kosher broiled turkey burgers with cranberry sauce

Ingredients

• Servings: 4
• 1/3 cup crushed herb-seasoned stuffing mix
• 2 tablespoons soy milk
• 1 tablespoon chopped fresh sage
• 1/4 teaspoon salt
• 1 pound ground turkey
• 4 whole wheat hamburger buns, split
• 4 leaves red leaf lettuce, or as needed
• 1/2 cup whole cranberry sauce

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. place patties on a broiler pan.
• cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• toast hamburger buns in a toaster.
• arrange lettuce leaves on bottom halves of hamburger buns. place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.