bacon and roquefort stuffed burgers

Ingredients

• Servings: 4
• 2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 2 tablespoons dijon mustard
• 1/2 teaspoon ground black pepper
• 4 slices bacon, cooked and crumbled
• 4 ounces roquefort or other blue cheese, crumbled
• 1 teaspoon chopped fresh thyme leaves
• 4 hamburger buns, split and toasted
• 1 tomato, sliced
• 1 red onion, sliced
• 4 leaves lettuce

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• in a large bowl, lightly mix the ground beef, worcestershire sauce, mustard and pepper. divide into 8 equal portions and flatten each one into 1/4 inch thick patty. in a separate bowl, combine the crumbled bacon, roquefort cheese and thyme. place an equal portion of the bacon mixture 4 of the patties. top with the remaining 4 patties, pressing the edges together to enclose the filling.
• preheat a grill for medium heat. when hot, lightly oil the grate.
• grill the patties for 6 to 8 minutes on each side, or until cooked through. serve immediately on toasted buns, topped with tomato, onion and lettuce.