Easy Vegan Shepherd's Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups mashed potatoes (instant or homemade)
• 1 cup hamburger-style soy crumbles (morningstar farms burger style veggie recipe crumbles)
• 1 (8 1/2 ounce) can peas
• 1 (6 ounce) can shoepeg corn
• 3/4 cup vegetable broth (pacific's organic vegetable broth)
• 2 tablespoons olive oil
• 2 tablespoons vegan margarine (smart balance light)
• 4 tablespoons nutritional yeast
• 3 tablespoons braggs liquid aminos
• thyme
• turmeric
• cumin
• basil
• 2 tablespoons garlic salt
• fresh ground pepper, to taste

Recipe

• 1 preheat oven to 375°f.
• 2 lightly sautee veggie ground round in olive oil. once heated, add the vegetable broth, peas, and corn and cook on medium heat for 5-7 minutes. add 2 t nutritional yeast, braggs, and remaining spices.
• 3 pour vegetable mixture into ovenproof casserole dish (any size will work, but preferably smaller and deeper rather than larger and shallower). layer mashed potatoes on top of vegetable mixture.
• 4 melt 2 t vegan margarine. add 2 t nutritional yeast and mix well. pour this mixture over the mashed potatoes.
• 5 cook pie uncovered for about 35 minutes.