tangy sliced lamb sandwiches

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons white sugar
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 pound boneless lamb, cooked and cubed
• 4 hamburger buns

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter or margarine in a large saucepan over medium heat. add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. mix together and bring mixture to a boil, stirring often. add the cooked lamb and let simmer just until lamb is heated through. divide into 4 equal portions the bottom of each hamburger bun.