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Wednesday, September 30, 2015

cola burgers

Ingredients

  • Servings: 6
  • 1 egg
  • 1/2 cup cola-flavored carbonated beverage, divided
  • 1/2 cup crushed saltine crackers
  • 6 tablespoons french salad dressing, divided
  • 2 tablespoons grated parmesan cheese
  • 1 1/2 pounds ground beef

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat a grill for high heat. when the grill is hot, lightly oil the grate.
  • in a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of french dressing, and parmesan cheese. crumble in the ground beef, and mix well. form into 6 balls, and pat into 3/4 inch patties. pour the remaining cola and dressing into a small bowl, and mix well.
  • grill burgers for about 3 minutes per side. brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

good burger

Ingredients

  • Servings: 4
  • 1 pound ground beef chuck
  • 1/2 small yellow onion, finely chopped
  • 6 tablespoons brown sugar
  • 1 teaspoon seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons steak sauce
  • 1/4 cup italian seasoned bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 50 mins

  • preheat an outdoor grill for high heat, and lightly oil grate.
  • in a medium bowl, mix ground chuck, onion, brown sugar, seasoning, garlic powder, steak sauce, and italian seasoned bread crumbs. form the mixture into four burger patties.
  • on the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

Tuesday, September 29, 2015

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

greek chicken burgers with feta

Ingredients

  • Servings: 5
  • 1 pound ground chicken
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 tablespoon chopped fresh basil
  • 3 teaspoons chopped fresh oregano
  • salt and pepper to taste
  • 2 ounces crumbled feta cheese

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
  • cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 165 degrees f (75 degrees c).

Monday, September 28, 2015

the best vegetarian chili in the world

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
  • mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

Sunday, September 27, 2015

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

easy bacon, onion and cheese stuffed burgers

Ingredients

  • Servings: 6
  • 3 pounds ground beef
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons barbeque sauce
  • 1/2 teaspoon garlic powder
  • 1/2 pound bacon, cut into 1/4 inch pieces
  • 1 medium onion, finely chopped
  • 3/4 cup shredded cheddar cheese
  • 6 hamburger buns, split

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • in a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown, about 5 minutes. remove bacon from skillet with a slotted spoon and drain on paper towels. turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. mix together onions and bacon in a small bowl.
  • prepare a grill or large skillet for medium heat.
  • as the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. top each with one of the remaining patties and press the edges together to seal.
  • grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. serve on hamburger buns with condiments of your choice.

Wednesday, September 23, 2015

surprise burgers

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 4 pineapple rings
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon prepared yellow mustard

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat a grill for high heat.
  • divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. in a small saucepan, mix together the ketchup, brown sugar, and mustard. heat until sugar is dissolved. set aside.
  • place burgers on the grill, and cook for about 5 minutes per side, or until well done. spoon some of the brown sugar sauce over the burgers before serving.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Tuesday, September 22, 2015

hamburgers - it's in the bun

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 pinch salt
  • 4 teaspoons prepared mustard
  • 4 large hamburger buns
  • 4 teaspoons butter
  • 1 small sweet onion, thinly sliced
  • 4 slices american cheese
  • 1 large tomato, thinly sliced
  • 4 leaves iceberg lettuce, shredded
  • 4 teaspoons mayonnaise (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins

  • preheat an outdoor grill to high heat, and lightly oil grate.
  • divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. lay patties the grate of the prepared grill. sprinkle the tops of the burgers with salt. grill for about 5 minutes per side, or to desired degree of doneness.
  • while the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. place the buns the grill for just a minute to toast.
  • assemble the burgers in this order: bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. spread mayonnaise top bun if using.

Rosemary's Burger

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1/2 teaspoon crushed dried rosemary
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter

Recipe

    Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 11 mins

  • preheat a grill for high heat.
  • in a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. divide the mixture into four parts and form into balls. make an indention in the center of each one, and place a tablespoon of butter in the hole. mold the meat around the butter, and flatten into a patty.
  • lightly oil the grilling surface, and place burgers on the preheated grill. cook for 5 to 10 minutes on each side, until well done.

Hawaiian Tuna Sandwich

Ingredients

  • Servings: 4
  • 4 hamburger buns, split
  • 2 tablespoons butter
  • 1 (6 ounce) can tuna chunks in olive oil
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper to taste
  • 1 dash chili powder
  • 1 cup shredded lettuce
  • 1 cup shredded mozzarella cheese
  • 4 canned pineapple rings

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat an oven to 350 degrees f (175 degrees c). toast hamburger buns, and spread cut sides with butter.
  • drain half of the oil from the tuna. combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. mix well. fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  • place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Monday, September 21, 2015

the best vegetarian chili in the world

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
  • mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Sunday, September 20, 2015

dad's favorite detroit-style roquefort burgers

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon dried parsley
  • salt and black pepper to taste
  • 1 cup roquefort or other blue cheese, crumbled
  • 4 kaiser rolls, split and heated
  • 4 slices onion, or to taste
  • 4 lettuce leaves
  • 4 slices tomato

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat an outdoor grill for medium heat, and lightly oil the grate.
  • mix together the ground beef, worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. make each portion into a ball, and form a pocket in each ball. stuff the balls with about 1/4 cup crumbled roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
  • grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
  • serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Saturday, September 19, 2015

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Friday, September 18, 2015

Burgers

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • mix the ground beef, onion, garlic, worcestershire sauce, salt, and pepper in a bowl. mix in the until absorbed by the meat mixture. form into patties.
  • cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Wednesday, September 16, 2015

Hanky Panky

Ingredients

  • Servings: 5
  • 1 1/2 pounds lean ground beef
  • 1 (12 ounce) package sausage
  • 1 teaspoon worcestershire sauce
  • 1 (8 ounce) package processed cheese

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • place ground beef and sausage in a large, deep skillet. cook over medium high heat until evenly brown.
  • drain the meat and mix in worcestershire sauce. spread processed cheese over meat, allowing it to melt. serve warm on slices of bread.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Tuesday, September 15, 2015

the burger your mama warned you about!

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 1 red onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/3 cup minced garlic
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup barbeque sauce
  • 1/2 cup bread crumbs
  • 3 tablespoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 27 mins

  • mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, worcestershire sauce, salt, and black pepper in a large mixing bowl. divide the ground beef mixture into 8 equal balls and form each one into a patty. place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
  • preheat an outdoor grill for high heat and lightly oil grate.
  • cook the patties to an internal temperature of 160 degrees f (71 degrees c), about 6 minutes per side for well done burgers.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Beans And Peppers

Ingredients

  • Servings: 4
  • 1 teaspoon olive oil
  • 1/4 large onion, chopped
  • 1 yellow gypsy (bull horn) sweet pepper, chopped
  • 1 (15 ounce) can great northern beans, drained
  • 1 pinch dried oregano
  • ground cayenne pepper to taste
  • salt to taste
  • ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat the oil in a skillet over medium heat. stir in onion and sweet pepper, and cook until tender. mix in beans. season with oregano, cayenne pepper, salt, and black pepper. continue cooking, stirring occasionally, until beans are heated through.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Hamburgers By Eddie

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 egg
  • 2 teaspoons minced garlic
  • 1 tablespoon steak sauce (e.g. a-1), or to taste

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • preheat an outdoor grill for high heat.
  • in a medium bowl, mix together the ground beef, egg, and garlic. mix in steak sauce until mixture is sticky feeling. form into 3 or 4 balls, and flatten into patties.
  • grill for about 10 minutes, turning once, or to your desired degree of doneness. the internal temperature should be at 180 degrees f (82 degrees c) when taken with a meat thermometer. serve on buns with the usual trimmings.

Monday, September 14, 2015

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Sunday, September 13, 2015

ponchos

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1 onion, chopped
  • 6 (6 inch) french sandwich rolls
  • 1 (15 ounce) jar processed cheese sauce (such as cheez whiz®)
  • 1/4 cup ketchup

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • combine ground beef and onion in a large skillet over medium-high heat. cook and stir until meat is well browned and onion is soft. drain grease.
  • cut each french roll into quarters. spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. evenly spoon the cooked beef the cheese topped rolls. top each roll with a dab of ketchup.
  • bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

garlic and ranch turkey burgers

Ingredients

  • Servings: 4
  • 1 pound ground turkey
  • 1 (1 ounce) package ranch dressing mix
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 cup worcestershire sauce
  • seasoned salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • knead together the turkey, ranch mix, egg, garlic, worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  • cook on the preheated grill about 5 minutes per side for well done. an instant-read thermometer inserted into the center should read 165 degrees f (74 degrees c).

Saturday, September 12, 2015

grilled chicken burgers

Ingredients

  • Servings: 8
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 red bell pepper, chopped
  • 1 cup fresh sliced mushrooms
  • 1 tomato, seeded and chopped
  • 2 carrots, chopped
  • 2 pounds ground chicken
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon old bay ™ seasoning
  • kosher salt to taste
  • black pepper to taste

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat an outdoor grill for medium heat and lightly oil grate.
  • lightly spray a saute pan with cooking or oil spray over medium heat. saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. set aside and allow all vegetables to cool completely.
  • in a large bowl, combine the chicken and vegetables. add the egg, bread crumbs and seasonings to taste. mix all together well and form into 8 patties.
  • grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

the best vegetarian chili in the world

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
  • mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

Friday, September 11, 2015

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Amy's Delicious Turkey Burgers

Ingredients

  • Servings: 4
  • 1 pound ground turkey
  • 1 tablespoon garlic powder
  • 1 tablespoon red pepper flakes
  • 1 teaspoon dried minced onion (optional)
  • 1 egg
  • 1/2 cup crushed cheese flavored crackers

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • preheat a grill for high heat.
  • in a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. form into four fat patties.
  • place patties on the grill, and cook for about 5 minutes per side, until well done.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

gyros burgers

Ingredients

  • Servings: 4
  • 1/2 pound lean ground beef
  • 1/2 pound lean ground lamb
  • 1/2 onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 dash ground cumin

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • in large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. season with savory, allspice, coriander, salt, pepper and cumin. knead until mixture is stiff. shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
  • cook patties for 5 to 7 minutes on each side, or until cooked through.

grandmom andersons' crab cakes

Ingredients

  • Servings: 10
  • 1 egg
  • 1 tablespoon butter
  • 1 small onion, minced
  • 1 strip celery, minced
  • 1 pound fresh crabmeat
  • 1 teaspoon worcestershire sauce
  • 1 1/2 cups milk
  • 5 slices day-old bread
  • 3 eggs, beaten
  • 3 cups dry bread crumbs
  • oil for frying

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins

  • place one egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
  • melt the butter in a skillet over medium heat. cook and stir the onion and celery until the onions are translucent; remove and let cool. in a mixing bowl combine the cooled onion mixture with crabmeat. mix thoroughly. refrigerate for 15 minutes.
  • remove crab mixture from refrigerator and add hard cooked egg and worcestershire sauce.
  • pour milk into a separate bowl. dip the bread slices, one at a time, quickly into the milk and squeeze most of it out. add soaked bread to the crab mixture. refrigerate for 30 minutes or until firm.
  • in a wide shallow bowl, beat the 3 eggs. place bread crumbs in a separate bowl. remove crab mixture from refrigerator, shape into hamburger shaped patties. dip each one into the beaten egg and then into the bread crumbs, coating well.
  • in a medium skillet, heat canola oil over medium heat and fry crab cakes until they are a nice golden brown.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

bacon jack chicken sandwich

Ingredients

  • Servings: 4
  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons poultry seasoning
  • 4 slices pepperjack cheese
  • 4 hamburger buns, split
  • 4 leaves of lettuce
  • 4 slices tomato
  • 1/2 cup thinly sliced onions
  • 12 slices dill pickle

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • preheat a grill for medium heat.
  • while the grill preheats, place the bacon in a large skillet over medium-high heat. cook until browned on both sides. remove from the pan, and drain on paper towels.
  • rub the poultry seasoning the chicken pieces, and place them on the grill. cook for about 6 minutes per side, or until no longer pink in the center. top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. grill for 2 to 3 more minutes to melt the cheese.
  • place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Tuesday, September 8, 2015

gyros burgers

Ingredients

  • Servings: 4
  • 1/2 pound lean ground beef
  • 1/2 pound lean ground lamb
  • 1/2 onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 dash ground cumin

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • in large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. season with savory, allspice, coriander, salt, pepper and cumin. knead until mixture is stiff. shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
  • cook patties for 5 to 7 minutes on each side, or until cooked through.

bacon jack chicken sandwich

Ingredients

  • Servings: 4
  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons poultry seasoning
  • 4 slices pepperjack cheese
  • 4 hamburger buns, split
  • 4 leaves of lettuce
  • 4 slices tomato
  • 1/2 cup thinly sliced onions
  • 12 slices dill pickle

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • preheat a grill for medium heat.
  • while the grill preheats, place the bacon in a large skillet over medium-high heat. cook until browned on both sides. remove from the pan, and drain on paper towels.
  • rub the poultry seasoning the chicken pieces, and place them on the grill. cook for about 6 minutes per side, or until no longer pink in the center. top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. grill for 2 to 3 more minutes to melt the cheese.
  • place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

grandmom andersons' crab cakes

Ingredients

  • Servings: 10
  • 1 egg
  • 1 tablespoon butter
  • 1 small onion, minced
  • 1 strip celery, minced
  • 1 pound fresh crabmeat
  • 1 teaspoon worcestershire sauce
  • 1 1/2 cups milk
  • 5 slices day-old bread
  • 3 eggs, beaten
  • 3 cups dry bread crumbs
  • oil for frying

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins

  • place one egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
  • melt the butter in a skillet over medium heat. cook and stir the onion and celery until the onions are translucent; remove and let cool. in a mixing bowl combine the cooled onion mixture with crabmeat. mix thoroughly. refrigerate for 15 minutes.
  • remove crab mixture from refrigerator and add hard cooked egg and worcestershire sauce.
  • pour milk into a separate bowl. dip the bread slices, one at a time, quickly into the milk and squeeze most of it out. add soaked bread to the crab mixture. refrigerate for 30 minutes or until firm.
  • in a wide shallow bowl, beat the 3 eggs. place bread crumbs in a separate bowl. remove crab mixture from refrigerator, shape into hamburger shaped patties. dip each one into the beaten egg and then into the bread crumbs, coating well.
  • in a medium skillet, heat canola oil over medium heat and fry crab cakes until they are a nice golden brown.

Monday, September 7, 2015

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Sunday, September 6, 2015

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

gyros burgers

Ingredients

  • Servings: 4
  • 1/2 pound lean ground beef
  • 1/2 pound lean ground lamb
  • 1/2 onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 dash ground cumin

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • in large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. season with savory, allspice, coriander, salt, pepper and cumin. knead until mixture is stiff. shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
  • cook patties for 5 to 7 minutes on each side, or until cooked through.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Saturday, September 5, 2015

the best vegetarian chili in the world

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
  • mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

Tuna Buns In Tinfoil

Ingredients

  • Servings: 8
  • 3 eggs
  • 1/4 pound processed american cheese, cubed
  • 1/2 cup mayonnaise
  • 1 (6 ounce) can tuna, drained and flaked
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons chopped sweet pickles
  • 2 tablespoons chopped stuffed green olives
  • 4 tablespoons butter
  • 8 hamburger buns

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr

  • place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop. preheat oven to 300 degrees f (150 degrees c).
  • in a mixing bowl, combine the american cheese, mayonnaise, chopped egg and tuna. then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. mix thoroughly.
  • butter the hamburger buns with about a 1/2 tablespoon for each. fill the buns with the mixture and wrap in tinfoil.
  • bake in preheated oven for 30 minutes, or until cheese is melted.

Friday, September 4, 2015

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Delicious Grilled Hamburgers

Ingredients

  • Servings: 3
  • 1 pound lean ground beef
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • seasoned salt to taste

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • preheat a grill for high heat.
  • in a medium bowl, lightly mix together the ground beef, worcestershire sauce, liquid smoke and garlic powder. form into 3 patties, handling the meat minimally. brush both sides of each patty with some oil, and season with seasoned salt.
  • place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

Thursday, September 3, 2015

Teriyaki Onion Burgers

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1/4 cup teriyaki marinade sauce
  • 1 (3 ounce) can french-fried onions
  • 4 slices cheddar cheese
  • 4 hamburger buns, split

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat a grill for high heat.
  • in a medium bowl, mix together the ground beef, teriyaki marinade and french-fried onions. form the mixture into 4 patties.
  • lightly oil the grilling surface, and place patties on the preheated grill. grill for 4 to 5 minutes per side, or until well done. top with cheese, and serve on hamburger buns.

sour cream burgers

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 1 cup sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 1/8 teaspoon pepper

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • in a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. refrigerate while you heat up the grill so the flavors have a chance to blend.
  • preheat a grill for medium heat. form the ground beef into 8 balls, and flatten into patties.
  • grill the patties for 6 to 8 minutes per side, or until well done.

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Wednesday, September 2, 2015

homemade black bean veggie burgers

Ingredients

  • Servings: 4
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
  • in a medium bowl, mash black beans with a fork until thick and pasty.
  • in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
  • in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
  • if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

nutburgers

Ingredients

  • Servings: 6
  • 3/4 cup water
  • 1 cup bulgur
  • 1/8 cup soy sauce
  • 3/4 cup cashew nuts
  • 3/4 cup unsalted sunflower seeds
  • 1 1/8 cups eggs
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 dash hot pepper sauce

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 4 hrs 30 mins

  • in a saucepan, bring the water, bulgur, and soy sauce to a boil. remove from heat, cover, and set aside for 10 minutes, or until all the liquid has been absorbed.
  • grind cashews and sunflower seeds in a food processor to a fine meal.
  • in a large bowl, mix the cooked bulgur, ground cashews and sunflower seeds, eggs, chili powder, garlic, and hot pepper sauce. cover, and refrigerate for 4 hours to blend flavors.
  • prepare the grill for medium heat.
  • form the bulgur mixture into 6 patties. to prevent the patties from crumbling, spray a piece of foil with cooking spray, and place on the grill. grill the patties 10 minutes, turning once, or until heated through and browned. cooking time may vary according to thickness of patties and heat level.

vegan chili

Ingredients

  • Servings: 4
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon vegetarian worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 2 teaspoons chili powder
  • 1/8 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon red pepper flakes

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • in a large pot combine crumbles, tomato sauce, water, onion, garlic, worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. cook on low heat for 30 minutes, or until heated through.

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Guacamole Cilantro Lime Cheeseburger

Ingredients

  • Servings: 6
  • guacamole
  • 2 avocados - halved, peeled, and pitted
  • 1/2 lime, juiced
  • 1 fresh jalapeno peppers, seeded and minced
  • 1/2 cup diced tomatoes
  • 1/4 cup minced onion
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon salt to taste
  • burger
  • 2 pounds lean ground beef
  • 1/2 lime, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon chili powder
  • 1/2 cup diced onion
  • 1/2 cup chopped cilantro
  • 6 slices monterey jack cheese
  • 6 hamburger buns

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins

  • preheat an outdoor grill for medium heat.
  • to make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  • in a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. form the meat into 6 patties.
  • cook the burgers to desired doneness on the preheated grill. add a slice of cheese to each burger during the last minute of cooking. serve on toasted buns with a dollop of guacamole.

mexcellent cheeseburgers

Ingredients

  • Servings: 3
  • 1 pound ground beef chuck
  • 1 dash hot pepper sauce, or to taste
  • 1 avocado - peeled, pitted and sliced
  • 3 slices monterey jack cheese, cut into 2 inch wide strips
  • 3 jumbo english muffins, split and toasted
  • 3 teaspoons dijon mustard
  • 1 (4 ounce) can diced green chile peppers, drained

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • divide the ground beef into three even portions. season each one with some hot pepper sauce. i ball up the meat, and poke my finger into it, then fill the hole with hot sauce. flatten into patties just a little larger than the english muffins.
  • heat a skillet over medium-high heat. cover, and cook the beef patties for about 4 minutes per side, or until well done. top each patty with two pieces of cheese in an criss cross pattern. cover, and turn off the heat.
  • arrange the toasted english muffins on a serving plate. spread the bottom half with a thin coating of dijon mustard. place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. place the beef patties on top of the avocado, and top with a layer of green chilies. plop the other halves of the english muffins on top. serve and enjoy!

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

cumin turkey burgers

Ingredients

  • Servings: 6
  • 1 egg
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup dry bread crumbs
  • 1 1/2 pounds ground turkey
  • 6 hamburger buns, split and toasted

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. add the soy sauce, worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
  • preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). serve on the toasted hamburger buns.

jalapeno-blue cheese burgers

Ingredients

  • Servings: 4
  • 2 pounds ground beef
  • 6 jalapeno peppers, seeded and chopped
  • 8 ounces crumbled blue cheese
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons tamari or soy sauce
  • 2 teaspoons salt, or to taste
  • 4 slices swiss cheese
  • 4 hamburger buns, split

Recipe

    Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 31 mins

  • preheat a grill for high heat.
  • in a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. mix well using your hands. pat lightly into 4 large fat patties.
  • place patties on the grill, and cook for about 8 minutes per side, or until well done. place a slice of cheese on top of each patty, and cover the grill until the cheese melts. serve on buns with your favorite toppings.