Ingredients
- Servings: 10
- 3 pounds lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.5 ounce) can condensed french onion soup
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 10 hamburger buns
Recipe
-
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- in a large skillet over medium heat, brown the ground beef; drain fat.
- pour in tomato and french onion soups. fill each can a quarter full with water to rinse the cans out. pour into meat mixture. add ketchup and brown sugar. mix thoroughly.
- let simmer for 30 minutes. serve on hamburger buns.
No comments:
Post a Comment