easy cheeseburger casserole

Ingredients

• Servings: 3
• cooking spray
• crust:
• 5 cups self-rising flour
• 3/4 cup sour cream
• 1 egg, beaten
• 1 cup water, or as needed
• topping:
• 2 pounds ground beef
• 1 onion, finely chopped
• 6 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). spray 3 round baking dishes with cooking spray.
• mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
• heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. set beef mixture aside to cool.
• divide the dough mixture into thirds. stretch each portion to cover the bottom of a prepared baking dish. spread about one-third of the ground beef mixture over each pastry dough. top each with about 2 cups shredded cheddar cheese. cover each with aluminum foil.
• bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.