slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Smothered Hamburger Steak

Ingredients

• Servings: 8
• 2 eggs
• 2 tablespoons minced onion
• 1 tablespoon beef base
• 1/2 teaspoon black pepper
• 3 slices white bread
• 2 pounds lean ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 1 dash worcestershire sauce

Recipe

Preparation Time: 14 mins Cook Time: 36 mins Ready Time: 50 mins


• whisk together the eggs, onion, beef base, and pepper in a bowl. tear the bread into large pieces, and place into the bowl. let the bread soak for a few seconds and add the ground beef. mix the meat into the egg-bread mixture, and form into 8 patties.
• heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. set the patties aside.
• remove the excess grease from the skillet, and whisk the mushroom soup, water, and worcestershire sauce together in the skillet until smooth. place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

barbecue bacon cheeseburger meatloaf

Ingredients

• Servings: 1
• 1 1/2 pounds lean ground beef
• 1/2 cup barbeque sauce
• 1/2 cup milk
• 1 egg
• 1/2 (4.3 ounce) package real bacon bits
• 1 teaspoon worcestershire sauce
• salt and ground black pepper to taste
• 1/2 cup dry bread crumbs, or as needed
• 4 ounces sliced processed cheese food (such as velveeta® - or as desired
• 2 tablespoons barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 5x9-inch loaf pan.
• mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. fill the indentation with processed cheese and top with remaining meat mixture. press lightly to seal. brush 2 tablespoons barbeque sauce over the meatloaf.
• bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees f (70 degrees c), 60 to 80 minutes.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

stuffed burgers

Ingredients

• Servings: 4
• 2 pounds ground beef
• 1 (10 fluid ounce) bottle steak sauce, (e.g. a-1), divided
• 2 tablespoons fajita seasoning
• 2 tablespoons dried minced onion
• 8 slices american cheese, divided
• 2 (4 ounce) cans chopped green chiles, drained
• 1 (4 ounce) can sliced mushrooms, drained

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• in a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. form the mixture into 8 patties. set aside 4 of the patties. on the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
• preheat an outdoor grill for low heat. lightly oil grate.
• place patties on the grill, and let them brown on both sides. once they begin to brown, brush the tops with remaining steak sauce. continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. when the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. serve on buns, or just by themselves.

black bean turkey burgers

Ingredients

• Servings: 6
• 1 cup black beans, rinsed and slightly crushed
• 1 pound ground turkey
• 3/4 cup grated parmesan cheese
• 1/2 cup japanese-style bread crumbs (panko)
• 1 egg
• 1 (1 ounce) package dry onion soup mix

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix black beans, ground turkey, parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. divide into 6 portions and shape into patties.
• cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

asian barbecue burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/4 cup chopped green onion
• 2 tablespoons hoisin sauce
• 1 tablespoon asian-style sriracha chile-garlic sauce
• 1 teaspoon asian (toasted) sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes, or to taste
• 1/4 teaspoon ground ginger
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• mix ground beef, green onion, hoisin sauce, sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. divide meat mixture into quarters; form each portion into a patty.
• grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

cheeseburger egg rolls

Ingredients

• Servings: 15
• 1 pound ground beef
• 1 onion, chopped
• 1 cup chopped dill pickles or sweet pickles
• 1 cup shredded cheddar cheese
• 1 tablespoon prepared yellow mustard, or to taste
• 1 (16 ounce) package egg roll wrappers
• 1 cup vegetable oil for frying

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. drain the meat and transfer to a bowl. stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
• line a baking sheet with parchment paper. place a bowl of water next to your work surface. remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
• place the wrapper on the work surface with a corner facing towards you. place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
• heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees f (185 degrees c). carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. remove the egg rolls with a tongs, and drain on paper towels.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

feta cheese turkey burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 cup crumbled feta cheese
• 1/2 cup kalamata olives, pitted and sliced
• 2 teaspoons dried oregano
• ground black pepper to taste

Recipe

• preheat the grill for medium high heat.
• in a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. mix together, and form into patties.
• lightly oil the grate. place patties on the grill. cook for 10 to 12 minutes, turning halfway through.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

banh mi burgers

Ingredients

• Servings: 6
• 1/2 cup chopped cucumber, seeded if large
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped carrot
• 1/2 cup rice vinegar
• 2 tablespoons mirin (japanese rice )
• 1 teaspoon white sugar
• 2 pounds ground lamb
• 2 tablespoons tamari sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon mirin (japanese rice )
• 1 tablespoon grated fresh ginger
• 1 tablespoon chili garlic sauce
• 1 teaspoon fish sauce
• 6 sesame seed hamburger buns
• 1 teaspoon chopped fresh basil (optional)
• 1 teaspoon chopped fresh mint (optional)

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 4 hrs 40 mins


• in a bowl, mix together the cucumber, green onion, carrot, rice vinegar, 2 tablespoons of mirin, and sugar until the mixture is well blended. refrigerate 3 hours to overnight.
• place the lamb in a mixing bowl, and lightly combine with tamari sauce, sesame oil, 1 teaspoon of mirin, ginger, chili garlic sauce, and fish sauce. divide the meat into 6 equal parts, and form each part into a patty. refrigerate for 1 hour.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• grill the burgers until the meat is no longer pink inside and the outside is crisp and brown, about 5 minutes per side. to assemble, place a burger on a sesame seed bun, and pile about 1/4 cup of the pickle mixture the burger. sprinkle with a bit of fresh basil and mint, if desired.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

chicken and feta burgers

Ingredients

• Servings: 4
• 1 1/2 pounds ground chicken
• 3 tablespoons chopped fresh oregano
• 1 tablespoon kalamata-olive tapenade
• 2 ounces crumbled feta cheese
• 1 1/2 tablespoons crushed garlic
• 1/4 teaspoon kosher salt
• 1/8 tablespoon coarse-ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. season burgers with salt and pepper.
• preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
• cook patties until charred on bottom, about 5 minutes. flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. drain on a plate lined with paper towels before serving.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Simple Falafel (chickpea Burgers)

Ingredients

• Servings: 4
• 2 cups canned garbanzo beans, rinsed and drained
• 2 tablespoons whole wheat flour
• 2 cloves garlic, minced
• 1 tablespoon wheat germ
• 1 tablespoon chopped onion
• 2 teaspoons soy sauce
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup salsa

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a baking sheet.
• mash garbanzo beans, whole-wheat flour, garlic, wheat germ, onion, soy sauce, and salt together in a bowl until well combined.
• shape garbanzo bean mixture into 12 one-inch balls and place on prepared baking sheet.
• bake in the preheated oven until lightly browned, about 15 minutes; flip and bake for an additional 5 minutes.
• mix sour cream and salsa together in a bowl for the dip.

feta-stuffed hamburgers

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon dried parsley
• salt and pepper to taste
• 1 cup crumbled feta cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• knead together the ground beef, worcestershire sauce, parsley, salt, and pepper in a bowl. form the mixture into 8 equal-sized balls; flatten to make thin patties. place about 1/4 cup of feta cheese each of four of the patties. top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Ground Beef Bar-b-que

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 1/2 tablespoons ketchup
• 1 tablespoon prepared mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon distilled white vinegar
• 1 small onion, grated
• 1/2 small green bell pepper, finely chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr


• preheat an outdoor grill for medium-high heat and lightly oil grate.
• in a large bowl, combine ground beef, ketchup, mustard, worcestershire sauce, vinegar, grated onion and bell pepper. mix well and shape into patties.
• place burgers on grill and cook for 3 to 4 minutes per side, or until done.

Pineapple Bacon Burgers

Ingredients

• Servings: 4
• 2 pounds lean ground beef
• 1/2 cup prepared barbecue sauce
• 1 (8 ounce) can sliced pineapple
• 8 slices bacon

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• prepare grill for indirect cooking.
• in a large bowl, mix together hamburger meat and barbecue sauce. season with salt and pepper.
• shape mixture into 4 large patties. place a slice of pineapple on top of each. crisscross 2 bacon strips around each burger, and secure with toothpicks.
• brush oil on grate. place burgers on grill over medium low heat. cook, covered, until the burger is cooked through. turn often to avoid burning the bacon.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

savannah's best marinated portobello mushrooms

Ingredients

• Servings: 2
• 1/2 cup cooking
• 1 tablespoon olive oil
• 2 tablespoons dark soy sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 large portobello mushroom caps

Recipe

Preparation Time: 10 mins Cook Time: 33 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a baking dish, mix the , olive oil, soy sauce, balsamic vinegar, and garlic. place mushroom caps upside down in the marinade, and marinate 15 minutes.
• cover dish, and transfer to the preheated oven. bake 25 minutes. turn mushrooms and continue baking 8 minutes.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

chef john's pulled lamb bbq

Ingredients

• Servings: 12
• 3 tablespoons dry barbeque rub, or more as needed
• 1 (3 1/2) pound bone-in lamb shoulder blade roast
• 1/2 teaspoon liquid smoke flavoring, divided
• 1 cup water, divided
• 3/4 cup barbeque sauce, or as needed
• salt and freshly ground black pepper to taste
• 12 soft white hamburger buns
• 3/4 cup barbeque sauce, divided

Recipe

Preparation Time: 15 mins Cook Time: 12 hrs

Ready Time: 12 hrs 15 mins


• preheat oven to 210 degrees f (100 degrees c).
• sprinkle dry rub generously on all sides of lamb roast and place meat into a heavy pan or dutch oven.
• pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. place ramekins into the dutch oven on either side of the roast. place lid dutch oven.
• roast lamb in the preheated oven until very tender, 12 hours. remove roast from dutch oven, place a work surface (such as a cutting board), and separate the meat from the bone using your fingers. discard any large pieces of fat.
• roughly chop lamb with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. season with salt and black pepper.
• spread about 1 tablespoon barbeque sauce each bun and pile lamb on buns to serve.

feta cheese turkey burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 cup crumbled feta cheese
• 1/2 cup kalamata olives, pitted and sliced
• 2 teaspoons dried oregano
• ground black pepper to taste

Recipe

• preheat the grill for medium high heat.
• in a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. mix together, and form into patties.
• lightly oil the grate. place patties on the grill. cook for 10 to 12 minutes, turning halfway through.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Ground Chicken Taco Burgers

Ingredients

• Servings: 4
• 1 pound ground chicken
• 1/2 small onion, diced
• 1 teaspoon minced garlic
• 1/2 (1 ounce) package dry taco seasoning mix
• 1 egg
• salt and pepper, to taste
• 4 wheat hamburger buns, toasted
• 4 slices pepperjack cheese
• 1 avocado - peeled, pitted and sliced
• 1/4 cup chopped jalapeno pepper
• 1/2 cup salsa, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat outdoor grill for medium-high heat. lightly oil grill grate, and place about 4 inches from heat source.
• mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. season with salt and pepper to taste. divide chicken mixture evenly and form into 4 soft patties.
• cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. to serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. cover with remaining half of bun.

Salmon Tuna Patties

Ingredients

• Servings: 6
• 1 (14.75 ounce) can salmon, drained and flaked
• 2 (6 ounce) cans tuna, drained
• 1 (10 ounce) package saltine crackers, crushed
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons canola oil, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. dust the patties with flour.
• heat oil in a large skillet over medium heat. gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

nonie's best bbq

Ingredients

• Servings: 12
• 1 (14 ounce) bottle ketchup
• 1/2 cup water
• 1/4 cup white sugar
• 1 tablespoon brown sugar
• 1 tablespoon red vinegar
• 1 tablespoon prepared yellow mustard
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 2 pounds ground beef
• 2 teaspoons minced onion
• 12 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
• meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. stir the beef into the simmering barbeque sauce. simmer together for 10 minutes. spoon into the buns to serve.

Beefburger Parcels

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 onion, finely chopped
• 1 clove garlic
• 1 tablespoon olive oil
• 1 tablespoon worcestershire sauce
• 1 teaspoon italian seasoning
• salt and pepper to taste
• 1 egg
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 pound fresh mushrooms, finely chopped
• 1 (17.25 ounce) package frozen puff pastry
• 1 egg, beaten
• 1 cup red grape juice
• 1 cube beef bouillon
• 1 tablespoon worcestershire sauce
• 1 tablespoon cornstarch, mixed with equal parts water

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat an outdoor grill for high heat, and lightly oil grate. preheat oven to 400 degrees f (200 degrees c).
• in a large bowl, combine ground beef, 1 chopped onion, garlic, and 1 tablespoon olive oil. season with worcestershire sauce, italian seasoning, salt, and pepper. add egg, and mix well. shape into 4 thick patties, not too large in diameter. cook burgers on grill until brown.
• heat 1 tablespoon olive oil in a skillet over medium heat. saute 1 chopped onion, and chopped mushrooms until brown and caramelized.
• cut puff pastry into 4 squares, and roll pieces large enough to wrap burgers. divide mushroom mixture into the center of each pastry, then top with burgers. wrap pastry around burgers, and seal edges. place parcels seam side down on a baking sheet. brush with beaten egg.
• bake in preheated oven for 25 to 30 minutes, or until pastry is puffed and golden brown. serve with red grape sauce.
• meanwhile, make red grape sauce: in a saucepan over medium heat, combine grape juice, worcestershire sauce, and bouillon. mix the cornstarch with water, and stir into sauce. bring slowly to a boil, stirring constantly, until thickened.

pig burger

Ingredients

• Servings: 1
• 2 slices focaccia bread
• 1 tablespoon herb mayonnaise
• 1/8 cup shredded lettuce
• 2 slices ripe tomato
• 1/4 pound grilled chicken breast
• 3 slices bacon
• 2 tablespoons guacamole

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• toast focaccia. spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. top with second slice of focaccia.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

feta cheese turkey burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 cup crumbled feta cheese
• 1/2 cup kalamata olives, pitted and sliced
• 2 teaspoons dried oregano
• ground black pepper to taste

Recipe

• preheat the grill for medium high heat.
• in a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. mix together, and form into patties.
• lightly oil the grate. place patties on the grill. cook for 10 to 12 minutes, turning halfway through.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

greek burgers

Ingredients

• Servings: 8
• 1/2 cup mayonnaise
• 1 teaspoon minced garlic
• 2 pounds ground lamb
• 1/4 cup breadcrumbs
• 1 cup trimmed, diced fennel bulb
• 3 tablespoons shallots, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• ground black pepper to taste
• 1 tablespoon olive oil
• 8 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 35 mins


• in a small bowl, mix together mayonnaise and minced garlic. cover, and refrigerate for at least 1 hour.
• preheat grill for high heat.
• mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. form into 3/4-inch-thick patties, and sprinkle black pepper over each.
• brush grate with olive oil, and place burgers on grill. cook for 3 to 5 minutes per side, turning once, or until done. serve on buns with garlic mayonnaise.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

heather's famous barbeque bunyan burger

Ingredients

• Servings: 6
• 2 pounds ground beef
• 2 tablespoons barbeque seasoning
• 1 tablespoon pureed chipotle peppers in adobo sauce
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon barbeque seasoning
• 1 tablespoon butter
• 1 small onion, chopped
• 1/2 bell pepper (any color), chopped
• 1 (4 ounce) package sliced fresh mushrooms
• 1 tablespoon minced garlic
• 1 cup shredded cheddar cheese
• 1/2 cup barbeque sauce

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat an outdoor grill for high heat. when hot, lightly oil grate.
• mix together the ground beef, 2 tablespoons barbeque seasoning, and chipotle peppers in adobo sauce in a bowl; divide mixture into two halves; form each half into large rectangles, making one larger and thinner than the other; lay the rectangles on large sheets of aluminum foil.
• mix together the cream cheese and 1 teaspoon barbeque seasoning; spread on top of the smaller, thicker rectangle of meat.
• melt the butter in a skillet over medium-high heat. cook the onion, bell pepper, mushrooms, and garlic in the hot butter until the onion has softened; spread atop the cream cheese mixture; top with the cheddar cheese.
• place the thinner rectangle of meat atop the smaller piece by lifting the aluminum foil beneath it and flipping it the cream cheese and vegetable layer. use your hands to form a seal around the edges of the loaf, making sure the cheese and vegetable mixture will not leak out during cooking. fold the edges of the aluminum foil beneath the loaf upwards, so as to form a bowl, to keep the grease from leaking the grill while cooking. brush the top of the loaf with barbeque sauce.
• cook on the preheated grill until the top of the loaf is cooked completely through, about 30 minutes. slice into six even pieces to serve.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

basil burgers

Ingredients

• Servings: 4
• 1 1/4 pounds ground beef
• 3 tablespoons worcestershire sauce
• 1 1/2 tablespoons dried basil, or to taste
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 16 mins


• preheat an outdoor grill for high heat.
• in a bowl, mix the ground beef, worcestershire sauce, basil, garlic salt, and pepper. form the mixture into 4 burger patties.
• lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees f (70 degrees c), or to desired doneness. serve on hamburger buns.

Lamb Apple Burgers

Ingredients

• Servings: 8
• 2 pounds ground lamb
• 1 granny smith apple - peeled, cored and chopped
• 1 sweet onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup teriyaki sauce
• 1 egg
• 8 hamburger buns
• 1 (20 ounce) can sliced pineapple, drained

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat grill for medium-high heat.
• in a large bowl, mix together ground lamb, apple, onion, garlic, teriyaki sauce, and egg. if too dry, add some juice from the can of pineapple slices. form into eight patties.
• lightly oil grill grate. grill lamb burgers for 10 minutes, or until well done. toast buns on grill. serve burgers on toasted buns topped with pineapple slices.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

aussie works burger

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 large onion, sliced
• 4 eggs
• 4 slices canadian bacon
• 4 pineapple rings
• 4 slices cheddar cheese
• 1 (8.25 ounce) can sliced beets, drained
• 4 slices tomato
• 4 lettuce leaves
• ketchup (optional)
• yellow mustard (optional)
• dill pickle relish (optional)
• mayonnaise (optional)
• 4 kaiser rolls, split

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an outdoor grill for high heat.
• when the grill is ready, lightly oil the grilling surface. form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
• meanwhile, melt butter in a large skillet over medium heat. add onions, and fry until soft. remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. cook until the yolks are solid, turning over once. remove eggs, and set aside. place the canadian bacon in the same skillet, and fry until toasted. remove the bacon, and turn the heat to high. quickly fry the pineapple rings in the bacon drippings just until browned on each side.
• to assemble sandwiches: set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. place over the burger. repeat with remaining burgers.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

savannah's best marinated portobello mushrooms

Ingredients

• Servings: 2
• 1/2 cup cooking
• 1 tablespoon olive oil
• 2 tablespoons dark soy sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 large portobello mushroom caps

Recipe

Preparation Time: 10 mins Cook Time: 33 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a baking dish, mix the , olive oil, soy sauce, balsamic vinegar, and garlic. place mushroom caps upside down in the marinade, and marinate 15 minutes.
• cover dish, and transfer to the preheated oven. bake 25 minutes. turn mushrooms and continue baking 8 minutes.

pig burger

Ingredients

• Servings: 1
• 2 slices focaccia bread
• 1 tablespoon herb mayonnaise
• 1/8 cup shredded lettuce
• 2 slices ripe tomato
• 1/4 pound grilled chicken breast
• 3 slices bacon
• 2 tablespoons guacamole

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• toast focaccia. spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. top with second slice of focaccia.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

feta cheese turkey burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 cup crumbled feta cheese
• 1/2 cup kalamata olives, pitted and sliced
• 2 teaspoons dried oregano
• ground black pepper to taste

Recipe

• preheat the grill for medium high heat.
• in a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. mix together, and form into patties.
• lightly oil the grate. place patties on the grill. cook for 10 to 12 minutes, turning halfway through.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

hamburger steak with onions and gravy

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking
• 1/2 teaspoon seasoned salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and worcestershire sauce. form into 8 balls, and flatten into patties.
• heat the oil in a large skillet over medium heat. fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. remove the beef patties to a plate, and keep warm.
• sprinkle flour over the onions and drippings in the skillet. stir in flour with a fork, scraping bits of beef off of the bottom as you stir. gradually mix in the beef broth and . season with seasoned salt. simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.