Hanky Panky

Ingredients

• Servings: 5
• 1 1/2 pounds lean ground beef
• 1 (12 ounce) package sausage
• 1 teaspoon worcestershire sauce
• 1 (8 ounce) package processed cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place ground beef and sausage in a large, deep skillet. cook over medium high heat until evenly brown.
• drain the meat and mix in worcestershire sauce. spread processed cheese over meat, allowing it to melt. serve warm on slices of bread.