Jack Daniels Pulled Lamb

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 yellow onion, chopped fine
• 2 tablespoons garlic, chopped
• 1 tablespoon tomato paste
• 2 tablespoons dijon mustard
• 1/4 cup vinegar
• 1 teaspoon paprika
• 1/3 cup ketchup
• 2 teaspoons worcestershire sauce
• 1/2 cup jack daniels whiskey
• 1/4 cup light brown sugar
• 1 teaspoon ground black pepper
• 1 bay leaf
• 3 lbs lamb shoulder
• hamburger bun

Recipe

• 1 mix the chopped yellow onion, chopped garlic, tomato paste, dijon mustard, vinegar, paprika, ketchup, worcestershire sauce, jack daniels, brown sugar, black pepper, and bay leaf together.
• 2 put the lamb shoulder and sauce mixture in a large stock pot and cover with water. bring to a boil and reduce to a simmer. let the mixture simmer for two hours. you will know when it is done by the way the lamb pulls apart so easily.
• 3 take the lamb out of the sauce a pull it apart. then take the jack daniels sauce in the pan and reduce it to 1/3 of it's original amount. mix the lamb and the sauce together.
• 4 serve on hamburger buns.