Zesty Pulled Lamb Sandwiches

Ingredients

• Servings: 4
• 1 1/2 cups barbeque sauce, or more as desired
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1 pound boneless lamb loin, quartered
• 4 onion rolls, halved

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 40 mins


• stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add lamb loin and coat with sauce. cover and cook on high until lamb is very tender, about 4 1/2 hours. shred lamb with 2 forks. keep warm on low until ready to serve.
• serve on onion rolls.