Blue Ribbon Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 small yellow onion, diced
• 1 cup whole kernel corn, drained
• 4 baking potatoes, peeled and cubed
• 1 (12 ounce) can evaporated milk
• salt
• pepper
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1/4 cup butter
• 2 cups cheddar cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 cover potato cubes with water in saucepan and simmer until tender. meanwhile, in large skillet, saute hamburger with onion until meat is browned and onion is translucent; drain. add soup, can of corn, drained, 1/2 tsp salt, 1/4 tsp pepper to meat mixture and mix well. pour into 2 quart casserole.
• 3 drain potatoes, add butter, 1/2 tsp salt and 1/4 tsp pepper. mash while adding evaporated milk, a little at a time, until they are mashed and smooth (it may not take the whole can of milk).
• 4 spread mashed potatoes over the top of the meat mixture, making sure to get all the way to the edges. sprinkle cheese over top. bake 30-40 minutes until hot and bubbly.