Beer Braised Onions

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1/2 ounce unsalted butter
• 1 large onion, thinly sliced
• 8 fluid ounces beer
• 1 teaspoon sugar
• 1/2 teaspoon salt

Recipe

• 1 melt the butter in a pan. add the onions and cook until tender.
• 2 add 6 fl oz beer, sugar and salt. cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
• 3 add the remaining beer and simmer gently.
• 4 serve warm to accompany burgers.