Almost Homemade Zucchini Spaghetti Sauce
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 lb hot italian sausage
- 2 large onions
- 1 large bell pepper
- 3 -4 sweet banana peppers
- 2 medium tomatoes, chopped
- 3 -4 celery ribs
- 3 -5 garlic cloves
- 2 medium zucchini, cubed
- kosher salt
- fresh ground pepper
- 2 teaspoons fresh italian seasoning
- 1/4-1/2 cup chopped fresh basil
- 2 (32 ounce) cans spaghetti sauce
Recipe
- 1 take sausage out of skin and brown in a large pot like hamburger meat.
- 2 add chopped onions, peppers, celery, tomato and garlic. simmer until onions are clearing.
- 3 add the spices and zucchini, simmer until zucchini are cooked.
- 4 check and adjust spices, then add the store bought sauce to the mixture. there is no need to cook further, but letting the sauce steep will meld the flavors.
- 5 serve over pasta or manicotti with fresh grated parmesan.
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