skippy burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon garlic salt
• ground black pepper to taste
• 1 (12 fluid ounce) can or bottle dark
• 1/2 cup finely chopped onion
• 1 fresh jalapeno chile pepper, finely chopped

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for medium heat and lightly oil grate.
• in a large bowl, mix together ground beef, dry bread crumbs, worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark . mix until firm enough to form patties, using remaining dark as necessary.
• shape ground beef mixture into 4 thick patties. create a well in the center of the patties, and fill with onion and jalapeno. form the ground beef mixture back around the onions and jalapenos, and flatten.
• place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.