greek burgers

Ingredients

• Servings: 8
• 1/2 cup mayonnaise
• 1 teaspoon minced garlic
• 2 pounds ground lamb
• 1/4 cup breadcrumbs
• 1 cup trimmed, diced fennel bulb
• 3 tablespoons shallots, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• ground black pepper to taste
• 1 tablespoon olive oil
• 8 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 35 mins


• in a small bowl, mix together mayonnaise and minced garlic. cover, and refrigerate for at least 1 hour.
• preheat grill for high heat.
• mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. form into 3/4-inch-thick patties, and sprinkle black pepper over each.
• brush grate with olive oil, and place burgers on grill. cook for 3 to 5 minutes per side, turning once, or until done. serve on buns with garlic mayonnaise.