French Fry Casserole

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 1/2 pounds lean ground beef
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• salt and black pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup processed cheese sauce (such as cheez whiz®)
• 1/2 (28 ounce) package frozen shoestring potato fries

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c), and grease a 9x13 inch baking dish.
• heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. season with salt and pepper to taste, and stir in the condensed mushroom soup. bring the mixture to a simmer over medium-low heat.
• scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
• place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. top with frozen shoestring fries. bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

seven flavor hamburger

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1/3 cup ketchup
• 1 tablespoon white vinegar
• 1 tablespoon white sugar
• 2 tablespoons worcestershire sauce
• 1 (8 ounce) can tomato sauce
• 6 hamburger buns, split

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• cook ground beef in a large skillet over medium heat until no longer pink. stir frequently, and break into pieces. drain off grease.
• add onion, celery, and green pepper to the skillet, and season with salt and pepper. cook, stirring until onion is soft, about 5 minutes. stir in ketchup, vinegar, sugar, worcestershire sauce, and tomato sauce. cover, reduce heat to low, and simmer for 20 minutes. spoon buns, and serve.

southern burgers

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 slice bread, crumbled
• 1 egg
• 2 tablespoons prepared mustard
• 3 tablespoons worcestershire sauce
• garlic salt to taste
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, combine the beef, bread, egg, mustard and worcestershire sauce and mix well. form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
• in a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.

actually delicious turkey burgers

Ingredients

• Servings: 12
• 3 pounds ground turkey
• 1/4 cup seasoned bread crumbs
• 1/4 cup finely diced onion
• 2 egg whites, lightly beaten
• 1/4 cup chopped fresh parsley
• 1 clove garlic, peeled and minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. form into 12 patties.
• cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees f (85 degrees c).

hot italian sausage

Ingredients

• Servings: 20
• 20 pounds ground lamb
• 1/8 cup salt
• 1/4 cup garlic salt
• 1 tablespoon ground black pepper
• 1/2 cup ground paprika
• 1 cup vegetable oil
• 1 tablespoon anise seed
• 1 tablespoon fennel seed
• 1/8 cup red pepper flakes

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place the ground lamb into a large bowl. season with salt, garlic salt, black pepper and paprika. in a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. mix everything into the ground lamb until well blended. refrigerate for 24 hours to let flavors blend. bag and freeze in portions that suit your needs.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

vegetarian stuffed poblano peppers

Ingredients

• Servings: 4
• 4 poblano peppers
• 2 tablespoons olive oil
• 1 (12 ounce) package vegetarian burger crumbles
• 1 (1.25 ounce) package chili seasoning mix
• 1/2 cup shredded pepperjack cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an oven to 350 degrees f (175 degrees c).
• bring a large saucepan of water to a boil. slice the poblanos in half lengthwise and remove the seeds and stems. place cleaned peppers in boiling water; cook until soft, about 4 minutes. drain.
• heat olive oil in a large skillet. stir in vegetarian crumbles and chili seasoning mix. cook, stirring, until crumbles are hot, about 5 minutes. fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. arrange stuffed peppers on a baking sheet.
• place peppers in preheated oven until cheese is melted, about 10 minutes.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

the labor day burger

Ingredients

• Servings: 2
• 6 slices bacon
• 1 tablespoon bacon drippings
• 1 pound ground beef
• 1 cup dry bread crumbs
• 1 tablespoon red pepper flakes
• 1 pinch freshly ground black pepper
• 1/2 cup shredded colby-jack cheese, or more to taste
• cooking spray
• 2 slices colby-jack cheese (optional)
• 2 thin tomato slices
• 2 slices avocado
• 2 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not totally crisp, about 8 minutes. drain on paper towels. retain 1 tablespoon bacon drippings.
• mix ground beef, bread crumbs, red pepper flakes, black pepper, and retained bacon drippings in a bowl until thoroughly combined; divide meat mixture into 4 equal portions. form each portion into a large patty, making them as thin as possible. sprinkle shredded colby-jack cheese 2 of the patties, leaving an edge about 3/4 inch wide uncovered. place second patty the cheese and press the edges of the patties together to create 2 cheese-stuffed burgers. place stuffed patties into freezer to chill slightly, about 10 minutes.
• preheat an outdoor grill for high heat.
• spray the grill grate with cooking spray and place burgers grill; turn heat to low, place lid over grill, and cook until outsides of burgers are lightly charred and cheese has melted, about 10 minutes per side. maintain grill temperature at about 300 degrees f (150 degrees c). use a spray bottle of water to control flames; flames should just lightly contact the bottoms of the burgers to create a slight char. after the first flip, place 3 partially-cooked bacon slices each burger.
• about 2 minutes before burgers are done, place a colby-jack cheese slice each burger; top with tomato and avocado slices and transfer burgers to plate to rest for 1 or 2 minutes. serve burgers on hamburger buns.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Eddie's Special Burgers

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 teaspoon olive oil
• 1 large green bell peppers, sliced
• 1 small onion, sliced
• 6 button mushrooms, sliced
• 1 cup shredded low-fat mozzarella cheese
• 8 hamburger buns
• fat free italian-style dressing, to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• with the ground beef, make 8 thin hamburger patties. fry in a skillet for 3 to 4 minutes on both sides or until done. set aside.
• in the same pan, heat the olive oil over medium heat. saute the green peppers, onion, and mushrooms for 1 minute. cover and let cook in the juices for 5 minutes.
• place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. drizzle italian dressing to taste.

Baby Burgers On Baguettes

Ingredients

• Servings: 24
• 1 pound ground beef
• salt and pepper to taste
• 1 pinch mesquite seasoning
• 1 french baguette, sliced into 1/4 inch rounds
• 6 leaves romaine lettuce
• 12 cherry tomatoes, thinly sliced
• ketchup
• prepared yellow mustard

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). arrange baguette slices in a single layer on a cookie sheet. place in the preheated oven, and bake until lightly toasted, about 5 minutes. remove from the oven, and allow to cool.
• season the ground beef with mesquite seasoning, and mix lightly. form tablespoonfuls of dough into mini burger patties. season the patties with a little salt and pepper.
• heat a skillet over medium-high heat. cook patties for 1 to 2 minutes per side, until browned and well done.
• place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. then place a mini burger on each one, and top with tomato slices. apply ketchup and mustard before serving, or allow your guests to dress their own burgers.

mexcellent cheeseburgers

Ingredients

• Servings: 3
• 1 pound ground beef chuck
• 1 dash hot pepper sauce, or to taste
• 1 avocado - peeled, pitted and sliced
• 3 slices monterey jack cheese, cut into 2 inch wide strips
• 3 jumbo english muffins, split and toasted
• 3 teaspoons dijon mustard
• 1 (4 ounce) can diced green chile peppers, drained

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• divide the ground beef into three even portions. season each one with some hot pepper sauce. i ball up the meat, and poke my finger into it, then fill the hole with hot sauce. flatten into patties just a little larger than the english muffins.
• heat a skillet over medium-high heat. cover, and cook the beef patties for about 4 minutes per side, or until well done. top each patty with two pieces of cheese in an criss cross pattern. cover, and turn off the heat.
• arrange the toasted english muffins on a serving plate. spread the bottom half with a thin coating of dijon mustard. place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. place the beef patties on top of the avocado, and top with a layer of green chilies. plop the other halves of the english muffins on top. serve and enjoy!

asian barbecue burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/4 cup chopped green onion
• 2 tablespoons hoisin sauce
• 1 tablespoon asian-style sriracha chile-garlic sauce
• 1 teaspoon asian (toasted) sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes, or to taste
• 1/4 teaspoon ground ginger
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• mix ground beef, green onion, hoisin sauce, sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. divide meat mixture into quarters; form each portion into a patty.
• grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

hidden secret burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 onion, finely chopped
• 1 egg, beaten
• 1 teaspoon hot pepper sauce (e.g. tabasco™)
• 1 tablespoon dry bread crumbs
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• salt and pepper to taste
• 1/3 cup shredded monterey jack cheese
• 1/2 fresh red chile pepper, finely chopped
• 4 slices pickled jalapeno pepper, finely chopped

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. season with paprika, parsley, salt, and pepper. in a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. form the beef mixture into 4 balls, and press a well in the center of each. stuff with equal amounts of the cheese mixture. press meat around filling to seal. arrange on a baking sheet, and press gently into thick patties.
• bake 20 minutes in the preheated oven, turning once, until well done.

turkey patties

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1/4 cup fine dry bread crumbs
• 1 egg
• 2 tablespoons minced green onions
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger root
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. shape into 4 patties.
• heat oil in a wide skillet over medium heat. cook burgers for 5 minutes on each side, or until cooked through. garnish with chopped parsley.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

runza casserole for two

Ingredients

• Servings: 2
• crust:
• 1 1/2 cups all-purpose flour, or as needed
• 1/4 cup butter, softened
• 2 tablespoons white sugar
• 1 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm water
• filling:
• 1 pound ground beef
• 1 onion, chopped
• 1 small head cabbage, cored and shredded
• 1 tablespoon garlic powder, or to taste
• salt and ground black pepper to taste
• 4 slices process cheese food (such as velveeta®), or to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 55 mins


• mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. stir mixture into a soft ball. roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. season with garlic powder, salt, and pepper.
• split dough in half. roll each piece to fit an 8x8-inch baking dish. press one of the crusts into the bottom and up the sides of the baking dish. spoon hamburger mixture into crust; cover with cheese slices. cover cheese layer with second crust; pinch edges of both crust together to seal.
• bake in the preheated oven until lightly browned, about 20 minutes. cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. allow to sit for about 5 minutes before cutting.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

asian barbecue burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/4 cup chopped green onion
• 2 tablespoons hoisin sauce
• 1 tablespoon asian-style sriracha chile-garlic sauce
• 1 teaspoon asian (toasted) sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes, or to taste
• 1/4 teaspoon ground ginger
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• mix ground beef, green onion, hoisin sauce, sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. divide meat mixture into quarters; form each portion into a patty.
• grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

mexcellent cheeseburgers

Ingredients

• Servings: 3
• 1 pound ground beef chuck
• 1 dash hot pepper sauce, or to taste
• 1 avocado - peeled, pitted and sliced
• 3 slices monterey jack cheese, cut into 2 inch wide strips
• 3 jumbo english muffins, split and toasted
• 3 teaspoons dijon mustard
• 1 (4 ounce) can diced green chile peppers, drained

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• divide the ground beef into three even portions. season each one with some hot pepper sauce. i ball up the meat, and poke my finger into it, then fill the hole with hot sauce. flatten into patties just a little larger than the english muffins.
• heat a skillet over medium-high heat. cover, and cook the beef patties for about 4 minutes per side, or until well done. top each patty with two pieces of cheese in an criss cross pattern. cover, and turn off the heat.
• arrange the toasted english muffins on a serving plate. spread the bottom half with a thin coating of dijon mustard. place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. place the beef patties on top of the avocado, and top with a layer of green chilies. plop the other halves of the english muffins on top. serve and enjoy!

Baby Burgers On Baguettes

Ingredients

• Servings: 24
• 1 pound ground beef
• salt and pepper to taste
• 1 pinch mesquite seasoning
• 1 french baguette, sliced into 1/4 inch rounds
• 6 leaves romaine lettuce
• 12 cherry tomatoes, thinly sliced
• ketchup
• prepared yellow mustard

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). arrange baguette slices in a single layer on a cookie sheet. place in the preheated oven, and bake until lightly toasted, about 5 minutes. remove from the oven, and allow to cool.
• season the ground beef with mesquite seasoning, and mix lightly. form tablespoonfuls of dough into mini burger patties. season the patties with a little salt and pepper.
• heat a skillet over medium-high heat. cook patties for 1 to 2 minutes per side, until browned and well done.
• place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. then place a mini burger on each one, and top with tomato slices. apply ketchup and mustard before serving, or allow your guests to dress their own burgers.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Jill's Sloppy Joes

Ingredients

• Servings: 12
• 3 pounds ground beef
• 1 onion, chopped
• 1 1/2 cups chopped celery
• 1 tablespoon minced garlic
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon grill seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 2 tablespoons chili powder
• 2 tablespoons worcestershire sauce
• 1 (28 ounce) bottle ketchup
• 1/4 cup brown sugar
• 1/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, worcestershire sauce, ketchup, brown sugar, and water. reduce the heat to low and simmer uncovered for 30 minutes. serve on toast or hamburger buns.

cheesy cheeseburger pizzas

Ingredients

• Servings: 8
• 1/2 pound lean ground beef
• 1/2 cup diced pepperoni
• 1 1/4 cups pizza sauce
• 1 cup crumbled feta cheese
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• salt and ground black pepper to taste
• cooking spray
• 1 (10 ounce) can refrigerated biscuit dough
• 1 egg yolk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. reduce heat to medium. drain excess fat. stir in pepperoni, pizza sauce and feta cheese. season with worcestershire sauce, hot pepper sauce, salt and pepper. continue cooking for 1 minute, stirring constantly.
• lightly coat a cookie sheet with cooking spray. separate biscuits and place on cookie sheet at least 3 inches apart. with bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. beat together egg yolk and 1/4 tsp water. brush sides and edges of biscuits with egg mixture.
• spoon about 1/4 cup beef mixture into each biscuit cup. sprinkle with mozzarella cheese.
• bake in preheated oven for 15 to 20 minutes, or until biscuits are golden brown, and cheese is bubbly. allow to cool for 2 minutes before serving.

Jalapeno-garlic-onion Cheeseburgers

Ingredients

• Servings: 4
• 1 fresh jalapeno chile pepper, finely chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 pound lean ground beef
• 4 slices pepperjack cheese
• 4 hamburger buns

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat grill for high heat.
• mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. form into four patties.
• brush grill grate with oil. grill hamburger patties 5 minutes per side, or until well done. top with pepperjack cheese, and serve on buns.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

cheesy bison burger casserole

Ingredients

• Servings: 4
• bison burgers:
• 4 slices whole-grain bread, processed into fine crumbs
• 1/2 onion, finely chopped
• 2 teaspoons ground ginger
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 1/4 pounds ground bison
• 1/2 cup quick-cooking oats
• 2 eggs
• 2 tablespoons olive oil
• casserole:
• 2 cups rotini pasta
• 1 (28 ounce) can whole peeled tomatoes
• 1 (14 ounce) can tomato sauce
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• combine bread crumbs, onion, ginger, mustard, salt, and curry powder together in a bowl; add ground bison, oats, and eggs and mix well. form bison mixture into 4 patties.
• heat olive oil in a skillet over medium heat; cook patties until evenly browned, about 5 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). transfer burgers to a plate to cool completely.
• bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer pasta to a 1 1/2-quart casserole dish.
• preheat oven to 375 degrees f (190 degrees c).
• spread tomatoes and tomato sauce over pasta; sprinkle 1/2 the cheddar cheese over tomatoes. arrange burgers on top of tomatoes and sprinkle the remaining cheese over burgers and tomatoes.
• bake in the preheated oven until cheese is melted and tomato sauce is bubbling, about 30 minutes.

Sweet Onion Burgers

Ingredients

• Servings: 4
• 1 large sweet onion, chopped
• 1 pound lean ground beef
• salt and pepper to taste

Recipe

• preheat grill for high heat.
• in a large bowl mix together the onion, beef, and salt and pepper to taste. form into patties.
• lightly oil grate, and place burgers on grill. cook for 3 to 5 minutes per side. remove from grill, and serve with your favorite condiments.

Grilled Mushroom Swiss Burgers

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 teaspoon seasoned meat tenderizer
• salt and pepper to taste
• 2 teaspoons butter
• 2 (4 ounce) cans sliced mushrooms, drained
• 2 tablespoons soy sauce
• 4 slices swiss cheese
• 6 hamburger buns

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• prepare a grill for medium heat. lightly oil the grate.
• divide the ground beef into 6 patties. season with meat tenderizer, salt and pepper. set aside.
• melt the butter in a skillet over medium heat. add the mushrooms and soy sauce; cook and stir until browned. set aside and keep warm.
• grill the patties for about 6 minutes per side, or until cooked through. divide the mushroom mixture evenly amongst the burgers and top each one with a slice of swiss cheese. cover the grill for about 1 minute to allow the cheese to melt. remove from the grill and serve on hamburger buns.

backyard cooper burgers

Ingredients

• Servings: 15
• 5 pounds ground beef chuck (80% lean)
• 2 eggs
• 1/4 cup worcestershire sauce
• 3 tablespoons olive oil
• 3 tablespoons grated parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• mix ground beef, eggs, worcestershire sauce, olive oil, parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

brandi's best burgers

Ingredients

• Servings: 6
• 2 pounds lean ground beef
• 1 packet dry onion soup mix
• 1/2 cup water
• 1 teaspoon hot pepper sauce
• 3/4 cup dried bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an outdoor grill for medium high heat and lightly oil grate.
• in a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. mix together well and form into patties.
• grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

sriracha quinoa burger melt

Ingredients

• Servings: 4
• 2/3 cup water
• 1/2 cup cooked black beans
• 1/3 cup uncooked quinoa
• 4 teaspoons extra-virgin olive oil, divided
• 1/2 red onion, diced
• 3/4 cup fine dry bread crumbs
• 1/4 cup chile-garlic sauce (such as sriracha)
• 3 tablespoons all-purpose flour
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 cup shredded pepper jack cheese
• 2 tablespoons margarine, or as needed
• 3/4 cup crushed buttery round crackers
• 1 tomato, sliced
• 1/2 red bell pepper, chopped
• 1 pinch dried thyme
• 1 small red potato, thinly sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 4 slices emmentaler cheese, torn into 4 pieces
• 4 ciabatta rolls, split and toasted

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 3 hrs 40 mins


• place water, black beans, and quinoa in a small pot; bring to a simmer and cook until quinoa is tender, about 20 minutes. place mixture into a bowl; mash with a fork.
• heat 2 teaspoons olive oil in a small skillet over medium heat; stir in onion and saute until onion has softened and turned translucent, about 5 minutes. reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, about 15 minutes.
• stir onion, bread crumbs, chile-garlic sauce, flour, black pepper, and salt into quinoa mixture; stir in pepper jack cheese. shape quinoa mixture into patties, place in freezer until firm, about 1 hour.
• melt margarine in a microwave-safe shallow bowl in the microwave, about 15 seconds on high. place crushed buttery crackers in a separate shallow bowl. remove patties from freezer, dip into margarine to coat, and dredge in crushed crackers to coat evenly. place quinoa patties on a small baking sheet; refrigerate for 1 hour.
• preheat oven to 400 degrees f (200 degrees c).
• toss tomato slices and red pepper in a bowl with 1 teaspoon olive oil and thyme; place in a single layer on a baking sheet. toss potato slices with remaining olive oil, garlic powder, and chili powder in a bowl; place potatoes on the baking sheet.
• roast vegetables in the preheated oven until peppers and tomatoes are tender and potatoes are golden brown, about 10 minutes.
• bake patties until heated through, turning once, about 20 minutes. layer each patty with emmentaler cheese, potato chips, emmentaler cheese, roasted tomato, emmentaler cheese, roasted red pepper, and emmentaler cheese. return patties to the oven; bake until cheese is melted, about 5 minutes. serve on ciabatta rolls.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Burgers

Ingredients

• Servings: 6
• 2 pounds ground beef sirloin
• 1 red onion, diced
• 1/2 (1 ounce) package dry ranch salad dressing mix
• 4 ounces crumbled blue cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. form into 6 patties.
• grill the burgers for about 5 minutes per side on the prepared grill, until well done.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

cilantro chicken burgers with avocado

Ingredients

• Servings: 4
• 1 pound ground chicken
• 1/2 cup chopped fresh cilantro
• 1 tablespoon soy sauce
• 1 tablespoon garlic powder
• 1 teaspoon lime juice (optional)
• 1 teaspoon ground ginger
• 1 tablespoon ground black pepper
• cooking spray
• hamburger buns
• 1 avocado - peeled, pitted, and sliced (optional)
• 1/4 cup ranch dressing, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
• form the mixture into 4 patties.
• prepare a skillet with cooking spray and place over medium heat.
• cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. an instant-read thermometer inserted into the center should read 165 degrees f (74 degrees c).
• serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Travis's Turkey Burgers With A Bite

Ingredients

• Servings: 3
• 1 pound ground turkey
• 1 (1.1 oz) package dry mesquite flavored seasoning mix
• 1 fresh jalapeno pepper, seeded and chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• in medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. form the mixture into 3 thin, flat patties.
• cook patties on the prepared grill 5 minutes per side, or to desired doneness.

Ground Chicken Taco Burgers

Ingredients

• Servings: 4
• 1 pound ground chicken
• 1/2 small onion, diced
• 1 teaspoon minced garlic
• 1/2 (1 ounce) package dry taco seasoning mix
• 1 egg
• salt and pepper, to taste
• 4 wheat hamburger buns, toasted
• 4 slices pepperjack cheese
• 1 avocado - peeled, pitted and sliced
• 1/4 cup chopped jalapeno pepper
• 1/2 cup salsa, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat outdoor grill for medium-high heat. lightly oil grill grate, and place about 4 inches from heat source.
• mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. season with salt and pepper to taste. divide chicken mixture evenly and form into 4 soft patties.
• cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. to serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. cover with remaining half of bun.

tangy sliced lamb sandwiches

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons white sugar
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 pound boneless lamb, cooked and cubed
• 4 hamburger buns

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter or margarine in a large saucepan over medium heat. add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. mix together and bring mixture to a boil, stirring often. add the cooked lamb and let simmer just until lamb is heated through. divide into 4 equal portions the bottom of each hamburger bun.

campbell's® slow-cooked pulled lamb sandwiches

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 3 1/2 pounds boneless lamb shoulder roast, netted or tied
• 1 (10.5 ounce) can campbell's® condensed french onion soup
• 1 cup ketchup
• 1/4 cup vinegar
• 3 tablespoons packed brown sugar
• 12 round sandwich rolls or hamburger rolls, split

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 10 mins

Ready Time: 8 hrs 25 mins


• heat the oil in a 10-inch skillet over medium-high heat. add the lamb and cook until it's well browned on all sides.
• stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. add the lamb and turn to coat.
• cover and cook on low for 8 to 9 hours* or until the lamb is fork-tender.
• remove the lamb from the cooker to a cutting board and let stand for 10 minutes. using 2 forks, shred the lamb. return the lamb to the cooker.
• divide the lamb and sauce mixture among the rolls.

bulgogi burgers

Ingredients

• Servings: 8
• 1 tablespoon sesame seeds
• 2 pounds lean ground beef
• 2 green onions, minced
• 3 cloves roasted garlic, mashed
• 1/4 cup mirin (japanese sweet )
• 3 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon asian (toasted) sesame oil
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. transfer immediately into a small bowl and let cool.
• mix ground beef, green onions, roasted garlic, mirin , soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
• pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. an instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees f (65 degrees f).

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

hot chicken sandwiches ii

Ingredients

• Servings: 6
• 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 1/8 cups water
• 1 (8 ounce) package dry bread stuffing mix
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• shred chicken, and place in a large pot or slow cooker. stir in soup and water. stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. cook over medium heat until heated through. spoon buns, and serve.

cheeseburger soup i

Ingredients

• Servings: 6
• 1/2 pound ground beef
• 3/4 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup chopped celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 tablespoons butter
• 3 cups chicken broth
• 4 cups cubed potatoes
• 1/4 cup all-purpose flour
• 2 cups cubed cheddar cheese
• 1 1/2 cups milk
• 1/4 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• in a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
• stir in basil and parsley. add broth and potatoes. bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
• melt the remainder of butter and stir in flour. add the milk, stirring until smooth.
• gradually add milk mixture to the soup, stirring constantly. bring to a boil and reduce heat to simmer. stir in cheese. when cheese is melted, add sour cream and heat through. do not boil.

easy bacon, onion and cheese stuffed burgers

Ingredients

• Servings: 6
• 3 pounds ground beef
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons barbeque sauce
• 1/2 teaspoon garlic powder
• 1/2 pound bacon, cut into 1/4 inch pieces
• 1 medium onion, finely chopped
• 3/4 cup shredded cheddar cheese
• 6 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown, about 5 minutes. remove bacon from skillet with a slotted spoon and drain on paper towels. turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. mix together onions and bacon in a small bowl.
• prepare a grill or large skillet for medium heat.
• as the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. top each with one of the remaining patties and press the edges together to seal.
• grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. serve on hamburger buns with condiments of your choice.

chicken cheddar and guacamole burgers

Ingredients

• Servings: 4
• 1 1/2 pounds ground chicken
• 1/2 cup minced yellow onion
• 1/3 cup minced fresh cilantro
• 1/3 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1/2 lime, juiced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 4 slices cheddar cheese
• 4 hamburger buns, split and toasted
• 1/4 cup guacamole, or to taste
• 4 teaspoons chopped fresh cilantro, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 23 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix ground chicken, 1/3 cup cilantro, cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
• cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of cheddar cheese. continue cooking until no longer pink in the center, 1 to 2 minutes more. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
• put burgers split buns and top with guacamole and cilantro.

turkey reuben burgers

Ingredients

• Servings: 4
• 1 1/3 pounds ground turkey
• 1 large clove garlic, finely chopped
• 1/4 cup thousand island salad dressing
• 1/2 cup italian-style bread crumbs
• 1/2 teaspoon garlic salt, or to taste
• 1/4 cup italian-style bread crumbs
• 2 tablespoons olive oil
• 4 slices mozzarella cheese
• 1 large onion, cut into rings
• 1 pinch ground black pepper
• 2 tablespoons butter, softened
• 8 slices whole-grain sandwich bread
• 1 (14.5 ounce) can sauerkraut, drained

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• combine ground turkey, garlic, thousand island dressing, and 1/2 cup italian-style bread crumbs in a bowl. do not overwork the mixture. form into 4 patties; transfer to plate. sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
• heat olive oil in a large non-stick skillet over medium-high heat. cook patties in oil until golden brown, 7 to 10 minutes per side. transfer to plate; top each patty with a slice of mozzarella cheese.
• cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. sprinkle with ground black pepper.
• heat a non-stick griddle to medium heat. lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
• to assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.