cyprus gyro burger

Ingredients

• Servings: 4
• 3/4 cup peeled, seeded, and shredded cucumber
• 2 1/4 cups plain yogurt
• cheesecloth
• 2 1/2 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 red onion, thinly sliced
• 1 teaspoon lemon juice
• 1 teaspoon ground sumac
• 1 pound ground beef
• 1 small sweet onion, minced
• 1 1/4 teaspoons crushed red pepper flakes
• 1/2 tablespoon ground coriander
• 1/2 tablespoon ground cumin
• 1 tablespoon urfa biber
• 1 tablespoon butter, softened
• 1/2 red bell pepper, chopped
• 1 teaspoon kosher salt, or to taste
• 2 tablespoons olive oil
• 4 hamburger buns

Recipe

Cook Time: 10 mins Ready Time: 1 hr 10 mins


• place the grated cucumber on a heavy-duty paper towel or clean kitchen towel. top with another towel, and pat dry; set aside. scoop the yogurt into a large square of fine cheesecloth, twist the ends to close, and squeeze to remove excess moisture.
• transfer the strained yogurt to a bowl, and stir in 2 1/2 teaspoons of lemon juice. gradually add 1 tablespoon olive oil, whisking constantly, until fully incorporated. mix in the garlic, dill, and drained cucumbers; cover and refrigerate.
• combine the red onion, 1 teaspoon lemon juice, and sumac. cover and refrigerate.
• place the ground beef in a bowl and add the minced onion, red pepper flakes, coriander, cumin, urfa biber, and butter. mix gently with your hands until all of the ingredients are well distributed.
• place bell pepper in blender and blend until it is mostly pureed. pour off any excess liquid, and add the bell pepper and kosher salt to the meat; mix well. divide the meat into 4 equal portions and form into patties slightly larger than the buns, as the patties will shrink a bit.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• brush the patties with 2 tablespoons olive oil and grill on high and direct heat about 5 minutes per side or until done to your liking. place each burger on a bun; top the burgers with cucumber and yogurt tzatziki and the lemon-soaked red onion and sumac mixture.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Cheese-stuffed Turkey Burgers

Ingredients

• Servings: 4
• 1 1/4 pounds lean ground turkey breast
• 2 tablespoons corn meal
• 1/4 cup egg substitute
• 1/4 teaspoon seasoned salt
• 1/2 teaspoon chili powder
• 4 (1 ounce) slices monterey jack cheese
• 4 tablespoons low-fat plain yogurt
• 4 tablespoons salsa
• 4 thick slices red onion
• arugula or lettuce
• 4 hamburger buns, toasted

Recipe

Preparation Time: 12 mins Cook Time: 10 mins Ready Time: 22 mins


• mix turkey, corn meal, egg substitute, seasoned salt and chili powder in a medium bowl. divide mixture evenly into 8 patties. top four patties with a slice of cheese and cover with remaining 4 patties. press edges together to seal in cheese.
• grill burgers over medium-hot coals for about 5 minutes on each side.
• mix yogurt and salsa together in a small bowl. place a burger on each bun and top with onion, arugula and salsa mixture.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

Asian Burger Soup

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 tablespoon toasted sesame seeds
• 2 (10.5 ounce) cans beef consomme
• 2 cups water
• 2 cups fresh bean sprouts
• 1/4 cup diced red bell pepper (optional)
• 1/2 cup sliced fresh mushrooms (optional)
• 4 green onions, diced

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a large skillet, brown ground beef over medium high heat, stirring frequently. add sesame seeds, consomme, and water. bring to a boil, reduce to a simmer, and cook for 10 minutes.
• add bean sprouts and green onions (and red pepper and mushrooms, if using). cook another 3 minutes. serve hot.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

classic hamburger pie

Ingredients

• Servings: 8
• 5 potatoes
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 (16 ounce) can green beans, drained
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup warm milk
• 1 egg, beaten
• 2 cloves garlic, chopped
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes; drain. set aside to cool in a large bowl.
• preheat oven to 350 degrees f (175 degrees c). grease a 1 1/2-quart casserole dish.
• heat a large skillet over medium-high heat. cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. sprinkle cheddar cheese over the potatoes.
• bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Savory Beefy Burgers

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 cup birds eye® recipe ready chopped onions & garlic
• 6 slices cheddar cheese
• 6 hamburger buns
• lettuce leaves

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• combine ground beef and recipe ready chopped onions, garlic in medium bowl; shape into 6 patties.
• grill or broil until desired doneness; top with cheese.* serve on buns with lettuce leaves and, if desired, sliced tomatoes.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

gourmet pub burgers

Ingredients

• Servings: 6
• 1 1/3 pounds ground beef
• 1/2 cup bread crumbs
• 1 shallot, minced
• 2 tablespoons dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• form ground beef mixture into 6 patties.
• heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
• preheat grill for medium heat and lightly oil the grate.
• cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• place 1 burger into each of the buns; top burger with a pancetta slice.

kosher broiled turkey burgers with cranberry sauce

Ingredients

• Servings: 4
• 1/3 cup crushed herb-seasoned stuffing mix
• 2 tablespoons soy milk
• 1 tablespoon chopped fresh sage
• 1/4 teaspoon salt
• 1 pound ground turkey
• 4 whole wheat hamburger buns, split
• 4 leaves red leaf lettuce, or as needed
• 1/2 cup whole cranberry sauce

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. place patties on a broiler pan.
• cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• toast hamburger buns in a toaster.
• arrange lettuce leaves on bottom halves of hamburger buns. place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.

cauliflower hamburger casserole

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 sweet onion, diced
• 4 medium carrots, cut into bite size pieces
• 1/2 head cauliflower, chopped into bite size pieces
• 6 spears asparagus, trimmed and cut into 1 inch pieces
• 1 cup 2% reduced fat milk
• 1 eggs
• 1/3 cup bread crumbs
• 1 teaspoon salt-free seasoning blend
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• heat a skillet over medium-high heat. cook and stir ground beef until browned, adding the onions the last few minutes of cooking. drain the fat, then stir in the carrots, cauliflower, and asparagus. mix the milk, egg, bread crumbs, and seasoning blend in a small bowl. stir in the beef and vegetable mixture, then pour into the prepared baking dish. cover with aluminum foil.
• bake in the preheated oven for 45 minutes. uncover and sprinkle with parmesan cheese and return to the oven. continue baking for 15 minutes.

Hamburger Vegetable Soup

Ingredients

• Servings: 4
• 1 pound ground beef
• 4 cups chicken broth
• 4 cups water
• 2 (1 ounce) packages dry onion soup mix
• 1 (15 ounce) can tomato sauce
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 (16 ounce) package frozen mixed vegetables
• 3/4 cup elbow macaroni

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• in a saute pan, brown ground beef, over medium heat.
• in a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. bring to a boil and then simmer until macaroni is done.
• add browned ground beef, mix and serve.

cheesy macaroni and hamburger casserole

Ingredients

• Servings: 8
• 2 1/2 cups elbow macaroni
• 1 (8 ounce) package processed cheese (such as velveeta®), cubed
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pinch salt and ground black pepper to taste
• 1 (10.75 ounce) can condensed cheddar cheese soup (such as campbell's®)
• 1 (8 ounce) carton sour cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup milk
• 8 slices american cheese (such as kraft®)
• 1 (8 ounce) package buttery round crackers (such as ritz®), crushed

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease an 11x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain. transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
• place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. cook and stir until beef is browned and crumbly, about 10 minutes. drain excess grease.
• stir cheddar cheese soup, sour cream, parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. stir in milk until thoroughly combined. mix ground beef into macaroni mixture and spread into prepared baking dish. top casserole with slices of american cheese and sprinkle cracker crumbs on top. cover casserole with aluminum foil.
• bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

gourmet pub burgers

Ingredients

• Servings: 6
• 1 1/3 pounds ground beef
• 1/2 cup bread crumbs
• 1 shallot, minced
• 2 tablespoons dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• form ground beef mixture into 6 patties.
• heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
• preheat grill for medium heat and lightly oil the grate.
• cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• place 1 burger into each of the buns; top burger with a pancetta slice.

Stuffed Lambster Chops

Ingredients

• Servings: 4
• 8 hamburger buns
• 1 white onion, chopped
• 2 stalks celery, chopped
• 2 teaspoons rubbed sage, or to taste
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 beaten egg
• 1/2 cup chicken broth
• 4 thick cut lamb chops
• 1 cup chicken broth, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a baking dish.
• tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
• slice each lamb chop through the side to make a pocket. stuff the pocket of the lamb chop with stuffing mixture, and place into the prepared baking dish. pour 1 cup of chicken broth between the lamb chops into the dish without pouring it on top of the chops.
• bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Tim's Famous Salsa Burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 4 teaspoons hot pepper sauce
• 4 tablespoons salsa
• 4 slices cheddar cheese
• 4 slices monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• form the ground beef into 4 individual patties.
• grill patties over high heat for 2 to 4 minutes, then flip over.
• top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of cheddar cheese and a slice of monterey jack cheese. grill for 2 to 4 minutes or to desired doneness.

bierox casserole

Ingredients

• Servings: 6
• 1/2 medium head cabbage, cored and shredded
• 1 pound ground beef
• 1 onion, chopped
• 1 clove chopped fresh garlic
• 1 (10 ounce) can refrigerated crescent roll dough
• 1 (1 pound) loaf processed cheese food, cubed
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the cabbage and ground beef into a large skillet over medium heat. cook, stirring to crumble beef, until evenly browned and cabbage is tender. drain off excess grease, and stir in the onion, garlic, and processes cheese. scoop into a 9x13 inch baking dish. unroll crescent roll dough, and place over the top of the dish. pinch seams together to cover completely.
• bake for 15 minutes in the preheated oven, or until the top is puffed and browned.

silver dollars

Ingredients

• Servings: 4
• 8 leaves cabbage
• 1 pound lean ground beef
• 1 onion, sliced into rings
• 2 carrots, chopped
• 1 potato, peeled and diced
• 1 to taste salt and pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an outdoor grill for medium high heat.
• place a leaf of cabbage on a piece of tin foil. form ground beef into four equal patties and place a patty on the leaf of cabbage. top with onion, carrot and potato and season with salt and pepper to taste. place a second cabbage leaf over the potatoes. top with another sheet of foil and seal all the edges. repeat this with the 3 other patties.
• grill over medium high heat for 25 to 35 minutes, or to desired doneness.

talk of the town superburgers

Ingredients

• Servings: 12
• 3 pounds ground beef
• 3 (1 ounce) envelopes dry onion soup mix
• 1 cup warm water
• 4 cups crushed ranch-flavored tortilla chips
• 4 cups crushed chili-cheese flavored corn chips
• 1 large onion, chopped
• 1 (4.5 ounce) jar minced garlic
• 1 pickled jalapeno peppers
• 1/2 cup banana pepper rings, drained
• 2 tablespoons seasoned salt, or to taste
• 2 tablespoons seasoning, or to taste
• 12 slices pepperjack cheese
• 12 hamburger buns, split

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat a grill for high heat.
• crumble ground beef into a large bowl. in a separate bowl, dissolve the soup mix in the warm water, and mix well. stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. season with seasoned salt and seasoning, and mix using your hands just until blended. form the beef mixture into 12 balls, and pat into patties.
• cook patties on the hot grill for 5 minutes per side. place a slice of cheese on top of patties during the last 30 seconds of grilling. serve on buns.

baked ham and chile sandwiches

Ingredients

• Servings: 8
• 1 (7 ounce) can whole fire-roasted mild green chiles (such as la victoria®), or more to taste, diced
• 1/2 cup dried minced onion
• 1/3 cup prepared yellow mustard
• 1/3 cup butter, softened
• 2 tablespoons poppy seeds
• 8 hamburger buns, split
• 16 slices deli ham
• 8 slices swiss cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; spread about 1 tablespoon each cut side of each hamburger bun. layer two pieces of ham around each slice of swiss cheese and place the bottom halves of the buns, sandwiching the meat and cheese with the top halves.
• wrap each sandwich in aluminum foil.
• bake sandwiches until the cheese is melted, 6 to 10 minutes.

Mom's Hot Mexican Salad

Ingredients

• Servings: 8
• 1 1/2 pounds lean ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 pound processed cheese food (e.g. velveeta), cubed
• 1 (4 ounce) can diced green chiles
• 1 cup tomato sauce
• 3/4 head iceberg lettuce - rinsed, dried, and shredded
• 2 tomatoes, chopped
• 1 (16 ounce) package corn chips

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. cook over medium high heat until hamburger is evenly brown. drain any excess fat.
• stir cheese, green chilies and tomato sauce into the beef mixture. cook 5 minutes, or until cheese is melted.
• equally divide lettuce among salad plates. pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

abalos-style hamburger soup (picadillo filipino)

Ingredients

• Servings: 6
• 1 tablespoon cooking oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 large tomato, diced
• 1 pound ground beef
• 4 cups water
• 1 large potato, diced
• 2 tablespoons beef bouillon
• 2 tablespoons fish sauce
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• heat the oil in a large pot over medium-high heat. cook the onion and garlic in the hot oil until the onions are tender. stir in the tomato; cook until soft, about 3 minutes. crumble the ground beef into the pan and cook until brown, about 5 minutes. add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

actually delicious turkey burgers

Ingredients

• Servings: 12
• 3 pounds ground turkey
• 1/4 cup seasoned bread crumbs
• 1/4 cup finely diced onion
• 2 egg whites, lightly beaten
• 1/4 cup chopped fresh parsley
• 1 clove garlic, peeled and minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. form into 12 patties.
• cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees f (85 degrees c).

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

portobello mushroom burgers

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon minced garlic
• salt and pepper to taste
• 4 (1 ounce) slices provolone cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place the mushroom caps, smooth side up, in a shallow dish. in a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. pour over the mushrooms. let stand at room temperature for 15 minutes or so, turning twice.
• preheat grill for medium-high heat.
• brush grate with oil. place mushrooms on the grill, reserving marinade for basting. grill for 5 to 8 minutes on each side, or until tender. brush with marinade frequently. top with cheese during the last 2 minutes of grilling.

Cheddar Bacon Hamburgers With Horseradish

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 cup shredded cheddar cheese
• 1/2 cup bacon bits
• 2 tablespoons prepared horseradish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 hamburger buns

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix ground beef, cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. divide beef mixture into 4 equal parts and shape into patties.
• grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c) for well-done.
• serve patties with hamburger buns.

gourmet pub burgers

Ingredients

• Servings: 6
• 1 1/3 pounds ground beef
• 1/2 cup bread crumbs
• 1 shallot, minced
• 2 tablespoons dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• form ground beef mixture into 6 patties.
• heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
• preheat grill for medium heat and lightly oil the grate.
• cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• place 1 burger into each of the buns; top burger with a pancetta slice.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Turkey Mustard Burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1/4 cup minced red onion
• 1 tablespoon dijon mustard
• 1 teaspoon coarse salt
• 1 tablespoon olive oil, or as needed
• 4 whole wheat hamburger buns
• 1 cup baby arugula
• 1 avocado - peeled, pitted, and sliced
• 4 slices green bell pepper
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• mix ground turkey, minced red onion, dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• drizzle olive oil over the burgers.
• cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and parmesan cheese.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Tofu Walnut Burgers With Irish

Ingredients

• Servings: 6
• 1 (8 ounce) package chopped walnuts
• 1/2 (1 pound) package firm tofu, drained and crumbled
• 1 egg
• 1/2 cup irish (such as guinness®)
• 1 tablespoon soy sauce
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium heat and lightly oil the grate.
• place walnuts in a food processor; process until crushed.
• mix crushed walnuts, tofu, egg, and irish in a large bowl until the mixture holds together when lightly squeezed. stir in soy sauce and season with salt and black pepper.
• form the mixture into six patties.
• grill patties on the prepared grill until browned and set in the middle, 5 to 7 minutes per side.

French Fry Casserole

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 1/2 pounds lean ground beef
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• salt and black pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup processed cheese sauce (such as cheez whiz®)
• 1/2 (28 ounce) package frozen shoestring potato fries

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c), and grease a 9x13 inch baking dish.
• heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. season with salt and pepper to taste, and stir in the condensed mushroom soup. bring the mixture to a simmer over medium-low heat.
• scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
• place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. top with frozen shoestring fries. bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

dad's favorite detroit-style roquefort burgers

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon dried parsley
• salt and black pepper to taste
• 1 cup roquefort or other blue cheese, crumbled
• 4 kaiser rolls, split and heated
• 4 slices onion, or to taste
• 4 lettuce leaves
• 4 slices tomato

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• mix together the ground beef, worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. make each portion into a ball, and form a pocket in each ball. stuff the balls with about 1/4 cup crumbled roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
• grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
• serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

low carb lamb burgers

Ingredients

• Servings: 4
• 1 pound ground lamb
• 1 tablespoon soy sauce
• 1/3 cup chopped onion
• salt and ground black pepper to taste
• 1/8 cup avocado oil
• 1/3 cup crumbled feta cheese (optional)

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. mix with hands to combine. form lamb mixture into 4 patties.
• heat avocado oil in a skillet over medium heat. cook lamb patties until browned, 5 to 8 minutes on each side. an instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees f (65 degrees c). sprinkle with feta cheese and serve.

Tastes-like-beef Turkey Burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons steak sauce
• cooking spray
• 4 hamburger buns

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• in a large bowl, mix together ground turkey, onion soup mix and steak sauce. shape into 4 patties.
• heat a large skillet over medium heat, and lightly coat with cooking spray. cook burgers 4 minutes on each side. serve on hamburger buns.

Chinese-style Cheeseburgers

Ingredients

• Servings: 6
• 1 pound ground beef
• 3/4 cup chopped water chestnuts
• 3/4 cup cubed cheddar cheese
• 1 onion, finely chopped
• 2 teaspoons chile sauce
• 2 teaspoons prepared mustard
• 3 teaspoons soy sauce

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. mix together well and form into 6 patties.
• using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Hamburger Potato Casserole

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 3 cups peeled and thinly sliced potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chopped onion
• 3/4 cup milk
• salt to taste
• freshly ground pepper, to taste
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium heat, brown the ground beef; drain fat.
• in a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. top with cheddar cheese, and continue baking until cheese is melted.

the ultimate burger topping

Ingredients

• Servings: 4
• 5 strips bacon
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup light mayonnaise (such as hellmann's light®)
• 1/2 cup crumbled blue cheese
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. crumble the bacon once cooled enough to handle.
• heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Sandwich Filling

Ingredients

• Servings: 8
• 1/2 pound lean ground beef
• 8 ounces tomato sauce
• 1/2 cup finely chopped onion
• 1/2 cup chopped black olives
• 1/4 cup chopped pimento peppers
• 1 (8 ounce) can mushrooms, drained and chopped
• 8 ounces extra-sharp cheddar cheese, shredded
• 1 1/2 teaspoons chili powder
• salt and ground black pepper to taste
• 4 hamburger buns, split

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. place cooked beef in a large bowl. stir in tomato sauce, onion, black olives, pimentos, mushrooms, cheddar cheese, chili powder, salt, and black pepper.
• spoon sandwich filling on hamburger bun bottoms, spreading to the edges. filling should be approximately 1/2" thick in the center of the sandwich.
• bake in the preheated oven until the edges start to bubble, 5-10 minutes. turn oven to broil and continue to cook until heated through, about 3 minutes.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

hamburger hash browns

Ingredients

• Servings: 4
• 4 cups frozen shredded hash brown potatoes, thawed
• 3 tablespoons vegetable oil
• 1/8 teaspoon ground black pepper
• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup water
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch square baking dish.
• mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
• heat a large skillet over medium-high heat. cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• mix water and gravy mix into the cooked beef; bring to a boil. reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. fold in 1/2 cup cheddar cheese. spoon beef mixture the potato crust.
• bake in the preheated oven for 15 minutes. sprinkle remaining 1/2 cup cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

blue cheese surprise

Ingredients

• Servings: 6
• 2 1/4 pounds lean ground beef
• 1 teaspoon dried tarragon
• 1/4 cup chopped parsley
• salt and pepper to taste
• 3/4 cup blue cheese, crumbled

Recipe

• preheat grill for high heat.
• in a medium bowl, mix together beef, tarragon, and parsley. season with salt and pepper.
• form mixture into twelve 3/8 inch thick patties. sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. seal the edges. repeat with remaining ingredients..
• lightly oil grate, and arrange burgers on the grill. cook for 3 to 5 minutes on each side, or until done.

gourmet pub burgers

Ingredients

• Servings: 6
• 1 1/3 pounds ground beef
• 1/2 cup bread crumbs
• 1 shallot, minced
• 2 tablespoons dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• form ground beef mixture into 6 patties.
• heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
• preheat grill for medium heat and lightly oil the grate.
• cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• place 1 burger into each of the buns; top burger with a pancetta slice.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Sweet Restaurant Slaw

Ingredients

• Servings: 8
• 1 (16 ounce) bag coleslaw mix
• 2 tablespoons diced onion
• 2/3 cup creamy salad dressing (such as miracle whip™)
• 3 tablespoons vegetable oil
• 1/2 cup white sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon poppy seeds

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• combine the coleslaw mix and onion in a large bowl.
• whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. pour dressing mixture over coleslaw mix and toss to coat. chill at least 2 hours before serving.

gourmet pub burgers

Ingredients

• Servings: 6
• 1 1/3 pounds ground beef
• 1/2 cup bread crumbs
• 1 shallot, minced
• 2 tablespoons dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• form ground beef mixture into 6 patties.
• heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
• preheat grill for medium heat and lightly oil the grate.
• cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• place 1 burger into each of the buns; top burger with a pancetta slice.