Hot-beef Buns On The Grill

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• milk
• salt and pepper
• leftover roast beef, sliced or deli roast beef or canned beef
• hamburger bun

Recipe

• 1 mix soup with the milk to a gravy consistency.
• 2 add seasonings to taste.
• 3 place in heavy pan over medium heat.
• 4 add beef and heat until warm through out.
• 5 warm buns away from direct heat.
• 6 spread warm buns with beef and gravy.