homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

hamburger quiche

Ingredients

• Servings: 1
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1/2 pound ground beef
• 1 small onion, minced
• 1 cup milk
• 2 eggs, beaten
• 1 tablespoon cornstarch
• 1/2 pound sharp cheddar cheese, shredded
• 1/4 teaspoon liquid smoke flavoring
• 1 (3 ounce) jar real bacon bits
• 2 teaspoons worcestershire sauce
• salt
• 1/4 pound sharp cheddar cheese, shredded

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie dish.
• press hash browns the bottom and sides of pie dish. bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
• meanwhile, place ground beef and onion in a large, deep skillet. cook over medium-high heat until beef evenly brown. drain, crumble and allow to cool. in a medium bowl, whisk together milk, eggs and cornstarch. stir in 1/2 pound shredded cheese and ground beef mixture. mix in the liquid smoke, bacon bits, worcestershire sauce and salt. pour into hash brown crust.
• bake in preheated oven for 20 minutes. remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. bake 15 minutes, or until filling is puffed and golden brown. let stand for 20 minutes before serving.

Gourmet Pub Burgers

Ingredients

• Servings: 6
• 1 1/3 pounds ground beef
• 1/2 cup bread crumbs
• 1 shallot, minced
• 2 tablespoons dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• form ground beef mixture into 6 patties.
• heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
• preheat grill for medium heat and lightly oil the grate.
• cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• place 1 burger into each of the buns; top burger with a pancetta slice.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Thirty-minute Baked Tuna Burgers

Ingredients

• Servings: 4
• cooking spray
• 2 (6 ounce) cans tuna in water, drained
• 1 egg
• 1/2 cup dry bread crumbs
• 3/4 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1/2 cup diced tomatoes, drained
• 1/4 cup minced onion

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). spray a baking sheet with cooking spray.
• mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. form the mixture into 4 patties and place onto prepared baking sheet.
• bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Grandma's Sloppy Joes

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 cup ketchup
• 2 tablespoons prepared mustard
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 4 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• in a large skillet over medium heat, combine the ground beef, onion, and green pepper. cook until beef is browned, and drain off excess grease. stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. simmer for 30 minutes on low. serve on hamburger buns.

Marinated Grilled Eggplant

Ingredients

• Servings: 4
• 1 teaspoon garlic salt
• 1 large eggplant, sliced into 1-inch thick rounds
• 1/4 teaspoon asian fish sauce (optional)
• 1 tablespoon dried basil
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 1 hr


• sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
• place eggplant slices in a large dish; drizzle with fish sauce. add basil, balsamic vinegar, and olive oil; stir to evenly coat. marinate for about 15 minutes.
• preheat grill for medium heat and lightly oil the grate.
• remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.

It's All In The Burger

Ingredients

• Servings: 6
• 1 teaspoon butter
• 1 cup finely chopped red onion
• 3 pounds ground beef
• 1 cup chopped mushrooms
• 1/2 cup ketchup
• 4 egg yolks
• 1/4 cup worcestershire sauce
• 2 tablespoons horseradish mustard
• 4 teaspoons ground black pepper
• 1 tablespoon sea salt

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
• form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. an instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees f (70 degrees c).

All-star Veggie Burger

Ingredients

• Servings: 8
• 1 (15.5 ounce) can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 cup cooked brown rice
• 1 (14 ounce) package firm tofu
• 5 tablespoons korean barbeque sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried sage
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
• in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
• stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
• heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Texas Stuffed Grilled Burgers

Ingredients

• Servings: 10
• 5 pounds lean ground beef
• 6 tablespoons worcestershire sauce
• 2 teaspoons hickory seasoning (optional)
• salt and pepper to taste
• 2 cups chopped onion
• 2 cups chopped fresh mushrooms
• 2 cups chopped cooked ham
• 3 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat a grill for high heat. when the grill is hot, lightly oil the grate.
• in a large bowl, mix together the ground beef, worcestershire sauce, hickory seasoning, salt and pepper until well blended. make 20 balls, and flatten into patties. on one half of the patties, distribute the onions, mushrooms, ham and cheese. carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
• grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

All-star Veggie Burger

Ingredients

• Servings: 8
• 1 (15.5 ounce) can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 cup cooked brown rice
• 1 (14 ounce) package firm tofu
• 5 tablespoons korean barbeque sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried sage
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
• in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
• stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
• heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

Teriyaki Chicken Burgers

Ingredients

• Servings: 6
• 1 pound ground chicken (preferably meat)
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon kosher salt
• 2 grinds cracked black pepper
• 1 jalapeno pepper, diced (optional)
• 3 cloves garlic, pressed
• 5 tablespoons teriyaki sauce (such as mr. yoshida's®), divided

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• combine ground chicken and pineapple in a large bowl; season with salt and black pepper. mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. continue mixing with your hands until evenly combined.
• cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Texas Stuffed Grilled Burgers

Ingredients

• Servings: 10
• 5 pounds lean ground beef
• 6 tablespoons worcestershire sauce
• 2 teaspoons hickory seasoning (optional)
• salt and pepper to taste
• 2 cups chopped onion
• 2 cups chopped fresh mushrooms
• 2 cups chopped cooked ham
• 3 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat a grill for high heat. when the grill is hot, lightly oil the grate.
• in a large bowl, mix together the ground beef, worcestershire sauce, hickory seasoning, salt and pepper until well blended. make 20 balls, and flatten into patties. on one half of the patties, distribute the onions, mushrooms, ham and cheese. carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
• grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

All-star Veggie Burger

Ingredients

• Servings: 8
• 1 (15.5 ounce) can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 cup cooked brown rice
• 1 (14 ounce) package firm tofu
• 5 tablespoons korean barbeque sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried sage
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
• in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
• stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
• heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Mushroom And Swiss Burger Meatloaf

Ingredients

• Servings: 8
• 2 slices pumpernickel bread
• 1 pound ground chuck
• 1 pound ground lamb
• 1 egg
• 1/2 cup finely chopped sweet onion
• 1/3 cup petite-cut diced tomatoes with sweet onions, drained and juice reserved
• 1/4 cup finely chopped green pepper
• 1 tablespoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 2 dashes worcestershire sauce
• 2 dashes soy sauce
• 6 slices deli-sliced swiss cheese
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 cup bottled sweet chili sauce

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan. tear the pumpernickel into pieces, and place into the work bowl of a food processor. pulse several times to chop the bread into crumbs.
• lightly mix the pumpernickel crumbs, ground chuck, ground lamb, egg, onion, diced tomatoes, 1/4 cup of the reserved juice from the tomatoes, green pepper, onion powder, garlic salt, black pepper, worcestershire sauce, and soy sauce together in a bowl until the mixture is very well combined. do not over mix, or the meat loaf will be tough.
• place half the meat mixture into the bottom of the prepared loaf pan, and gently press to smooth the top. place 3 slices of swiss cheese over the meat mixture, and spread the sliced mushrooms evenly over the cheese. top the mushrooms with the remaining 3 slices of swiss cheese, and spread the rest of the meat mixture in an even layer over the cheese. press the top gently to smooth.
• bake the meatloaf in the preheated oven for 45 minutes, then remove from oven and spread with the chili sauce in an even layer. return the meatloaf to the oven and bake until the juices run clear and the chili sauce has thickened into a glaze, about 15 more minutes. let the meatloaf stand for 10 minutes before slicing.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Mushroom And Swiss Burger Meatloaf

Ingredients

• Servings: 8
• 2 slices pumpernickel bread
• 1 pound ground chuck
• 1 pound ground lamb
• 1 egg
• 1/2 cup finely chopped sweet onion
• 1/3 cup petite-cut diced tomatoes with sweet onions, drained and juice reserved
• 1/4 cup finely chopped green pepper
• 1 tablespoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 2 dashes worcestershire sauce
• 2 dashes soy sauce
• 6 slices deli-sliced swiss cheese
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 cup bottled sweet chili sauce

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan. tear the pumpernickel into pieces, and place into the work bowl of a food processor. pulse several times to chop the bread into crumbs.
• lightly mix the pumpernickel crumbs, ground chuck, ground lamb, egg, onion, diced tomatoes, 1/4 cup of the reserved juice from the tomatoes, green pepper, onion powder, garlic salt, black pepper, worcestershire sauce, and soy sauce together in a bowl until the mixture is very well combined. do not over mix, or the meat loaf will be tough.
• place half the meat mixture into the bottom of the prepared loaf pan, and gently press to smooth the top. place 3 slices of swiss cheese over the meat mixture, and spread the sliced mushrooms evenly over the cheese. top the mushrooms with the remaining 3 slices of swiss cheese, and spread the rest of the meat mixture in an even layer over the cheese. press the top gently to smooth.
• bake the meatloaf in the preheated oven for 45 minutes, then remove from oven and spread with the chili sauce in an even layer. return the meatloaf to the oven and bake until the juices run clear and the chili sauce has thickened into a glaze, about 15 more minutes. let the meatloaf stand for 10 minutes before slicing.

Better Help For Hamburger

Ingredients

• Servings: 4
• 1 pound ground beef
• 3 medium potatoes, peeled and sliced
• 1 red bell pepper, seeded and diced
• 1/2 large red onion, chopped
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1 fresh jalapeno pepper, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place ground beef in a skillet over medium-high heat. cook and crumble until evenly browned. drain grease, and set aside.
• meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. drain potatoes, and remove from the pan.
• heat oil over medium heat using the pan that the potatoes were cooked in. add the bell pepper and onion. cook and stir for about 5 minutes, until tender. mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. stir in cheese, and remove from heat. serve immediately.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

All-star Veggie Burger

Ingredients

• Servings: 8
• 1 (15.5 ounce) can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 cup cooked brown rice
• 1 (14 ounce) package firm tofu
• 5 tablespoons korean barbeque sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried sage
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
• in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
• stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
• heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

Better Help For Hamburger

Ingredients

• Servings: 4
• 1 pound ground beef
• 3 medium potatoes, peeled and sliced
• 1 red bell pepper, seeded and diced
• 1/2 large red onion, chopped
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1 fresh jalapeno pepper, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place ground beef in a skillet over medium-high heat. cook and crumble until evenly browned. drain grease, and set aside.
• meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. drain potatoes, and remove from the pan.
• heat oil over medium heat using the pan that the potatoes were cooked in. add the bell pepper and onion. cook and stir for about 5 minutes, until tender. mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. stir in cheese, and remove from heat. serve immediately.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Whiskey Hamburgers

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1/4 cup beer (such as sam adams®)
• 1 tablespoon worcestershire sauce
• 1 (1.5 fluid ounce) jigger whiskey (such as jack daniel's®)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for medium-high heat; lightly oil the grate.
• combine the ground beef, beer, worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. shape the mixture into 6 patties.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Yummy Lemon Salmon Burgers

Ingredients

• Servings: 6
• for burger:
• 1 (16 ounce) can salmon, drained and flaked
• 2 eggs
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1/4 cup italian seasoned dry bread crumbs
• 2 tablespoons lemon juice
• 1/2 teaspoon dried basil
• 1 pinch red pepper flakes
• 1 tablespoon vegetable oil
• for dressing:
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 pinch dried basil

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• in a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. form into 6 firmly packed patties, about 1/2 inch thick.
• heat the oil in a large skillet over medium heat. when the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
• in a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. use as a sauce for your patties.

Whiskey Hamburgers

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1/4 cup beer (such as sam adams®)
• 1 tablespoon worcestershire sauce
• 1 (1.5 fluid ounce) jigger whiskey (such as jack daniel's®)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for medium-high heat; lightly oil the grate.
• combine the ground beef, beer, worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. shape the mixture into 6 patties.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

All-star Veggie Burger

Ingredients

• Servings: 8
• 1 (15.5 ounce) can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 cup cooked brown rice
• 1 (14 ounce) package firm tofu
• 5 tablespoons korean barbeque sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried sage
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
• in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
• stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
• heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

Deerburger Meatloaf

Ingredients

• Servings: 1
• 2 pounds ground venison
• 2 pounds bulk lamb sausage
• 2 onions, minced
• 1 1/2 cups finely crushed cracker or bread crumbs
• 1/2 cup evaporated milk
• 3 eggs
• 1 cup barbeque sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (8 ounce) can tomato sauce, divided

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a roasting pan.
• mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. place onto roasting pan, and shape into a loaf.
• bake in preheated oven for 30 minutes. spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees f (82 degrees c).

Yummy Lemon Salmon Burgers

Ingredients

• Servings: 6
• for burger:
• 1 (16 ounce) can salmon, drained and flaked
• 2 eggs
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1/4 cup italian seasoned dry bread crumbs
• 2 tablespoons lemon juice
• 1/2 teaspoon dried basil
• 1 pinch red pepper flakes
• 1 tablespoon vegetable oil
• for dressing:
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 pinch dried basil

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• in a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. form into 6 firmly packed patties, about 1/2 inch thick.
• heat the oil in a large skillet over medium heat. when the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
• in a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. use as a sauce for your patties.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Burly Burger

Ingredients

• Servings: 1
• 2 slices bread
• 1 (4 ounce) beef hamburger patty
• 1 teaspoon mayonnaise
• 1 egg
• 1 slice american cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place the bread in a toaster set to your desired level of darkness. heat a skillet over medium-high heat. fry the hamburger patty for about 5 minutes per side, until cooked through. while the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.
• once the patty is cooked through, transfer it to one slice of bread. crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. place the egg onto the patty when done and top with a slice of cheese. top with the other slice of bread. when finished, it should look like a sandwich.

All-star Veggie Burger

Ingredients

• Servings: 8
• 1 (15.5 ounce) can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 cup cooked brown rice
• 1 (14 ounce) package firm tofu
• 5 tablespoons korean barbeque sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried sage
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
• in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
• stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
• heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

Chef John's Pulled Lamb Bbq

Ingredients

• Servings: 12
• 3 tablespoons dry barbeque rub, or more as needed
• 1 (3 1/2) pound bone-in lamb shoulder blade roast
• 1/2 teaspoon liquid smoke flavoring, divided
• 1 cup water, divided
• 3/4 cup barbeque sauce, or as needed
• salt and freshly ground black pepper to taste
• 12 soft hamburger buns
• 3/4 cup barbeque sauce, divided

Recipe

Preparation Time: 15 mins Cook Time: 12 hrs

Ready Time: 12 hrs 15 mins


• preheat oven to 210 degrees f (100 degrees c).
• sprinkle dry rub generously on all sides of lamb roast and place meat into a heavy pan or dutch oven.
• pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. place ramekins into the dutch oven on either side of the roast. place lid onto dutch oven.
• roast lamb in the preheated oven until very tender, 12 hours. remove roast from dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. discard any large pieces of fat.
• roughly chop lamb with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. season with salt and black pepper.
• spread about 1 tablespoon barbeque sauce onto each bun and pile lamb on buns to serve.

Chef John's Pulled Lamb Bbq

Ingredients

• Servings: 12
• 3 tablespoons dry barbeque rub, or more as needed
• 1 (3 1/2) pound bone-in lamb shoulder blade roast
• 1/2 teaspoon liquid smoke flavoring, divided
• 1 cup water, divided
• 3/4 cup barbeque sauce, or as needed
• salt and freshly ground black pepper to taste
• 12 soft hamburger buns
• 3/4 cup barbeque sauce, divided

Recipe

Preparation Time: 15 mins Cook Time: 12 hrs

Ready Time: 12 hrs 15 mins


• preheat oven to 210 degrees f (100 degrees c).
• sprinkle dry rub generously on all sides of lamb roast and place meat into a heavy pan or dutch oven.
• pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. place ramekins into the dutch oven on either side of the roast. place lid onto dutch oven.
• roast lamb in the preheated oven until very tender, 12 hours. remove roast from dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. discard any large pieces of fat.
• roughly chop lamb with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. season with salt and black pepper.
• spread about 1 tablespoon barbeque sauce onto each bun and pile lamb on buns to serve.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Pickled Pepper And Onion Relish

Ingredients

• Servings: 6
• 3 large onions, cut into thin slices
• 8 large green bell peppers, cut into thin strips
• 3 jalapeno peppers, seeded and minced (optional)
• 6 tablespoons pickling spice
• 2 cups sugar
• 1 teaspoon salt
• 2 cups apple cider vinegar

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 5 hrs 10 mins


• place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.
• pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. top with a sterilized lid, and screw on tops securely.
• place jars into a canner or large stockpot, and cover with 2 inches of water. bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. after 30 minutes, remove jars and allow to cool to room temperature. refrigerate any jars that did not seal. refrigerate after opening.

Curried Lamb Burgers

Ingredients

• Servings: 4
• 1 pound lean ground lamb
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh cilantro
• 2 tablespoons curry paste
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat a grill for medium-high heat and lightly oil the grate.
• mix lamb, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. divide mixture into fourths and form a burger from each portion. refrigerate for 10 minutes (up to 4 hours).
• place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees f (70 degrees c), about 5 minutes per side.