Cheddar Bacon Hamburgers With Horseradish

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 cup shredded cheddar cheese
• 1/2 cup bacon bits
• 2 tablespoons prepared horseradish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 hamburger buns

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix ground beef, cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. divide beef mixture into 4 equal parts and shape into patties.
• grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c) for well-done.
• serve patties with hamburger buns.