Delicious Vegetarian Chili!

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 (4 ounce) cans chopped green chili peppers, drained
• 1/2 medium onion, chopped
• 2 (12 ounce) packages vegetarian veggie crumbles
• 2 bay leaves
• 3 (28 ounce) cans whole canned tomatoes, crushed
• 1 teaspoon ground cumin
• 1/4 cup chili powder
• 2 tablespoons dried oregano
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 (15 ounce) can kidney beans, drained
• 2 stalks celery, chopped
• 1 (15 ounce) can garbanzo beans, drained
• 2 green bell peppers, chopped
• 1 (15 ounce) can black beans
• 2 jalapeno peppers, chopped
• 1 (15 ounce) can whole kernel corn
• 3 garlic cloves, chopped

Recipe

• 1 heat the olive oil in a large pot over medium heat.
• 2 stir in the onion, and season with bay leaves, cumin, oregano, and salt.
• 3 cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.
• 4 when vegetables are heated through, mix in the vegetarian burger crumbles.
• 5 reduce heat to low, cover pot, and simmer 5 minutes.
• 6 mix the tomatoes into the pot. season chili with chili powder and pepper.
• 7 stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes.
• 8 stir in the corn, and continue cooking 5 minutes before serving.