lamb rites (taverns)

Ingredients

• Servings: 12
• 2 pounds ground lamb
• 1 cup ketchup
• 1/2 cup water
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 12 hamburger buns

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• heat a large skillet over medium-high heat. cook and stir ground lamb in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. serve on hamburger buns.