Grilled Sam-burgers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 -1 1/4 lb ground beef
• 3 tablespoons steak sauce (such as a.1.)
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 2 teaspoons minced fresh oregano (or 3/4 teaspoon dried)
• 1 -2 tablespoon finely minced onion

Recipe

• 1 combine all of the ingredients in a large mixing bowl, mixing thoroughly with your hands or a wooden spoon.
• 2 shape into 4 patties by hand, making the center of each just a little thinner than the edges.
• 3 refrigerate until ready to grill.
• 4 start your grill, and when it's good and hot, grill the burgers to the desired doneness, flipping once.
• 5 they'll take about 4 minutes on each side, more or less, depending on how you like them cooked.
• 6 to make cheeseburgers, top with slices of american cheese or sharp cheddar cheese after you flip them.
• 7 makes 4 burgers.