Blue Ribbon Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 2 cloves garlic, peeled &,srushed
• 1/3 teaspoon pepper
• 3 ounces cream cheese
• 3 tablespoons blue cheese, crumbled
• 8 medium fresh mushrooms, sliced quite thin

Recipe

• 1 mix the meat, worcestershire sauce, garlic, salt& pepper.
• 2 shape the meat into 12 thin patties apprx 4 1/2" across.
• 3 mix the cream cheese& blue cheese.
• 4 top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges press the mushroom slices into the cheese mixture.
• 5 cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes fry the patties or bbq 4" from heat (iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) if you are bbqing cook one side flip and contiue cooking total time 10-15 minutes.

Barbequed Cheddar Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 1/2 lbs lean ground beef
• 1/2 cup barbecue sauce, purchased
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• cheddar cheese, grated

Recipe

• 1 mix first 5 ingredients and form into patties. cook by preferred method and melt cheddar cheese on top.

Baked Veggie Fritters / Burgers (healthy)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 fine green beans
• 3 button mushrooms
• 1/2 medium onion
• 60 g halloumi cheese
• 1 large carrot
• 4 tablespoons cornmeal
• 1 medium egg
• 3 tablespoons lemon juice
• 3 tablespoons milk
• 1 teaspoon hot chili powder
• 1 teaspoon honey
• salt & pepper (to season)

Recipe

• 1 pre-heat your oven to 180c.
• 2 chop the first four ingredients up into small cubes (as small as you can be bothered) and grate the carrot.
• 3 place in a good-sized mixing bowl along with all the remaining ingredients and mix well.
• 4 if your mixture is a little runny then add some more cornmeal to bring it together.
• 5 grease a baking tray with 1-cal spray and spoon the mixture on to form 4 good-sized patties.
• 6 bake for around 30 mins or until nicely browned, turning half-way if you wish.
• 7 serve hot or cold.

Chili Burgers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup bacon, diced
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1/3 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1 teaspoon chili powder
• 1/2 lb ground beef
• 15 ounces red kidney beans (1 can)
• 30 ounces tomatoes (large can)

Recipe

• 1 cook bacon in a skillet until brown and crisp. add onions and celery. let simmer about 5 minutes.
• 2 combine seasonings with ground meat and add to vegetables. cook until slightly brown. add beans and tomatoes. simmer for about 30 minutes, stirring occasionally.
• 3 serve hot on hard rolls.

Hawaii Da Kine Burgers W/ Sweet-chili Glaze & Goat Cheese

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 4 ounces goat cheese, surfing goat dairy rolling green goat cheese (made with fresh garlic chives) or 4 ounces other garlic-flavored mild goat cheese
• 1/2 cup mayonnaise
• 2 1/2 tablespoons ginger, finely minced fresh
• 3 ounces sausage, spicy hawaiian portuguese (or other portuguese sausage, such as linguica)
• 2 lbs ground chuck
• 1/3 cup papaya, minced ripe
• 1/3 cup sweet onion
• 5 teaspoons seasoning, mccormicks gourmet collection asian-style spiced sea salt (or 1 1/2 teaspoons coarse sea salt)
• 2/3 cup thai sweet chili sauce
• 2 1/2 tablespoons japanese shoyu, preferably yamasa brand (soy sauce)
• 3 tablespoons macadamia nut oil or 3 tablespoons peanut oil
• 2 small hass avocadoes, pitted, peeled, and thinly sliced lengthwise
• 1 1/2 tablespoons fresh lemon juice, preferably meyer variety
• 1/2 papaya, coarsely chopped
• 5 cups chopped watercress
• 2 sweet onions, thinly sliced and separated into rings
• 2 large garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons japanese shoyu, preferably yamasa brand (soy sauce)
• vegetable oil, for brushing on the grill rack
• 6 hamburger buns (or sandwich rolls, high-quality seeded, split)

Recipe

• 1 prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
• 2 to make the spread, combine the cheese, mayonnaise, and ginger in a small bowl. cover and set aside.
• 3 to make the patties, place the sausage in a food processor and process until finely chopped. transfer to a large bowl and add the chuck, papaya, onion, and spiced salt. combine well, handling the meat as little as possible to avoid compacting it. form into 6 patties and refrigerate until ready to grill.
• 4 to make the glaze, combine the sweet chili sauce and soy sauce in a small bowl. set aside.
• 5 to make the salad, pour the oil into a fire-proof skillet and heat on the grill until it reaches its smoking point. while the oil is heating, halve the avocado slices and place in a large bowl. add the lemon juice and toss gently. layer the papaya, watercress, onions, garlic, and pepper flakes over the avocado and carefully drizzle the hot oil over the top. add the soy sauce and toss to combine.
• 6 brush the grill rack with oil. place the patties on the rack, cover, and cook for 4 to 5 minutes per side, basting often with the glaze until the desired doneness is reached. during the last few minutes of cooking, place the buns cut sides down on the outer edges of the rack to toast lightly.
• 7 to assemble the burgers, spread the goat cheese spread over the cut sides of the bun tops. place a patty on each bun bottom and top with equal portions of the salad. add the bun tops and devour.

Barbequed Burgers

Chili Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 1 egg
• 1/4 cup dry breadcrumbs
• 1/2 teaspoon pepper
• 1 teaspoon dry mustard
• 1/4 minced fresh onion
• 1 teaspoon salt
• 1/3 cup chili sauce
• 1 teaspoon prepared mustard
• 2 teaspoons chili powder

Recipe

• 1 combine first seven ingredients together in a bowl, and mix well.
• 2 divide into 8 equal portions and shape each into a large flat patty.
• 3 combine sauce ingredients together and set aside.
• 4 place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
• 5 when the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
• 6 serve with warmed hamburger buns if desired.

Easy Veggie Lasagne

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 1 (9 ounce) box no-boil lasagna noodles, uncooked you'll use 12 sheets (i use barilla)
• 2 eggs
• 16 ounces large curd cottage cheese
• 4 cups shredded mozzarella cheese (divided)
• 8 ounces fresh mushrooms
• 2 tablespoons butter
• 1/2 teaspoon garlic salt
• 1 teaspoon italian spices
• 1/2 cup grated parmesan cheese
• 8 ounces vegetarian ground beef (i use 2 of the three packets in the boca meatless ground burgers box)
• 2 (26 ounce) jars pasta sauce

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray 13x9 pan with non-stick cooking spray.
• 3 slice mushrooms thinly and cook until softened in butter, when they are almost complete add the frozen boca crumbles to the pan and cook until those are warmed throughout. pour the garlic salt over that and turn heat off.
• 4 in a seperate bowl beat eggs, then add in the cottage cheese, 2 cups of the mozzarella, 1 tsp italian spices and the parmasan cheese.
• 5 set aside 1.5 cups of pasta sauce. mix the remaining amount of sauce with the mushroom mixture.
• 6 now assemble: as you do this slightly overlap the lasagne sheets and make sure you spread the fillings to the edges to seal in the pasta sheets. assemble in this order:.
• 7 spread 1.5 cups of pasta sauce on the bottom of the pan.
• 8 layer 4 uncooked lasagne sheets, 1/3 of the cottage cheese mixture, 1/3 of the mushroom mixture, 1 cup of mozzarella.
• 9 layer 4 more uncooked sheets, 1/3 of the ricotta, 1/3 of the mushroom mixture.
• 10 layer
• 11 for the last layer you will layer 4 more uncooked lasagne sheets, the rest of the cottage cheese mixture, the rest of the mushroom mixture and end with the final cup of mozzarella.
• 12 cover the pan with foil and back until bubbly around 60 minutes.
• 13 uncover and continue cooking until cheese is melted about 5-10 minutes.
• 14 let stand 15 minutes before cutting.
• 15 enjoy!

Easy As Tamale Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• salt (to taste)
• pepper (to taste)
• garlic salt (optional)
• 1 (15 1/4 ounce) can whole kernel corn (drained)
• 1 (3 7/8 ounce) can sliced ripe olives (optional)
• 3 (8 ounce) cans tomato sauce
• 3 cups water
• frenchs chili-o seasoning
• fritos corn chips
• 1 lb cheddar cheese (grated)

Recipe

• 1 brown hamburger in skillet and season with salt, pepper and garlic salt.
• 2 drain off grease and add chili-o seasoning mix, tomato sauce and water.
• 3 stir until blended in and add drained corn and olives. simmer for 10 minutes and turn off heat.
• 4 while mixture is simmering, grate cheese and crush bag of fritoes.
• 5 in 13x9" baking dish, dump bag of crushed fritoes, add mixture and.
• 6 toss lightly until thoroughly mixed. cover top with grated cheese and.
• 7 bake in preheated 375 degree oven for 20 minutes or until cheese is.
• 8 melted and bubbly.

Jack's Tasty Tuna Burgers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (9 ounce) can tuna (drained)
• 1/2 cup cracker crumb
• 2 eggs (slightly beaten)
• 1 tablespoon onion (finely chopped)
• 1 teaspoon lemon juice
• salt and pepper
• 1/4 teaspoon chili powder
• 1 dash hot sauce
• lettuce or romaine leaf
• 4 hamburger buns, toasted
• 2 tomatoes (sliced)

Recipe

• 1 heat oven to 350°f.
• 2 mix all ingredients except lettuce, buns and tomatoes.
• 3 press evenly in 8x4 greased loaf pan. bake about 30 minutes or until firm and juicy.
• 4 cool about 2 minutes; remove from pan. cut loaf lengthwise into fourths; split each fourth horizontally in half. place lettuce and sliced tomato along with a slice of tuna on bun and serve open faced.

Chili Quarter Pounder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 large green pepper, chopped
• 1 small onion, chopped
• 2 tablespoons chili sauce
• 1 tablespoon chili powder
• salt and pepper

Recipe

• 1 combine all ingredients together well.
• 2 shape into 4 patties.
• 3 grill like hamburgers over medium to hot coals (or in skillet on stovetop) to your desired doneness usually about 8-10 minutes turning once.
• 4 serve hot on buns with extra chili sauce, cheese and onion as toppings.

Jack Daniels Pulled Lamb

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 yellow onion, chopped fine
• 2 tablespoons garlic, chopped
• 1 tablespoon tomato paste
• 2 tablespoons dijon mustard
• 1/4 cup vinegar
• 1 teaspoon paprika
• 1/3 cup ketchup
• 2 teaspoons worcestershire sauce
• 1/2 cup jack daniels whiskey
• 1/4 cup light brown sugar
• 1 teaspoon ground black pepper
• 1 bay leaf
• 3 lbs lamb shoulder
• hamburger bun

Recipe

• 1 mix the chopped yellow onion, chopped garlic, tomato paste, dijon mustard, vinegar, paprika, ketchup, worcestershire sauce, jack daniels, brown sugar, black pepper, and bay leaf together.
• 2 put the lamb shoulder and sauce mixture in a large stock pot and cover with water. bring to a boil and reduce to a simmer. let the mixture simmer for two hours. you will know when it is done by the way the lamb pulls apart so easily.
• 3 take the lamb out of the sauce a pull it apart. then take the jack daniels sauce in the pan and reduce it to 1/3 of it's original amount. mix the lamb and the sauce together.
• 4 serve on hamburger buns.

Grilled Sam-burgers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 -1 1/4 lb ground beef
• 3 tablespoons steak sauce (such as a.1.)
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 2 teaspoons minced fresh oregano (or 3/4 teaspoon dried)
• 1 -2 tablespoon finely minced onion

Recipe

• 1 combine all of the ingredients in a large mixing bowl, mixing thoroughly with your hands or a wooden spoon.
• 2 shape into 4 patties by hand, making the center of each just a little thinner than the edges.
• 3 refrigerate until ready to grill.
• 4 start your grill, and when it's good and hot, grill the burgers to the desired doneness, flipping once.
• 5 they'll take about 4 minutes on each side, more or less, depending on how you like them cooked.
• 6 to make cheeseburgers, top with slices of american cheese or sharp cheddar cheese after you flip them.
• 7 makes 4 burgers.

Chili Burger Supper

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 1/2 cups macaroni
• 1 (14 ounce) can chili beans (i use mrs grimes or bush's)
• 1 1/2 lbs lean ground beef (i use 93/7)
• 1 (10 1/2 ounce) can tomato soup

Recipe

• 1 cook macaroni until done: drain.
• 2 brown ground beef in skillet.
• 3 add the chili beans, tomato soup and macaroni.
• 4 heat, stirring occasionally, for 5-7 minutes.

Beer Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (12 ounce) can beer, of your choice
• 1 (46 ounce) can v8 vegetable juice
• 1 (8 ounce) can kidney beans (mild or hot)
• 1 (8 ounce) can chili beans (mild or hot)
• 1 (8 ounce) can diced tomatoes
• 1 lb ground beef (browned and drained)
• 1 medium chopped onion
• 1 chopped green pepper (or desired amount) (optional)
• 1 (8 ounce) package chili seasoning mix (caroll shelby's chili kit)
• sour cream or shredded cheese or saltines or fritos corn chips

Recipe

• 1 brown and drain 1 lb.of hamburger.
• 2 while browning hamburger, empty v-8 juice and beer into a large stock pot, bring to a boil.
• 3 reduce heat to a simmer; add all remaining ingredients, except chili package spices (add beef, beans, onion, green pepper, tomatoes etc.).
• 4 open chili spice package. you will find 4 packets of different spices.
• 5 add larger package of chili spices first and stir.
• 6 add salt packet to taste (i usually end up adding all of this one); stir.
• 7 add small cayenne pepper packet to taste (optional). will be extremely hot & spicy if all is added. i usually add 1/4 to 1/2 of packet).
• 8 if you like thick chili, follow directions on package for use of masa flour to thicken.
• 9 continue to simmer and stir. it's ready to eat when heated all the way through. the longer it simmers the spicier it will get. my mom used to let it simmer for an hour or more when i was younger. if you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
• 10 we like to garnish with sour cream, crackers, shredded cheese and/ or fritos. i also noticed at the chili party that some people added spaghetti noodles to their chili.

Grilled Shrimp Burgers With Mango Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 mango, pitted, peeled and diced
• 1 avocado, pitted, peeled and diced
• 1 red bell pepper, diced
• 2 tablespoons red onions, diced
• 1 lime, juice only
• 1 1/2 tablespoons cilantro, chopped
• 1/4 teaspoon coarse salt (i used sea salt)
• 1/4 teaspoon pepper
• 2 slices bread, torn into pieces (i used whole wheat but the original recipe said bread)
• 1 1/2 lbs shrimp, peeled and deveined
• 2 tablespoons cilantro, chopped
• 2 tablespoons chives, snipped
• 1 garlic clove, pressed
• 1/4 cup radish, diced
• 1/4 cup celery, diced
• 2 tablespoons light mayonnaise
• 1 lemon, juice and zest
• 3/4 teaspoon coarse salt
• 1/2 teaspoon pepper
• 4 whole wheat hamburger buns
• 1 cup salad greens

Recipe

• 1 to make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
• 2 to make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
• 3 to the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
• 4 make into 4 patties and refrigerate until ready to grill.
• 5 prepare grill until medium hot.
• 6 spray burgers with pam on both sides.
• 7 grill burgers (4-5 minutes per side) to desired donesness. toast burger buns for last mnute or so of grilling if desired.
• 8 on burger bun bottoms place salad greens, top with burger and then the salsa. serve with remaining salsa.

Baked Tuna Burger

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 425 g tuna
• 125 g ricotta cheese
• 1 spring onion, chopped
• 30 ml mayonnaise
• 1 small lemon, juice of
• pepper
• salt
• 6 hamburger buns (round)

Recipe

• 1 in a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
• 2 cut the hamburger buns in half, separating top from bottom. scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
• 3 fill the buns with the tuna mixture and place both halves back together. wrap the bun in tin foil and place in a moderate oven (180 degrees celsius) for 15-20 minutes.
• 4 to serve, cut the buns in half from the top.

Barbecued Worm Sandwiches (halloween Or Anytime!)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 hot dogs
• 1/2 cup barbecue sauce
• 8 slices american cheese
• 8 hamburger buns (toasted if desired)

Recipe

• 1 cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
• 2 in 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (strips will curl slightly when heated.).
• 3 gently stir in barbecue sauce until hot dog strips are coated. heat until bubbly.
• 4 place slices of cheese on bottom halves of buns. top with hot dog mixture, and cover with top halves of buns.

Farmer's Roast(vegan)

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 medium onion, finely chopped
• 1 1/2 cups fresh mushrooms, finely chopped
• 3 tablespoons olive oil
• 2 cups veggie burgers (i used veggie crumbles by morningstar)
• 2 cups cooked brown rice
• 1/2 cup quick oats
• 2 cups seasoned breadcrumbs
• 1/2 cup vegan mayonnaise
• 1 teaspoon seasoned vegetable salt (i used italian seasoning and salt)
• 1 tablespoon dried parsley (i used 3 tbls. fresh parsley)
• 1 cup chopped walnuts
• 1/2 cup soymilk
• 1/2 cup whole wheat flour
• 1/2 cup nutritional yeast
• 1/3 cup oil
• 2 1/2 cups cool water (may need a little more for desired consistancy)
• 4 tablespoons soy sauce
• salt

Recipe

• 1 in a medium skillet over medium heat, saute onion and mushrooms in the oil until the onion is clear.
• 2 in a large bowl, mix remaining ingredients(except gravy ingredients).
• 3 spray a medium casserole dish with nonstick cooking spray and put in roast mixture.pat down. bake at 350*f. for 1 hour.
• 4 serve with country gravy or desired sauce.
• 5 country gravy:.
• 6 in a medium skillet, brown flour, stirring constantly with a whisk until it becomes fragrant and slightly deeper in color. add the yeast flakes and oil and cook, stirring for just a minute more.
• 7 add the water all at once, whisking fast and continuously until thickened. this will only take a minute or so.
• 8 linda micheff says you can also make this roast into patties and either fry in a skillet or brown in oven.
• 9 good served with mashed potatoes, corn on the cob and tomatoes and cucumbers.

Farmhouse Veggie Burger

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 whole eggplants, peeled and 1 inch diced
• 2 scallions, chopped
• 1 tablespoon minced parsley
• 1 cup shredded medium cheddar cheese
• 1 cup breadcrumbs

Recipe

• 1 sauté eggplant on low heat till grey and very soft.
• 2 mix together eggplant and all the rest of the ingredients, except oil, let rest for ½ hour in refrigerator.
• 3 form into 4 equal patties about an inch thick.
• 4 in a sauté pan, heat olive oil until shimmering hot, fry each side of patty till dark brown, about 5 minutes each side.
• 5 serve on locally made sandwich bun with caramelized onions, spicy brown mustard, roasted red peppers and salad mix.
• 6 **notes: these are the exact directions from the restaurant website, and it's usually best to stick to the recipe on your first try. i have made these without peeling the eggplant and the peels don't hurt anything. i don't know if i always pick unusually big eggplants, but i get six burgers from this recipe instead of the four the restaurant states. i also now use an egg as the binding agent with half the amount of cheese, which i find holds the patties together a little better. they are smashing with a whole, canned poblano on top. enjoy!

Baked Vegetable Burgers

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 2 carrots, grated
• 1 small onion, diced fine
• 2 green onions, chopped fine
• 1/2 cup fresh spinach, chopped fine
• 1 portabella mushroom, coarsely chopped
• 2 cups cooked millet
• 1 teaspoon sesame oil
• 1/2 cup fresh whole wheat bread crumbs
• 1 egg, beaten
• 2 tablespoons toasted almonds, skins removed, chopped
• kosher salt
• black pepper

Recipe

• 1 heat oven to 350 degrees.
• 2 line cookie sheet with foil, lightly oil and set aside.
• 3 in a large skillet heat sesame oil, add garlic through mushroom and saute lightly.
• 4 in a large mixing bowl, by hand, combine the remaining ingredients. add the sauteed vegetables, mixing gently and completely ( mixture needs to be similar in consistency to meat hamburgers, if too dry: add egg beater brand egg substitute, if too wet: add more breadcrumbs to bind ). hand form into 4 - 6 burger size patties and place on cookie sheet.
• 5 bake for approx 40 minutes or until golden. ovens vary, check after 30 minutes.
• 6 serve on toasted hamburger buns with choice of trimmings/ condiments.

Fred's Favorite Meatloaf

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground beef
• 4 slices bread, torn into small bits
• 2 medium eggs
• 1 onion, finely chopped
• 8 ounces tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large bowl, put the hamburger, bread, eggs, onion, tomato sauce, salt and pepper. using your hands, mix everything together. continue mixing until all of the ingredients are evenly distributed. take your time, and do it well. press this mixture into a 9- by 5-inch loaf pan, or another 2-quart size pan (like a casserole). pack it tightly and smooth it so it looks nice on top.bake at 350f for at least an hour. if the meat was cold from the fridge, bake for 1 1/2 hours. remove the meatloaf from the oven. let it rest for a few minutes to firm up. drain off the fat if desired.

Baked Veggie Burgers

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2/3 cup kidney beans
• 1/4 cup chopped celery
• 1/4 cup chopped carrot
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup breadcrumbs
• 1 eggs or 1 egg substitute
• nonstick cooking spray

Recipe

• 1 spray pan with cooking spray.
• 2 add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
• 3 crush beans and mix in egg and bread crumbs.
• 4 spoon into 4 equal patties on a cookie sheet coated with non stick spray.
• 5 bake at 375 - 400 degrees for 20 minutes.
• 6 flip burgers and cook for another 10 - 15 minutes.

Blue Ribbon Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 small yellow onion, diced
• 1 cup whole kernel corn, drained
• 4 baking potatoes, peeled and cubed
• 1 (12 ounce) can evaporated milk
• salt
• pepper
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1/4 cup butter
• 2 cups cheddar cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 cover potato cubes with water in saucepan and simmer until tender. meanwhile, in large skillet, saute hamburger with onion until meat is browned and onion is translucent; drain. add soup, can of corn, drained, 1/2 tsp salt, 1/4 tsp pepper to meat mixture and mix well. pour into 2 quart casserole.
• 3 drain potatoes, add butter, 1/2 tsp salt and 1/4 tsp pepper. mash while adding evaporated milk, a little at a time, until they are mashed and smooth (it may not take the whole can of milk).
• 4 spread mashed potatoes over the top of the meat mixture, making sure to get all the way to the edges. sprinkle cheese over top. bake 30-40 minutes until hot and bubbly.

Hawaiian Grilled Hamburgers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef or 2 lbs ground turkey
• 1 egg, beaten
• 1 tablespoon oil (if you use turkey burger)
• 1/4 cup brown sugar or 1/4 cup splenda brown sugar blend
• 1/4 teaspoon ground ginger
• 1 1/2 teaspoons soy sauce
• 1 tablespoon pineapple juice
• 2 (12 ounce) cans pineapple slices in juice
• 1 cup mayonnaise
• 1 teaspoon celery seed
• 2 teaspoons pineapple juice
• 1 tablespoon ketchup
• 8 slices provolone cheese
• 8 romaine lettuce leaves
• 8 hamburger buns
• 1/2 cup margarine

Recipe

• 1 open canned pineapple, drain juice and reserve amounts for recipe.
• 2 in large mixing bowl, add egg, (oil if using turkey burger only) brown sugar, ginger, soy sauce, 1 tblsp pineapple juice. mix well. set aside.
• 3 for dressing:.
• 4 in small bowl mix mayonnaise, celery seed, pineapple juice, ketchup.taste. you may add a little more ketchup by tsp if you prefer. refrigerate.
• 5 add ground meat to egg, brown sugar and spice mixture. mix well. i use my fingers.
• 6 form into 8 patties.
• 7 put on the grill and cook about 6 minutes, then flip until done.
• 8 you may grill the pineapple rings on the grill for about 2 minutes.
• 9 brush margarine on each side of buns.
• 10 put on the grill the last two or three minutes to toast.
• 11 to serve: place one slice cheese on bun, then cooked pattie, add a spoonful of sauce on top, then romaine lettuce leaf, then one pineapple ring, top with other half of bun.
• 12 serve with taro chips, hawaiian potato chips, pastachio nuts, and fresh coconut slices if you have. dip the coconut slices in a mixture of vanilla and evaporated milk and splenda before serving.
• 13 note: i have not used fresh pineapple because there is intense natural acid. some of the family cannot tolerate. you could substitute fresh pineapple, make sure you use some of the natural juice.

Easy Veggie Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 mushrooms, chopped finely
• 2 cups water
• 1/2 cup red wine (any dry variety e.g. shiraz, merlot, cabernet sauvignon)
• 1 vegetable bouillon cube
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons flour
• salt
• pepper

Recipe

• 1 place all the chopped mushrooms in a pot with a teaspoon of water, cover and cook on a low heat until the mushrooms have released all their juices (~5 minutes).
• 2 add 1.5 cups of water, warm it up to almost boiling and dissolve the vegetable bouillon cube in the mixture.
• 3 add and mix in the red wine.
• 4 add all the herbs.
• 5 mix the flour and remaining water in a small cup until all the lumps are gone.
• 6 slowly add the flour mixture into the gravy while stirring vigorously to prevent clumping, until the gravy has reached your desired thickness.
• 7 add salt and pepper to taste.
• 8 serve over just about anything including potatoes, veggie burgers, veggie meatloaf etc.

Buffalo Chicken Sandwiches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon hot pepper sauce, to taste
• 4 frozen breaded chicken patties (sandwich size)
• 4 pieces leaf lettuce
• 4 hamburger buns
• 4 tablespoons bleu cheese salad dressing

Recipe

• 1 preheat oven to 400°f.
• 2 combine butter and hot sauce in a small cup, mix well.
• 3 brush butter mixture over chicken patties.
• 4 place chicken patties on ungreased cookie sheet.
• 5 bake for 12 to 15 minutes or until thoroughly heated.
• 6 meanwhile, heat buns if desired.
• 7 place lettuce on bottom halves of buns.
• 8 top each with a chicken patty and a tablespoon of blue cheese dressing.
• 9 cover with top halves of buns and serve.

Jack-o'-lantern Cheeseburger Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 2 garlic cloves, pressed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup ketchup
• 1 teaspoon worcestershire sauce
• 1 (15 ounce) package refrigerated pie crusts
• 1 tablespoon prepared mustard
• 3 cups shredded monterey jack cheese, divided use
• 2 tablespoons water
• 1 large egg
• red food coloring
• yellow liquid food coloring

Recipe

• 1 cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. stir in ketchup and worcestershire sauce; cool.
• 2 unfold 1 piecrust, and place on a lightly greased baking sheet. spread mustard evenly over crust. stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
• 3 unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. place crust over meat mixture; crimp edges of crust, and fold under. place stem on top of jack-o'-lantern face.
• 4 whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
• 5 bake at 425*f (220*c) for 20 minutes; remove from oven, and brush again with egg mixture. fill eyes, nose, and mouth with remaining 1 cup cheese. bake 5 to 10 more minutes or until golden brown.

Easy Applewood Burger Sliders

Chili Burgers

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 1/2 teaspoons chili powder
• 1 (15 ounce) can chili with beans
• 4 toasted hamburger buns
• 1/2 cup shredded cheddar cheese
• 1 (2 7/8 ounce) can french-fried onions

Recipe

• 1 mix beef with the chili powder.
• 2 shape into 4 patties.
• 3 pan fry until meat is no longer pink.
• 4 simmer the chili until heated through.
• 5 place burgers on buns.
• 6 top with chili, cheese, and onions.

Easy Castle Sllider Knockoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 lb ground beef
• 1/2 teaspoon salt and pepper
• 4 tablespoons butter
• 1 cup diced onion
• 6 dill pickle slices (hamburger chips)
• 6 square dinner rolls
• 2 sheets parchment paper
• 6 slices velveeta cheese or 6 slices american cheese, squares

Recipe

• 1 lay beef across a sheet of parchment paper. top with the second sheet of parchment paper.
• 2 roll out beef about ¼-inch thick into 7-10 inch rectangle.
• 3 trim meat edges and use scraps to pat into a rectangle patty.
• 4 season meat generously with salt and pepper. cut six 3-by-3-inch patties into the square using a spatula.
• 5 poke 5 holes in each patty with a straw in each corner and center.
• 6 melt butter in 12 inch skillet. add diced onion, sauté for 1-2 minutes.
• 7 turn heat to medium-low. top bed of onions with patties, 4 or more at a time, seasoning side down.
• 8 cover and cook patties around 4 minutes, until cooked through and no longer pink.
• 9 dampen kitchen towel and wrap 6 buns. place in microwave for 10-15 seconds to steam. add thin slice of american cheese or velveeta if desired.
• 10 assemble burgers with 1 tablespoon of cooked onions on bun. top with pickle slice and serve with condiments as desired.
• 11 alternatively, omit step 9 and assemble burgers with onion only. wrap each burger in plastic wrap or small storage bag. place in larger double wrapped plastic storage bags and store in freezer.
• 12 when ready to eat, remove burger from plastic wrap, add cheese if desired and microwave for 10-15 seconds. add pickle to the burger at the end and serve with condiments as desired.

Blue Ribbon Winning Whole Barley Sandwich Bread (with Video!)

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 20
• 1/3 cup pearl barley
• 4 cups water
• 3 1/2 cups whole wheat flour
• 2 1/2 cups bread flour
• 1/4 cup brown sugar
• 2 1/2 teaspoons salt
• 1/4 cup sesame seeds
• 1 1/2 tablespoons instant yeast (saf brand)
• 3 tablespoons gluten (bob's red mill)
• 1 1/2 cups water (heat this up until very warm- about 105 degrees)
• 2 tablespoons olive oil
• 1 tablespoon molasses
• 2 tablespoons apple cider vinegar
• 1 -2 cup bread flour (add as much as needed to form a dough that sticks together and not to the sides of the bowl)

Recipe

• 1 combine the whole barley and the water in a medium saucepan. simmer on medium heat for about 50 minutes until the barley is very soft- like mushy oatmeal. pre-cooked barley can be stored in the refrigerator until you are ready to bake your bread.
• 2 hint: make at least one batch of the bread mix- i make up about 4 of these and store them in plastic containers. they will keep fresh for about a month and make bread baking go much faster.
• 3 to make the bread mix, measure out the dry ingredients above and set aside for bread making day.
• 4 making the bread dough:.
• 5 combine the bread mix, the cooked barley, the water, oil, molasses and vinegar into the mixing bowl of your stand mixer (or regular mixing bowl if you are going to knead it by hand).
• 6 mix together with a spoon to get it blended.
• 7 now put the bowl on the mixer stand with the dough hook in place.
• 8 knead by machine for about 12 minutes on medium, adding additional flour a little at a time until the dough sticks to itself and not the mixing bowl.
• 9 spray a large mixing bowl or plastic container with cooking spray, add the dough (give the dough one more spray and then cover.
• 10 let the dough rest on the counter for about 2 hours, then either refrigerate for later use or form into loafs, rolls or killer hamburger buns!
• 11 to form two loafs, flour your work surface and remove the dough from the raising container.
• 12 cut the dough in half. working with one half at a time, shape into a log- rolling the dough back and forth to smooth the edges as much as possible. place each dough half into a loaf pan, press it down and let it sit until doubled.
• 13 heat your oven to 450 degrees. place the bread into the oven and turn the heat down to 400 degrees. bake for 40-50 minutes.
• 14 i like to use an instant read thermometer- when the bread is between 195-200 degrees i know that it is time to take the bread out of the oven.
• 15 let the bread cool and then devour!
• 16 *note:.
• 17 i have been working on this recipe to increase its available nutrition profile. the modifications are as follows:.
• 18 1. for the whole wheat flour, use sprouted, dried and ground whole wheat.
• 19 2. make the barley ahead and soak it for 12 hours before cooking in 1 teaspoon apple cider vinegar.
• 20 3. soak the sesame seeds (they add a wonderful flavor and texture) for 12 hours prior to making the bread- add 1 teaspoon of apple cider vinegar to the soaking water.
• 21 4. i have deleted the wheat bran as there was no useful purpose for it and there was no practical way to remove the phytic acid.
• 22 5. add 1/2 cup sourdough starter to the dough to increase the acidity and give more rise to the dough.
• 23 planned future modifications:.
• 24 1. increase the amount of sourdough starter.
• 25 2. decrease the amount of bread flour.
• 26 3. decrease the amount of wheat gluten.
• 27 good luck and email me with suggestions!

Chili Bean Burgers (veggie Burgers)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup chopped onion
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 cup peeled and grated carrot
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 3 cups cooked kidney beans (2 15-oz cans, drained) or 3 cups kidney beans (2 15-oz cans, drained)
• 2 tablespoons dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons ketchup or 1 tablespoon tomato paste
• 1 1/2 cups rolled oats
• salt & fresh ground pepper

Recipe

• 1 saute onions and garlic in oil for about 5 minutes until the onions begin to soften.
• 2 add carrots, chili powder and cumin. cook on low heat for 5 minutes. set aside.
• 3 mash the beans in a large bowl with a potato masher or the back of a spoon, or run through a food processor.
• 4 add the mustard, soy sauce, ketchup or tomato paste and the sauteed vegetables.
• 5 mix in the oats.
• 6 add salt and pepper to taste.
• 7 moisten your hands and form the burger mixture into six or so patties.
• 8 oil a nonstick skillet and cook burgers on medium-low heat for 5-8 minutes on each side. put them on a bun and they are good to go with ketchup or whatever sauce you like and toppings (lettuce, tomato, onion, etc.)!

Barbecued Salmon Burgers On Lemon Dill Buns

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless salmon fillet, well-chopped
• 2 tablespoons breadcrumbs
• 1 tablespoon dijon mustard
• 1 tablespoon minced onion
• 2 teaspoons lemon juice
• 1/2 teaspoon garlic, minced or pressed
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon salt, to taste
• lemon dill hot dog bun
• mayonnaise or homemade tartar sauce
• 1 tablespoon lemon juice
• 1/4 cup low-fat sour cream
• 1/4 teaspoon cayenne

Recipe

• 1 combine and use to baste salmon then spread on buns, thin coating.
• 2 to make the burger mixture, thoroughly combine the burger ingredients in a medium bowl.
• 3 divide into 4 portions, shape into patties 1/2 inch thick and 4 inches in diameter.
• 4 heat the barbecue grill until the coals glow red with ash around the edge.
• 5 the salmon patties are fragile, so handle them carefully; if you chill the patties on a plate in the refrigerator before putting them on the grill, they will hold together better.
• 6 when the barbecue is heated, put the salmon patties on the grill at least 2 inches apart.
• 7 grill until the first side is nicely marked, about 2 minutes, then turn and baste with lemon sour cream butter.
• 8 continue cooking until the burgers are just cooked through, about 2 minutes longer.
• 9 split the buns and, if desired, butter lightly with lemon sour cream butter and toast them on the grill.
• 10 spread the buns with mayonnaise or tartar sauce if using, add the burgers.

Easy And Tasty Barbecue Chicken Sandwiches In The Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 -2 lb boneless skinless chicken breast
• 1 (18 ounce) jar of your favorite barbecue sauce (i love k.c. masterpiece!)
• 1 medium sweet onion, sliced
• 4 -6 hamburger buns

Recipe

• 1 remove all visible fat from the chicken and toss it in the crock pot.
• 2 place the onion slices on top of the chicken.
• 3 pour the barbecue sauce over top.
• 4 you may not need the entire jar, just enough to cover the chicken.
• 5 cook it on low for 8 hours or until the chicken is nice and tender.
• 6 shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
• 7 or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
• 8 voila!
• 9 an easy weeknight meal that doesn't heat up your kitchen in the summertime!
• 10 i love this with potato chips and a carrot and raisin salad.

Hawaiian Pulled Lamb Sandwiches

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 1 (1 1/4 ounce) packet teriyaki marinade (mccormick grill mates)
• 1 tablespoon paprika
• 1 teaspoon fresh ground pepper
• 3 1/2 lbs lamb shoulder
• 1/2 cup chicken broth
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 cup chili sauce
• 1 (6 ounce) can pineapple juice
• 1 medium onion, chopped
• 2 carrots, chopped
• 8 hamburger buns
• 2 tablespoons oil
• 1 tablespoon ginger, chopped
• 2 teaspoons garlic, chopped

Recipe

• 1 in small bowl, combine teriyaki mix, paprika and pepper.
• 2 coat the lamb the with rub mixture, patting until all rub is used. set aside.
• 3 in a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. set aside.
• 4 put the chopped onions and carrots in a 5-quart slow cooker.
• 5 place the lamb on top of the carrots and onions and pour half of the pineapple juice mixture over lamb.
• 6 reserve remainder for hawaiian sauce.
• 7 cover and cook on low for 7 to 8 hours. the meat should fall apart easily.
• 8 remove the roast from the slow cooker to a cutting board. using 2 forks carefully pull the meat into shreds.
• 9 serve the lamb on rolls drizzled with the hawaiian sauce or on the side for dipping.
• 10 hawaiian sauce:.
• 11 in a medium pot heat the oil over medium heat.
• 12 add garlic and ginger and saute until soft, about 2 minutes.
• 13 add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
• 14 remove from heat and set aside.

Chili Burger

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 400
• 50 lbs hamburger
• 2 cups onions
• 1 gallon catsup
• 1 gallon tomato puree
• 3 cups chili powder
• 1 teaspoon cayenne powder
• 4 tablespoons paprika
• 1 teaspoon garlic
• 2 cups brown sugar
• 1 cup salt

Recipe

• 1 brown hamburger, drain.
• 2 add other ingredients and simmer until seasonings are blended.
• 3 serve on hamburger bun. dill pickles are good with it.

Hot-beef Buns On The Grill

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• milk
• salt and pepper
• leftover roast beef, sliced or deli roast beef or canned beef
• hamburger bun

Recipe

• 1 mix soup with the milk to a gravy consistency.
• 2 add seasonings to taste.
• 3 place in heavy pan over medium heat.
• 4 add beef and heat until warm through out.
• 5 warm buns away from direct heat.
• 6 spread warm buns with beef and gravy.

Blue Cheese Lamb Burgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground lamb
• 3 tablespoons chopped parsley
• 2 teaspoons chopped rosemary
• salt & pepper
• 6 ounces blue cheese, divided into 4 small disks

Recipe

• 1 mix lamb, parsley, rosemary, salt and pepper.
• 2 divide into 4 balls.
• 3 make a dent and add cheese disk, cover and flatten.
• 4 bbq for 4-5 minutes per side.

Farmer In The Dell Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/4 lbs ground chuck
• 1 egg (optional)
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons brown sugar
• mustard (optional)
• ketchup (optional)
• mayonnaise (optional)
• 2 thin slices cucumbers
• 4 tablespoons sliced olives
• lettuce (optional)
• tomato, slices (optional)
• onion, slices (optional)
• pickle, slices (optional)

Recipe

• 1 mix ground chuck with egg, worcestershire, salt, and pepper.
• 2 form into 4 patties about 1/2 inch thick.
• 3 cook on grill 5-6 minutes on each side, or 4-5 minutes each side in a skillet.
• 4 top with cucumber slices, and sliced olives.
• 5 toast 4 buns and top with mustard, ketchup, and mayo if desired.

Dena's Baked Pasta

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb fusilli
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 egg
• 1 (16 ounce) cottage cheese
• 2 tablespoons parsley (i use dried)
• 1 teaspoon garlic powder
• 2 cups mozzarella cheese (divided)
• 1/3 cup parmesan cheese
• 1 (8 ounce) can tomato sauce
• 1 (26 ounce) pasta sauce (classico with italian sausage,peppers,onions)
• salt
• pepper

Recipe

• 1 preheat oven to 350.
• 2 prepare fusilli per directions on package, drain.
• 3 in a very large frying pan or dutch oven, cook hamburger and onion until meat is no longer pink.
• 4 drain off excess grease.
• 5 in a large bowl, mix egg, cottage cheese, parsley, garlic powder, 1 1/2 celsius of mozzarella, parmesan, and tomato sauce.
• 6 add to hamburger mixture.
• 7 add 3/4 jar of the pasta sauce.
• 8 salt & pepper to taste.
• 9 mix well then transfer to a 9 x 13 baking dish.
• 10 top with remaining sauce and mozarella.
• 11 bake uncovered for 30-35 minute.

Baked Tuna Sandwiches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (6 ounce) can tuna, drained
• 2 hard-boiled eggs, chopped
• 4 -5 slices american cheese, crumbled
• 1/2 cup mayonnaise
• onion, chopped, to flavor

Recipe

• 1 mix all ingredients together.
• 2 fill hamburger buns.
• 3 wrap in foil.
• 4 bake at 350 degrees for 15 minutes.

Barbecued Salmon Sandwiches

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1/2 cup ketchup
• 1 chipotle chile in adobo, finely chopped
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 2 tablespoons cider vinegar, divided
• 3 tablespoons mayonnaise
• kosher salt & freshly ground black pepper
• 1 1/2 cups coleslaw mix
• 1 1/2 tablespoons cilantro, finely chopped
• 1 scallion, thinly sliced
• 4 (5 ounce) salmon fillets
• salt and pepper (or cajun seasoning blend)
• 4 hamburger buns (or pistolettes)

Recipe

• 1 light a grill. in a medium skillet, heat the oil. add the onion and garlic and cook over moderate heat until tender, about 4 minutes. reduce the heat to low and stir in the ketchup, chipotle, worcestershire, dry mustard and 1 tablespoon of the vinegar and cook for 1 minute, until warm. transfer to a blender and puree until smooth. scrape the barbecue sauce into a bowl.
• 2 in a medium bowl, whisk the mayonnaise with the remaining 1 tablespoon of cider vinegar and season with salt and pepper. add the coleslaw mix, cilantro and scallion and toss well.
• 3 season the salmon with salt and pepper (or cajun seasoning blend) and grill skin side up over moderately high heat for 3 minutes. turn and brush with the barbecue sauce. grill until the skin is crisp and the fish is just cooked through, about 4 minutes longer. (note: after grilling, if you don't like the skin, peel it off.) toast the buns on the grill.
• 4 transfer the salmon to the buns and top with the slaw. serve, passing the remaining barbecue sauce at the table.

Easy Autumn Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) package dry onion soup mix
• 4 cups water
• 2 (16 ounce) bags frozen mixed vegetables (for soup)
• 1 (46 ounce) can v8 vegetable juice
• 1 (16 ounce) can baked beans

Recipe

• 1 in a large soup pot, brown burger and add 1 envelope onion soup mix. combine well.
• 2 add four cups of water and the vegetables. bring to a boil then turn to low and simmer for 20-30 minutes.
• 3 add v8 vegetable juice and baked beans. warm soup on low after adding juice and beans.
• 4 serve and enjoy!

Denny's Bacon Caesar Burger

Total Time: 53 mins Preparation Time: 23 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 hamburger bun
• 1 hamburger patty
• 1 leaf romaine lettuce
• 2 slices hamburger dill pickles
• 1 slice red onion
• 2 slices tomatoes
• 2 slices monterey jack cheese
• 2 slices bacon, cooked
• 1/4 cup caesar salad dressing, served on the side

Recipe

• 1 cook hamburger patty and season with salt and pepper. toast the bun separately, i always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. assemble like this:.
• 2 starting from the bottom bun.
• 3 bottom bun.
• 4 slice of romaine lettuce.
• 5 2 slices of tomatoes.
• 6 2 slices of pickle.
• 7 onion.
• 8 hamburger patty.
• 9 2 slices of monterey jack cheese.
• 10 2 slices of bacon placed crossways.
• 11 top bun.
• 12 man this is good, and actually made going to denny's a real treat. now if we could work on their so called serving of i believe 12 french fries, we would have it made :) oh, yes, don't forget to dip your burger into the dressing!

Cubano Lamb Burgers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 3/4 lbs ground lamb
• 4 garlic cloves, chopped
• 2 navel oranges, zest of
• 2 navel oranges, juice of
• 1 tablespoon ground cumin
• 1 1/2 teaspoons coriander
• 3 tablespoons yellow mustard
• hot sauce (tabasco, to taste)
• salt
• fresh ground black pepper
• 1/4 cup vegetable oil
• 12 slices pickles (dill, garlic, or sour)
• 4 slices honey-baked ham (deli-sliced)
• 4 slices swiss cheese (deli-sliced)
• 1 small red onion, thinly sliced
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 (16 ounce) package coleslaw mix
• 1 small red bell pepper, seeded and thinly sliced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh flat-leaf parsley
• 4 portuguese rolls, split

Recipe

• 1 in a big bowl, mix the ground lamb, half the chopped garlic, half the orange zest, cumin, coriander, mustard, hot sauce, salt, and pepper.
• 2 evenly divide meat mixture into 4 portions; form 4 large patties about 1-inch thick.
• 3 preheat a skillet with 2 tablespoons vegetable oil over med-high heat.
• 4 add patties to hot skillet; cook for 6 minutes.
• 5 flip and top each patty with three pickle slices, a slice of ham, and a slice of cheese.
• 6 cook patties for another 5-6 minutes.
• 7 place a foil tent over the pan for the last 2 minutes or so to ensure the cheese melts and the fixings heat up.
• 8 while the patties are cooking, make the slaw: preheat a large skillet with the remaining vegetable oil.
• 9 add the remaining garlic and sliced onion to the hot oil; cook for 1 minute.
• 10 add in the remaining zest, orange juice, red wine vinegar, and honey; continue cooking for 1 minute.
• 11 turn the heat off and add the coleslaw mixture, red bell pepper, cilantro, parsley, and salt/pepper to taste, tossing to coat in the warm dressing.
• 12 serve burgers on portuguese rolls with the sweet orange warm slaw on top of the burger and alongside.

Buffalo Chicken Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/4 cup crumbled blue cheese
• 1/2 cup greek yogurt
• juice of half a lemon
• salt and pepper
• 4 boneless skinless chicken breasts (4 to 6 oz each)
• 1/2 tablespoon chili powder
• 1 red onion, sliced
• 2 tablespoons butter, melted in the microwave for 20 seconds
• 2 tablespoons hot sauce (frank's red hot is our pick)
• 4 romaine lettuce leaves
• 4 hamburger buns with sesame seeds, toasted

Recipe

• 1 preheat a nonstick grill or grill pan. as it's heating, combine the blue cheese, yogurt, and lemon juice, plus a pinch of salt and pepper. stir and set aside.
• 2 season the chicken breasts with salt, pepper, and chili powder. add the breasts to the hot grill and cook for 5 to 6 minutes on one side before flipping them.
• 3 add the onion to the grill's perimeter. (if you're using a grill pan, you'll need to wait to remove the chicken before grilling the onions.) cook the chicken until firm and springy to the touch, 4 to 5 minutes more. remove it to a plate, along with the grilled onions.
• 4 combine the butter and hot sauce and brush the mixture all over the chicken. place a leaf of romaine on the base of each bun. top with a chicken breast and spoon on some blue-cheese sauce. add grilled onions and the top half of the bun. makes 4 servings.

Buffalo Chicken Sandwiches

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups shredded cooked chicken (i used a store-bought rotisserie or roasted chicken)
• 4 teaspoons butter, softened
• 4 honey hamburger buns, split
• 1/4 cup frank's hot sauce
• 1 tablespoon garlic, minced
• 1 teaspoon parsley flakes
• 1 cup romaine lettuce, shredded
• 1 cup tomato, diced
• 1/2 cup bleu cheese salad dressing (i use kraft's chunky style)

Recipe

• 1 heat broiler.
• 2 spread 1/2 teaspoons butter on each bun half. broil 1 minute or until lightly toasted.
• 3 mix chicken and frank's hot sauce in a small bowl. warm mixture in microwave for about 3 minutes. mix in garlic, parsley flakes, shredded lettuce and diced tomato.
• 4 spread each bun bottom with 1 tablespoons bleu cheese dressing. top each with 1/2 cup chicken mixture.
• 5 add another tablespoons bleu cheese dressing on bun tops. enjoy!

Jack's Cabbage/bean Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 can black beans, drained
• 3 cans kidney beans, with juice
• 2 cans beans, drained
• 2 cans pinto beans, drained
• 2 -3 cans of low fat beef broth
• 2 cans diced tomatoes
• 1 large onion, cut up
• 2 lbs lean hamburger
• 1 small cabbage
• lots garlic powder
• salt and pepper
• 1 (12 ounce) bottle dark beer (such as guinness extra stout)

Recipe

• 1 fry hamburger and onion, and drain off any grease.
• 2 add remaining ingredients and let simmer for about 1 hour.

Chili Con Carne

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 lb ground beef
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon sugar
• 1 garlic clove, minced
• 2 tablespoons flour
• 2 large tomatoes
• 1 (15 ounce) can red kidney beans

Recipe

• 1 heat the oil in a large sauce pan and brown the hamburger, breaking it up as you go.add the cumin,chili power,oregano,salt,pepper,sugar,garlic and flour.stir frequently on low to medium heat for about 3-5 minutes.chop the tomatoes in bite sized pieces including the liquid and add to the pot. simmer 25-30 minutes. drain the kidney beans and add just before serving, about 5 minutes. serve by itself or try serving over rice,tostadas,taco shells or floured tortillas!

Fourth Of July Burgers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 cup soft breadcrumbs
• 3/4 cup burgundy wine
• 1 (4 ounce) can sliced mushrooms, drained
• 2 teaspoons onion salt
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 8 hamburger buns

Recipe

• 1 mix together first 9 ingredients.
• 2 shape into 8 patties.
• 3 broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness.
• 4 serve in hamburger buns.
• 5 **we also toast the buns on the grill.
• 6 **adjust seasonings to taste.

Barbequed Cowboy Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup tomato sauce
• 3 tablespoons chopped onions
• 1 clove garlic, minced
• 1 tablespoon prepared mustard
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 1 lb hamburger
• 4 hamburger buns
• cooking spray

Recipe

• 1 in a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, worcestershire sauce and brown sugar.
• 2 simmer for 10 minutes and cool completely.
• 3 mix the beef with the barbecue sauce in a large bowl.
• 4 shape into 4 patties and refrigerate for at least 1 hour.
• 5 lightly coat the grill with cooking spray and preheat for 5 minutes.
• 6 grill the hamburgers for 7-8 minutes.

Easy Veggie Burgers

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 19 ounces black beans
• 1/3 cup onion, coarsely chopped
• 1 garlic clove, minced
• 1 egg
• 3 tablespoons barbecue sauce or 3 tablespoons ketchup
• 1 tablespoon worcestershire sauce or 1 tablespoon soya sauce or 1 1/2 teaspoons hp steak sauce
• 1 teaspoon canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 1/3 cup all-purpose flour
• 1/2 cup dry breadcrumbs (must be store bought to work) or 1/2 cup cracker crumb, ground in processor until very fine (must be store bought to work)
• 1/2 cup old cheddar cheese, shredded
• 6 crusty bread rolls

Recipe

• 1 drain and rinse beans with cold water.
• 2 drain again and pat dry with paper towels.
• 3 add beans, onions, garlic, egg, 2 tbsp barbecue sauce, worcestershire sauce, oil, salt and pepper to food processor.
• 4 pulse until beans are the size of peas.
• 5 place pulsed mixture into a large bowl.
• 6 add flour and stir until evenly mixed.
• 7 add bread crumbs and mix well.
• 8 add cheese and mix with your hands (mixture is thick).
• 9 divide mixture into six portions.
• 10 flour your hands and shape into 1/2-inch thick burgers (if you don't flour your hands the mixture will stick to them).
• 11 the burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill.
• 12 oil your grill and preheat grill to medium-high.
• 13 place burgers on grill.
• 14 brush with remaining barbecue sauce.
• 15 barbecue with lid down until hot, turning once, for 8 to 10 minutes.
• 16 serve on buns with desired toppings i.e. pickles, onions, tomatoes, salsa.
• 17 for vegetarian make sure you use either a vegetarian worcestershire sauce or the soy sauce.

Barbecued Spoonburgers

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 green bell pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon worcestershire sauce
• 1/2 cup ketchup
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard

Recipe

• 1 brown the ground beef in a skillet.
• 2 drain off the fat.
• 3 add all of the ingredients to the slow cooker. stir well.
• 4 cook on low for 6-8 hours or on high for 3-4.
• 5 serve hot over hamburger buns.

Houston's We Have A Veggie Burger

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 3/4 cup yellow onion, minced
• 1 1/2 cups brown rice
• 1/2 cup oat bran
• 7 1/2 ounces minced prunes
• 3 1/2 cups garcia black beans
• 3/4 cup black bean juice
• 4 ounces minced beets
• 1 dash minced jalapeno
• 1 tablespoon paprika
• 1 cup soy sauce
• 1 teaspoon honey
• 1 teaspoon hoisin sauce
• 1 teaspoon molasses

Recipe

• 1 makes 15 patties for freezing.
• 2 mix everything with brown rice, then layer patties between parchment paper squares before marinating and grilling.
• 3 1/4 teaspoon of minced jalapenos was enough for us, and we like spicy!
• 4 bake at 375 and watch for time. we pull them out when they look right.
• 5 glaze:.
• 6 soy.
• 7 honey.
• 8 hoisin.
• 9 molasses.
• 10 dip let sit in marinade before grilling/baking.

Brew Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 large vidalia onion, cut in slices
• 4 slices swiss cheese
• 4 slices tomatoes
• lettuce
• 4 hamburger buns
• 1/4 cup heinz 57 steak sauce
• 1/4 cup beer

Recipe

• 1 in a 1 cup glass measuring cup, combine sauce ingredients.
• 2 microwave on high for 1 to 1 1/2 minutes until bubbly.
• 3 set aside.
• 4 shape ground beef into patties (approx. 3/4" thick).
• 5 place onion slices on grill over medium coals.
• 6 grill onions, uncovered, for about 4 minutes.
• 7 add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
• 8 season burgers with salt.
• 9 approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
• 10 top with cheese.
• 11 remove from grill.
• 12 place in buns and top burgers with some of reserve sauce and other toppings.

Easy Veggie Burger For One (vegan)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 large potato, peeled,diced,cooked in salted water until tender
• 1/4 cup leftover cooked rice
• 1 tablespoon breadcrumbs
• 1/8 onion, minced
• 1/4 teaspoon soy sauce
• 1/2 tablespoon chopped coriander
• 1/8 teaspoon red chili powder
• salt and pepper
• 1 hamburger bun, split and toasted
• 2 teaspoons natural-style peanut butter
• 1/2 medium tomato, sliced
• salt and pepper
• ketchup (optional)

Recipe

• 1 drain and mash the cooked potato with a fork.
• 2 in a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.
• 3 season with salt and pepper and knead well until the mixture holds together.
• 4 if the mixture is too dry, add a little water to hold it together; usually you won't need to do this.
• 5 shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.
• 6 while the patty is being grilled, spread 1 teaspoon each of peanut butter over the 2 bun halves.
• 7 cover the bottom of the lower bun half with some of the tomato slices and season with salt and pepper.
• 8 once the patty is done, place it over the lower bun half, top with the remaining tomato slices, and cover with the other bun half.
• 9 serve with ketchup, if desired.

Chili Con Carne

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs hamburger
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, chopped
• 1 (28 ounce) can whole peeled tomatoes, chopped not drained
• 1 (28 ounce) can kidney beans, drained
• 1 (16 ounce) can tomato sauce
• 4 -6 tablespoons chili powder
• salt
• pepper

Recipe

• 1 cook and drain hamburger in a large skillet.
• 2 saute onion, bellpepper, garlic and chili powder for 5 minutes.
• 3 add tomatoes and juice along with tomato sauce, salt and pepper.
• 4 simmer 15 minutes until all vegetables are tender.
• 5 remove from heat and top with sour cream or cheddar cheese.

Cuban-style Burgers On The Grill

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 lbs ground chuck
• salt & freshly ground black pepper
• 1/2 cup best-quality mayonnaise
• 3 cloves roasted garlic, pureed
• 1/4 cup dijon mustard
• 4 soft classic hamburger buns
• 8 slices thinly sliced swiss cheese
• 4 slices thinly sliced smoked ham
• 2 dill pickles, sliced 1/4-inch thick

Recipe

• 1 preheat the grill to high.
• 2 form the meat into 4 (1/4-inch thick) burgers. season the meat with salt and pepper on both sides.
• 3 grill for 2 to 3 minutes on both sides for medium doneness. when the burgers are done, remove from the heat and reduce heat to medium-low.
• 4 meanwhile, combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste.
• 5 spread both sides of each bun with mayonnaise and mustard.
• 6 place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham and another slice of cheese, and finally, the pickle slices.
• 7 place the tops of the bun over the pickles, wrap the burgers in aluminum foil, and place them on the grill.
• 8 using a heavy pan or a brick wrapped in foil, press down on the burgers for about 30 seconds to 1 minute.
• 9 lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm.