savannah's best marinated portobello mushrooms

Ingredients

• Servings: 2
• 1/2 cup cooking
• 1 tablespoon olive oil
• 2 tablespoons dark soy sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 large portobello mushroom caps

Recipe

Preparation Time: 10 mins Cook Time: 33 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a baking dish, mix the , olive oil, soy sauce, balsamic vinegar, and garlic. place mushroom caps upside down in the marinade, and marinate 15 minutes.
• cover dish, and transfer to the preheated oven. bake 25 minutes. turn mushrooms and continue baking 8 minutes.