Herb & Garlic Turkey Burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 (14.5 ounce) carton campbell's® creamy herb & garlic with chicken stock soup
• 4 slices swiss cheese
• 4 slices bacon, cut in half and cooked
• 4 pepperidge farm® sesame topped hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• mix the turkey and 1/4 cup soup in a large bowl. shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.
• heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. add the burgers and cook for 10 minutes or until well browned on both sides. pour off any fat.
• add the remaining soup to the skillet and heat to a boil. reduce the heat to low. cover and cook until the burgers are cooked through. top the burgers with the cheese and cook until the cheese is melted.
• top each burger with about 1 tablespoon soup and 2 pieces bacon. serve the burgers on the buns with the remaining soup.