Best Cooking Burger Recipes: July 2016

Sunday, July 31, 2016

hamburger steak with onions and gravy

Ingredients

Servings: 4
1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking
1/2 teaspoon seasoned salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and worcestershire sauce. form into 8 balls, and flatten into patties.
heat the oil in a large skillet over medium heat. fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. remove the beef patties to a plate, and keep warm.
sprinkle flour over the onions and drippings in the skillet. stir in flour with a fork, scraping bits of beef off of the bottom as you stir. gradually mix in the beef broth and . season with seasoned salt. simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

talk of the town superburgers

Ingredients

Servings: 12
3 pounds ground beef
3 (1 ounce) envelopes dry onion soup mix
1 cup warm water
4 cups crushed ranch-flavored tortilla chips
4 cups crushed chili-cheese flavored corn chips
1 large onion, chopped
1 (4.5 ounce) jar minced garlic
1 pickled jalapeno peppers
1/2 cup banana pepper rings, drained
2 tablespoons seasoned salt, or to taste
2 tablespoons seasoning, or to taste
12 slices pepperjack cheese
12 hamburger buns, split

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat a grill for high heat.
crumble ground beef into a large bowl. in a separate bowl, dissolve the soup mix in the warm water, and mix well. stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. season with seasoned salt and seasoning, and mix using your hands just until blended. form the beef mixture into 12 balls, and pat into patties.
cook patties on the hot grill for 5 minutes per side. place a slice of cheese on top of patties during the last 30 seconds of grilling. serve on buns.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Salmon Burgers

Ingredients

Servings: 4
1 (14.75 ounce) can salmon, drained and flaked
3/4 cup rolled oats
1/2 onion, sliced
1 egg
1/2 lemon, juiced
1 tablespoon dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Recipe

Preparation Time:

Cook Time:

Ready Time:

mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. divide and shape mixture into four patties.
heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

nutburgers

Ingredients

Servings: 6
3/4 cup water
1 cup bulgur
1/8 cup soy sauce
3/4 cup cashew nuts
3/4 cup unsalted sunflower seeds
1 1/8 cups eggs
1 teaspoon chili powder
2 cloves garlic, minced
1 dash hot pepper sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a saucepan, bring the water, bulgur, and soy sauce to a boil. remove from heat, cover, and set aside for 10 minutes, or until all the liquid has been absorbed.
grind cashews and sunflower seeds in a food processor to a fine meal.
in a large bowl, mix the cooked bulgur, ground cashews and sunflower seeds, eggs, chili powder, garlic, and hot pepper sauce. cover, and refrigerate for 4 hours to blend flavors.
prepare the grill for medium heat.
form the bulgur mixture into 6 patties. to prevent the patties from crumbling, spray a piece of foil with cooking spray, and place on the grill. grill the patties 10 minutes, turning once, or until heated through and browned. cooking time may vary according to thickness of patties and heat level.

Chili Burger

Ingredients

Servings: 1
1 hamburger patty
1 hamburger bun
1 (15 ounce) can hormel® chili
shredded cheese for topping (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

grill your burger until no longer pink in the center, flipping once.
remove from grill & place in bun.
top your burger with tasty hormel® chili.
add cheese quickly so it melts.
enjoy!

asian style soy burger

Ingredients

Servings: 4
2 tablespoons kikkoman less sodium soy sauce
1 teaspoon sesame oil
4 green onions, thinly sliced (plus extra for garnish)
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 tablespoon dark brown sugar
1 pound favorite ground beef mixture

Recipe

combine all ingredients with ground beef* in a bowl and mix well. shape burger patties and grill burger following your favorite method.

hot italian sausage

Ingredients

Servings: 20
20 pounds ground lamb
1/8 cup salt
1/4 cup garlic salt
1 tablespoon ground black pepper
1/2 cup ground paprika
1 cup vegetable oil
1 tablespoon anise seed
1 tablespoon fennel seed
1/8 cup red pepper flakes

Recipe

Preparation Time:

Ready Time:

place the ground lamb into a large bowl. season with salt, garlic salt, black pepper and paprika. in a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. mix everything into the ground lamb until well blended. refrigerate for 24 hours to let flavors blend. bag and freeze in portions that suit your needs.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

lamb rites (taverns)

Ingredients

Servings: 12
2 pounds ground lamb
1 cup ketchup
1/2 cup water
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt
12 hamburger buns

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat a large skillet over medium-high heat. cook and stir ground lamb in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. serve on hamburger buns.

Tim's Famous Salsa Burgers

Ingredients

Servings: 4
1 pound ground beef
4 teaspoons hot pepper sauce
4 tablespoons salsa
4 slices cheddar cheese
4 slices monterey jack cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for high heat and lightly oil grate.
form the ground beef into 4 individual patties.
grill patties over high heat for 2 to 4 minutes, then flip over.
top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of cheddar cheese and a slice of monterey jack cheese. grill for 2 to 4 minutes or to desired doneness.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

supa-dupa egg sandwich

Ingredients

Servings: 1
1/4 pound extra lean ground beef
2 (1 ounce) slices bread
ketchup
mayonnaise
1 egg
2 slices mozzarella cheese
2 slices ham
1 slice fresh tomato

Recipe

Preparation Time:

Cook Time:

Ready Time:

place a frying pan over medium heat. form the ground beef into a patty and cook to desired doneness. fry egg in a small, lightly oiled pan over medium heat. flip the egg over and cover with cheese. cook until the yolk has hardened and the cheese has melted.
spread ketchup and mayonnaise the bread slices . place the egg on one of the slices of bread. heat the ham in the pan, and place on top of the egg. top with hamburger and tomato slices. place the other slice of bread on top, and slice in half.

Mixture For Meatballs, Meatloaf Or Burgers

Ingredients

Servings: 8
2 pounds ground beef
4 slices white bread - soaked with water, squeezed out and broken into tiny pieces white bread - soaked with water, squeezed out and broken into tiny pieces
3 eggs
1/2 cup grated romano cheese
1 teaspoon dried parsley
1/4 cup minced onion (optional)
salt and pepper to taste
3 tablespoons ketchup
4 tablespoons steak sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
for meatballs: form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
for meatloaf: preheat oven to 350 degrees f (175 degrees c). add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. bake at 350 degrees f (175 degrees c) for 75 to 90 minutes.
for burgers: add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

teriyaki pineapple turkey burgers

Ingredients

Servings: 4
1/4 cup kikkoman teriyaki baste & glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
1/4 cup kikkoman panko bread crumbs
4 whole grain hamburger buns
4 slices cheddar or monterey jack cheese

Recipe

stir together kikkoman teriyaki base & glaze and reserved pineapple juice in a small bowl. remove 2 tablespoons sauce for burgers.
mix together turkey, ginger, kikkoman panko bread crumbs and 2 tablespoons teriyaki mixture. shape into 4 patties.
grill patties, brushing with remaining teriyaki mixture until desired doneness. place pineapple slices on grill and cook until lightly golden brown.
serve burger on buns with cheese and pineapple.

Secret Ingredient Burgers

Ingredients

Servings: 4
1 (4 ounce) package idahoan® bacon & cheddar chipotle flavored mashed potatoes
2 pounds ground round
1 cup shredded mexican cheese blend
roasted poblano peppers (optional)

Recipe

mix 1/2 of the package of dry mashed potatoes in burger.
prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.
once cooled, add cheese and diced peppers, if using, and mix thoroughly.
form 8 thin burger patties.
place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. top with another patty and seal edges.
using your favorite method (we like the grill), cook to desired doneness.

make-ahead pizza burgers

Ingredients

Servings: 72
1 onion, minced
3 stalks celery, minced
4 pounds ground beef
1 (32 ounce) bottle ketchup
1/2 (10.75 ounce) can condensed tomato soup
1/2 (6 ounce) can tomato paste
1 1/2 teaspoons garlic salt
salt and ground black pepper to taste
1 1/2 (6 ounce) cans tomato paste
1 1/2 tablespoons dried oregano
1 1/2 tablespoons white sugar
1/4 cup butter, softened (optional)
36 english muffins, split
72 slices american cheese, cut into strips

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
place onion and celery into a pot and cover with water; bring to a boil. simmer until tender, about 3 minutes. drain.
heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. drain and discard any excess grease. stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. season with salt and pepper.
butter each english muffin half, then spread with tomato paste mixture. divide ground beef mixture over each muffin half and top with strips of american cheese. place open-faced sandwiches on large baking sheets.
bake in the preheated oven until cheese melts, about 15 minutes.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

best burgers ever

Ingredients

Servings: 4
1 pound ground lamb
1 tablespoon egg
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
2 teaspoons garam masala
1 teaspoon dried cilantro
4 hamburger buns, split and toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for medium-high heat, and lightly oil grate.
place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. form the mixture into 4 patties. cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. serve on toasted hamburger buns.

all-star veggie burger

Ingredients

Servings: 8
1 (15.5 ounce) can garbanzo beans, drained and mashed
8 fresh basil leaves, chopped
1/4 cup oat bran
1/4 cup quick cooking oats
1 cup cooked brown rice
1 (14 ounce) package firm tofu
5 tablespoons korean barbeque sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried sage
2 teaspoons vegetable oil

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

big bad burgers

Ingredients

Servings: 4
1 tablespoon butter
1/2 onion, sliced
4 fresh mushrooms, sliced
1 tablespoon brown sugar
1 pound ground beef
1 egg
1/2 cup dry bread crumbs
2 tablespoons prepared horseradish
2 tablespoons steak sauce
2 tablespoons worcestershire sauce
2 cloves garlic, chopped
2 tablespoons dried minced onion
salt and ground black pepper to taste
4 slices pepperjack cheese
6 slices cooked bacon, cut into halves
1/4 cup guacamole, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for high heat and lightly oil the grate.
melt butter in a skillet over medium-low heat. cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
mix ground beef, egg, bread crumbs, horseradish, steak sauce, worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
cook burgers on preheated grill until completely browned, about 3 minutes per side. reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Eddie's Special Burgers

Ingredients

Servings: 8
1 pound lean ground beef
1 teaspoon olive oil
1 large green bell peppers, sliced
1 small onion, sliced
6 button mushrooms, sliced
1 cup shredded low-fat mozzarella cheese
8 hamburger buns
fat free italian-style dressing, to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

with the ground beef, make 8 thin hamburger patties. fry in a skillet for 3 to 4 minutes on both sides or until done. set aside.
in the same pan, heat the olive oil over medium heat. saute the green peppers, onion, and mushrooms for 1 minute. cover and let cook in the juices for 5 minutes.
place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. drizzle italian dressing to taste.

the best vegetarian chili in the world

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

bacon cheeseburger mac

Ingredients

Servings: 8
2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded cheddar cheese
1 cup bacon bits

Recipe

Preparation Time:

Cook Time:

Ready Time:

bring a large pot of lightly salted water to a boil. cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
stir cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

Sweet Onion Burgers

Ingredients

Servings: 4
1 large sweet onion, chopped
1 pound lean ground beef
salt and pepper to taste

Recipe

preheat grill for high heat.
in a large bowl mix together the onion, beef, and salt and pepper to taste. form into patties.
lightly oil grate, and place burgers on grill. cook for 3 to 5 minutes per side. remove from grill, and serve with your favorite condiments.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

hamburgers - it's in the bun

Ingredients

Servings: 4
1 pound ground beef
1 pinch salt
4 teaspoons prepared mustard
4 large hamburger buns
4 teaspoons butter
1 small sweet onion, thinly sliced
4 slices american cheese
1 large tomato, thinly sliced
4 leaves iceberg lettuce, shredded
4 teaspoons mayonnaise (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill to high heat, and lightly oil grate.
divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. lay patties the grate of the prepared grill. sprinkle the tops of the burgers with salt. grill for about 5 minutes per side, or to desired degree of doneness.
while the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. place the buns the grill for just a minute to toast.
assemble the burgers in this order: bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. spread mayonnaise top bun if using.

the burger your mama warned you about!

Ingredients

Servings: 8
2 pounds ground beef
1 red onion, finely chopped
1 green bell pepper, finely chopped
1/3 cup minced garlic
1 (1 ounce) envelope dry onion soup mix
1/2 cup barbeque sauce
1/2 cup bread crumbs
3 tablespoons worcestershire sauce
1/2 teaspoon salt
1 tablespoon ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, worcestershire sauce, salt, and black pepper in a large mixing bowl. divide the ground beef mixture into 8 equal balls and form each one into a patty. place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
preheat an outdoor grill for high heat and lightly oil grate.
cook the patties to an internal temperature of 160 degrees f (71 degrees c), about 6 minutes per side for well done burgers.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

hamburger steak with onions and gravy

Ingredients

Servings: 4
1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking
1/2 teaspoon seasoned salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and worcestershire sauce. form into 8 balls, and flatten into patties.
heat the oil in a large skillet over medium heat. fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. remove the beef patties to a plate, and keep warm.
sprinkle flour over the onions and drippings in the skillet. stir in flour with a fork, scraping bits of beef off of the bottom as you stir. gradually mix in the beef broth and . season with seasoned salt. simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

all-star veggie burger

Ingredients

Servings: 8
1 (15.5 ounce) can garbanzo beans, drained and mashed
8 fresh basil leaves, chopped
1/4 cup oat bran
1/4 cup quick cooking oats
1 cup cooked brown rice
1 (14 ounce) package firm tofu
5 tablespoons korean barbeque sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried sage
2 teaspoons vegetable oil

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

Saturday, July 30, 2016

all-star veggie burger

Ingredients

Servings: 8
1 (15.5 ounce) can garbanzo beans, drained and mashed
8 fresh basil leaves, chopped
1/4 cup oat bran
1/4 cup quick cooking oats
1 cup cooked brown rice
1 (14 ounce) package firm tofu
5 tablespoons korean barbeque sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried sage
2 teaspoons vegetable oil

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, stir together the mashed garbanzo beans and basil. mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
in a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. drain of the water, and repeat the process until there is hardly any water worth pouring off. it is not necessary to remove all of the water. pour the barbeque sauce over the tofu, and stir to coat.
stir the tofu into the garbanzo beans and oats. season with salt, pepper, garlic powder, and sage; mix until well blended.
heat the oil in a large skillet over medium-high heat. form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. serve as you would burgers.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

Herb & Garlic Turkey Burgers

Ingredients

Servings: 4
1 pound ground turkey
1 (14.5 ounce) carton campbell's® creamy herb & garlic with chicken stock soup
4 slices swiss cheese
4 slices bacon, cut in half and cooked
4 pepperidge farm® sesame topped hamburger buns, split

Recipe

Preparation Time:

Cook Time:

Ready Time:

mix the turkey and 1/4 cup soup in a large bowl. shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.
heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. add the burgers and cook for 10 minutes or until well browned on both sides. pour off any fat.
add the remaining soup to the skillet and heat to a boil. reduce the heat to low. cover and cook until the burgers are cooked through. top the burgers with the cheese and cook until the cheese is melted.
top each burger with about 1 tablespoon soup and 2 pieces bacon. serve the burgers on the buns with the remaining soup.

easy cheeseburger casserole

Ingredients

Servings: 3
cooking spray
crust:
5 cups self-rising flour
3/4 cup sour cream
1 egg, beaten
1 cup water, or as needed
topping:
2 pounds ground beef
1 onion, finely chopped
6 cups shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). spray 3 round baking dishes with cooking spray.
mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. set beef mixture aside to cool.
divide the dough mixture into thirds. stretch each portion to cover the bottom of a prepared baking dish. spread about one-third of the ground beef mixture over each pastry dough. top each with about 2 cups shredded cheddar cheese. cover each with aluminum foil.
bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Barbecue Tofu Sandwiches

Ingredients

Servings: 6
1 (12 ounce) package extra firm tofu
3 tablespoons vegetable oil
1 onion, thinly sliced
1 1/2 cups barbecue sauce
6 hamburger buns

Recipe

Preparation Time:

Cook Time:

Ready Time:

drain the tofu between paper towels until most of the water has been squeezed out.
slice tofu into 1/4 inch thick slices.
heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. add onion and cook for a few minutes, until onion is at your desired consistency.
pour in barbeque sauce (use more or less, according to your taste). cook the mixture for ten minutes on low and serve on buns.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

thai shrimp burgers

Ingredients

Servings: 4
1 1/2 pounds large shrimp, peeled
2 large garlic cloves, minced
2 tablespoons minced fresh ginger
1 jalapeno pepper, seeded and minced
6 tablespoons minced cilantro
3 green onions, thinly sliced
1/2 cup thai peanut sauce
1/4 cup dry bread crumbs
1/2 teaspoon salt
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 cups slaw mix
4 small (4 inch) pita breads

Recipe

in a food processor, blend 1/3 of the shrimp into a paste. add remaining shrimp; pulse until finely chopped. transfer to a bowl. add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork. divide into 4 portions. pat with fingertips to flatten to about 4 inches wide. refrigerate.
whisk remaining peanut sauce with lime juice and oil. mix slaw with remaining onion and cilantro; toss with dressing. refrigerate.
for charcoal grill: build a hot fire on one side of grill. replace rack. when coals are covered with white ash, add burgers. cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.
grill pitas until spotty brown and warm, a minute or so per side. split crosswise. place a burger on each of 4 pita halves. top with slaw, then remaining pita halves.

thai burgers

Ingredients

Servings: 6
1 3/4 pounds lean ground beef
1/2 cup bread crumbs
2 tablespoons lemon grass, minced
2 tablespoons chopped fresh basil
2 tablespoons minced shallots
2 red chili peppers, seeded and minced
1/4 cup chopped peanuts
salt and pepper to taste
2 limes

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. season with salt and pepper. form into patties. if you are making these ahead of time, do not add peanuts until you are ready to grill.
lightly oil grate, and place burgers on grill. cook for 3 to 5 minutes per side. remove from grill, and sprinkle burgers with lime juice.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Grilled Mushroom Swiss Burgers

Ingredients

Servings: 6
1 1/2 pounds lean ground beef
1/2 teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices swiss cheese
6 hamburger buns

Recipe

Preparation Time:

Cook Time:

Ready Time:

prepare a grill for medium heat. lightly oil the grate.
divide the ground beef into 6 patties. season with meat tenderizer, salt and pepper. set aside.
melt the butter in a skillet over medium heat. add the mushrooms and soy sauce; cook and stir until browned. set aside and keep warm.
grill the patties for about 6 minutes per side, or until cooked through. divide the mushroom mixture evenly amongst the burgers and top each one with a slice of swiss cheese. cover the grill for about 1 minute to allow the cheese to melt. remove from the grill and serve on hamburger buns.

beach house burgers

Ingredients

Servings: 8
1 pound ground sirloin
1 pound ground chuck
1/2 cup chopped onion
kosher salt and freshly ground black pepper to taste
1 1/2 cups chopped fresh tomatoes
2 tablespoons chopped fresh basil
8 slices mozzarella cheese
8 hamburger buns, split

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for medium-high heat and lightly oil the grate.
mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. form meat mixture into eight 3/4-inch patties.
stir tomatoes and basil together in a bowl until well-combined.
cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). place a slice of mozzarella cheese each burger during the last minute of cooking.
place 1 burger on the bottom half of each bun, spoon some tomato mixture each burger, and place top bun on top.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

brenda's italian style patties

Ingredients

Servings: 12
2 pounds ground beef
1 pound ground lamb
1 1/2 cups dried bread crumbs
2 eggs, beaten
1 cup chopped onion
1 cup chopped green bell pepper
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 teaspoons italian-style seasoning
1 teaspoon dried sage
1 1/2 teaspoons garlic powder
3/4 cup pizza sauce
2 cups chopped stewed tomatoes
1/4 cup chopped fresh mushrooms
1/4 (2 ounce) can chopped black olives, drained
1 (8 ounce) package sliced pepperoni sausage
12 slices mozzarella cheese
1/2 cup shredded mozzarella cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c).
in a large bowl, combine the ground beef, ground lamb, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. mix well and form into 24 patties using a 1/4 cup measuring cup or an ice cream scoop.
in a separate small bowl, combine the mushrooms and olives and set aside. arrange 12 patties on 2 ungreased baking sheets. place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. top each patty off with another patty and pinch the edges all around to seal everything into the middle. finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
bake at 375 degrees f (190 degrees c) for 30 to 40 minutes.

hamburger steak with onions and gravy

Ingredients

Servings: 4
1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking
1/2 teaspoon seasoned salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and worcestershire sauce. form into 8 balls, and flatten into patties.
heat the oil in a large skillet over medium heat. fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. remove the beef patties to a plate, and keep warm.
sprinkle flour over the onions and drippings in the skillet. stir in flour with a fork, scraping bits of beef off of the bottom as you stir. gradually mix in the beef broth and . season with seasoned salt. simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

thyme pepper burgers

Ingredients

Servings: 4
1 egg, beaten
2 tablespoons milk
3/4 cup soft bread crumbs
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 pound ground beef
1/2 cup chopped onion
1 cup beef broth
1 tablespoon all-purpose flour
1 1/2 teaspoons worcestershire sauce
3/4 teaspoon dried thyme
1 medium green bell pepper, cut into strips

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. add ground beef, and mix by hand until well blended. shape into 4 patties. place a skillet over medium heat. add patties, and brown for 3 to 4 minutes on each side. remove from the skillet.
add onion to the skillet, and cook until tender but not browned. drain off excess fat. whisk together beef broth and flour. pour into the skillet, and stir in worcestershire sauce and thyme. cook over medium heat, stirring until thickened. return patties to the skillet, and add green peppers. cover, and simmer until burgers are cooked through, about 5 minutes.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

homemade black bean veggie burgers

Ingredients

Servings: 4
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon thai chili sauce or hot sauce
1/2 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

spam burgers

Ingredients

Servings: 6
1 (12 ounce) container fully cooked luncheon meat (e.g. spam)
4 hard-cooked eggs
4 ounces cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Recipe

Preparation Time:

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preheat your oven's broiler.
combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. once everything is minced, stir in enough of the mayonnaise to hold it together. spoon equal amounts of the mixture open buns, and place two pieces of bacon on top of each one.
broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. watch carefully so the burgers do not burn.

skippy burgers

Ingredients

Servings: 4
1 pound ground beef
1/2 cup dry bread crumbs
2 tablespoons worcestershire sauce
1/2 teaspoon garlic salt
ground black pepper to taste
1 (12 fluid ounce) can or bottle dark
1/2 cup finely chopped onion
1 fresh jalapeno chile pepper, finely chopped

Recipe

Preparation Time:

Cook Time:

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preheat an outdoor grill for medium heat and lightly oil grate.
in a large bowl, mix together ground beef, dry bread crumbs, worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark . mix until firm enough to form patties, using remaining dark as necessary.
shape ground beef mixture into 4 thick patties. create a well in the center of the patties, and fill with onion and jalapeno. form the ground beef mixture back around the onions and jalapenos, and flatten.
place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

Baked Fish Sandwiches

Ingredients

Servings: 4
1 pound cod fillets
1 clove garlic, minced
1 lemon, cut into wedges
2 tablespoons butter, softened
1 pinch salt and ground black pepper to taste
2 tablespoons steak sauce
4 hamburger buns, split and toasted
2 tablespoons ranch-style salad dressing

Recipe

Preparation Time:

Cook Time:

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preheat the oven to 350 degrees f (175 degrees c).
place the fish fillets in a shallow baking dish. sprinkle with garlic, and squeeze lemon juice over them. dot with pieces of butter.
bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. spread steak sauce on the cut side of the bottoms of the buns. top with pieces of fish, then drizzle with ranch dressing. place the top buns over the filling, and serve.

slow cooker pulled lamb

Ingredients

Servings: 8
1 (2 pound) lamb tenderloin
1 (12 fluid ounce) can or bottle root
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.