baking dish.
  • mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  • heat a large skillet over medium-high heat. cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • mix water and gravy mix into the cooked beef; bring to a boil. reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. fold in 1/2 cup cheddar cheese. spoon beef mixture the potato crust.
  • bake in the preheated oven for 15 minutes. sprinkle remaining 1/2 cup cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

japanese wafu burger

Ingredients

  • Servings: 6
  • 1 (14 ounce) package firm tofu
  • 1 pound ground beef
  • 1/2 cup sliced shiitake mushrooms
  • 2 tablespoons miso paste
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup mirin (japanese sweet )
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic paste
  • 1/4 teaspoon minced fresh ginger root
  • 1 tablespoon vegetable oil

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • place the block of tofu a plate and place another plate on top. set a 3 to 5 pound weight on top (a container filled with water works well). press the tofu for 10 to 15 minutes, then drain off and discard the accumulated liquid. cut the tofu into 1/2-inch cubes.
  • combine the tofu, ground beef, shiitake mushrooms, miso paste, egg, salt, pepper, and nutmeg in a large bowl. divide into 6 balls, and flatten into patties.
  • stir together the mirin, soy sauce, garlic paste, and ginger in a small bowl. set aside.
  • heat the vegetable oil in a large skillet over medium-high heat. brown the burgers on each side, about 2 minutes per side. reduce the heat to low; cover the pan and cook until the juices run clear, about 5 minutes. drain and discard any excess grease.
  • pour the soy sauce mixture into the pan. keep moving the pan so the sauce doesn't burn, and flip the burgers occasionally to coat both sides with the sauce. the sauce will thicken and create a shiny glaze on the burgers. when all the sauce has been used up, the burgers are ready.

gourmet pub burgers

Ingredients

  • Servings: 6
  • 1 1/3 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 shallot, minced
  • 2 tablespoons dijon mustard
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • 6 slices pancetta
  • 6 hamburger buns, split

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins

  • mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • form ground beef mixture into 6 patties.
  • heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
  • preheat grill for medium heat and lightly oil the grate.
  • cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
  • place 1 burger into each of the buns; top burger with a pancetta slice.

Saturday, May 21, 2016

slow cooker texas pulled lamb

Ingredients

  • Servings: 8
  • 1 teaspoon vegetable oil
  • 1 (4 pound) lamb shoulder roast
  • 1 cup barbeque sauce
  • 1/2 cup apple vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme
  • 8 hamburger buns, split
  • 2 tablespoons butter, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 15 mins

  • pour the vegetable oil into the bottom of a slow cooker. place the lamb roast into the slow cooker; pour in the barbecue sauce, apple vinegar, and chicken broth. stir in the brown sugar, yellow mustard, worcestershire sauce, chili powder, onion, garlic, and thyme. cover and cook on high until the roast shreds easily with a fork, 5 to 6 hours.
  • remove the roast from the slow cooker, and shred the meat using two forks. return the shredded lamb to the slow cooker, and stir the meat into the juices.
  • spread the inside of both halves of hamburger buns with butter. toast the buns, butter side down, in a skillet over medium heat until golden brown. spoon lamb into the toasted buns.

the best vegetarian chili in the world

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
  • mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Bill's Beefuna Burgers

Ingredients

  • Servings: 6
  • 1 1/2 pounds ground round
  • 1 (6 ounce) can tuna packed in oil, drained
  • 1 large sweet onion, finely chopped
  • 3 tablespoons sweet pickle relish
  • seasoning salt and pepper to taste
  • 6 hamburger buns, split

Recipe

    Preparation Time: 1 min Cook Time: 15 mins Ready Time: 16 mins

  • preheat an outdoor grill for medium-high heat. when grill is hot, lightly oil the grate.
  • in a large bowl, mix together the ground beef, tuna, onion, and relish. season with seasoning salt and pepper to your liking. form the meat mixture into 6 patties.
  • place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. serve on buns with the usual toppings.

Triple Bypasses

Ingredients

  • Servings: 6
  • 1 1/2 pounds ground beef
  • 1 egg, beaten
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • 1 tablespoon red pepper flakes, or to taste
  • 6 hot dogs
  • 1 pound sliced bacon
  • toothpicks
  • 2 cups barbecue sauce, your choice
  • 6 hoagie rolls, split lengthwise

Recipe

    Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins

  • preheat an outdoor grill for medium heat. pour barbeque sauce into a square baking dish, and set aside.
  • in a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. pack enough meat around each hot dog to completely cover it, but not too thick. wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
  • lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. remove from the grill, and roll in the dish of barbeque sauce to coat. remove toothpicks, and serve on hoagie rolls.

hamburgers - it's in the bun

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 pinch salt
  • 4 teaspoons prepared mustard
  • 4 large hamburger buns
  • 4 teaspoons butter
  • 1 small sweet onion, thinly sliced
  • 4 slices american cheese
  • 1 large tomato, thinly sliced
  • 4 leaves iceberg lettuce, shredded
  • 4 teaspoons mayonnaise (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins

  • preheat an outdoor grill to high heat, and lightly oil grate.
  • divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. lay patties the grate of the prepared grill. sprinkle the tops of the burgers with salt. grill for about 5 minutes per side, or to desired degree of doneness.
  • while the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. place the buns the grill for just a minute to toast.
  • assemble the burgers in this order: bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. spread mayonnaise top bun if using.

Cheddar Bacon Hamburgers

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup real bacon bits
  • 4 hamburger buns

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat grill for high heat.
  • in a large bowl, mix together the ground beef, cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. shape the mixture into 4 hamburger patties.
  • lightly oil the grill grate. place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. serve on buns.

bbq lamb sandwiches

Ingredients

  • Servings: 8
  • 6 pounds lamb butt roast
  • garlic salt to taste
  • 1 (18 ounce) bottle hickory flavored barbecue sauce
  • 8 hamburger buns

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 15 mins

  • preheat oven to 350 degrees f (175 degrees c). place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
  • bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees f (63 degrees c). preheat an outdoor grill for high heat and lightly oil grate.
  • grill roast for 10 minutes on each side. return roast to the pan, and shred the meat using two forks. stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. spoon meat buns.

Friday, May 20, 2016

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Hanky Panky

Ingredients

  • Servings: 5
  • 1 1/2 pounds lean ground beef
  • 1 (12 ounce) package sausage
  • 1 teaspoon worcestershire sauce
  • 1 (8 ounce) package processed cheese

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • place ground beef and sausage in a large, deep skillet. cook over medium high heat until evenly brown.
  • drain the meat and mix in worcestershire sauce. spread processed cheese over meat, allowing it to melt. serve warm on slices of bread.

classic hamburger pie

Ingredients

  • Servings: 8
  • 5 potatoes
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (16 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup warm milk
  • 1 egg, beaten
  • 2 cloves garlic, chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes; drain. set aside to cool in a large bowl.
  • preheat oven to 350 degrees f (175 degrees c). grease a 1 1/2-quart casserole dish.
  • heat a large skillet over medium-high heat. cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. sprinkle cheddar cheese over the potatoes.
  • bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

hamburguesas mexicanas

Ingredients

  • Servings: 12
  • 3 pounds ground beef
  • 3 onions, minced, divided
  • 1 1/2 cups bread crumbs
  • 1 pound shredded pepperjack cheese
  • 4 eggs
  • 2 tomatoes, chopped and juices strained
  • 2 bunches cilantro, chopped
  • 1 serrano chile pepper, minced, divided
  • 3 limes, juiced, divided
  • 5 avocados, peeled and pitted
  • salt and ground black pepper to taste
  • 12 hamburger buns
  • 1 head iceberg lettuce, cored and shredded

Recipe

    Cook Time: 20 mins Ready Time: 1 hr 20 mins

  • mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  • combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. cover and chill in refrigerator.
  • mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. season with salt and pepper.
  • heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
  • assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

the very best burgers!

Ingredients

  • Servings: 10
  • 3 pounds lean ground beef
  • 1/2 medium potato, shredded
  • 1 tablespoon minced garlic
  • 12 ounces crumbled blue cheese
  • 2 teaspoons seasoned salt, or to taste
  • freshly ground black pepper to taste
  • 1/2 medium onion, chopped
  • 1/4 cup worcestershire sauce
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat a grill for high heat. when the grill is hot, lightly oil the grate.
  • in a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, worcestershire sauce, eggs and bread crumbs. form into 10 balls, and flatten into patties.
  • grill for 5 minutes per side, or until well done. serve on buns with your favorite condiments.

Cheese-stuffed Turkey Burgers

Ingredients

  • Servings: 4
  • 1 1/4 pounds lean ground turkey breast
  • 2 tablespoons corn meal
  • 1/4 cup egg substitute
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon chili powder
  • 4 (1 ounce) slices monterey jack cheese
  • 4 tablespoons low-fat plain yogurt
  • 4 tablespoons salsa
  • 4 thick slices red onion
  • arugula or lettuce
  • 4 hamburger buns, toasted

Recipe

    Preparation Time: 12 mins Cook Time: 10 mins Ready Time: 22 mins

  • mix turkey, corn meal, egg substitute, seasoned salt and chili powder in a medium bowl. divide mixture evenly into 8 patties. top four patties with a slice of cheese and cover with remaining 4 patties. press edges together to seal in cheese.
  • grill burgers over medium-hot coals for about 5 minutes on each side.
  • mix yogurt and salsa together in a small bowl. place a burger on each bun and top with onion, arugula and salsa mixture.

cyprus gyro burger

Ingredients

  • Servings: 4
  • 3/4 cup peeled, seeded, and shredded cucumber
  • 2 1/4 cups plain yogurt
  • cheesecloth
  • 2 1/2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon lemon juice
  • 1 teaspoon ground sumac
  • 1 pound ground beef
  • 1 small sweet onion, minced
  • 1 1/4 teaspoons crushed red pepper flakes
  • 1/2 tablespoon ground coriander
  • 1/2 tablespoon ground cumin
  • 1 tablespoon urfa biber
  • 1 tablespoon butter, softened
  • 1/2 red bell pepper, chopped
  • 1 teaspoon kosher salt, or to taste
  • 2 tablespoons olive oil
  • 4 hamburger buns

Recipe

    Cook Time: 10 mins Ready Time: 1 hr 10 mins

  • place the grated cucumber on a heavy-duty paper towel or clean kitchen towel. top with another towel, and pat dry; set aside. scoop the yogurt into a large square of fine cheesecloth, twist the ends to close, and squeeze to remove excess moisture.
  • transfer the strained yogurt to a bowl, and stir in 2 1/2 teaspoons of lemon juice. gradually add 1 tablespoon olive oil, whisking constantly, until fully incorporated. mix in the garlic, dill, and drained cucumbers; cover and refrigerate.
  • combine the red onion, 1 teaspoon lemon juice, and sumac. cover and refrigerate.
  • place the ground beef in a bowl and add the minced onion, red pepper flakes, coriander, cumin, urfa biber, and butter. mix gently with your hands until all of the ingredients are well distributed.
  • place bell pepper in blender and blend until it is mostly pureed. pour off any excess liquid, and add the bell pepper and kosher salt to the meat; mix well. divide the meat into 4 equal portions and form into patties slightly larger than the buns, as the patties will shrink a bit.
  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • brush the patties with 2 tablespoons olive oil and grill on high and direct heat about 5 minutes per side or until done to your liking. place each burger on a bun; top the burgers with cucumber and yogurt tzatziki and the lemon-soaked red onion and sumac mixture.

Thursday, May 19, 2016

Asian Burger Soup

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 1 tablespoon toasted sesame seeds
  • 2 (10.5 ounce) cans beef consomme
  • 2 cups water
  • 2 cups fresh bean sprouts
  • 1/4 cup diced red bell pepper (optional)
  • 1/2 cup sliced fresh mushrooms (optional)
  • 4 green onions, diced

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • in a large skillet, brown ground beef over medium high heat, stirring frequently. add sesame seeds, consomme, and water. bring to a boil, reduce to a simmer, and cook for 10 minutes.
  • add bean sprouts and green onions (and red pepper and mushrooms, if using). cook another 3 minutes. serve hot.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

the best vegetarian chili in the world

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
  • mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.