Beef Steamburgers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs lean ground beef
• 1/2 onion, chopped
• 1 (14 ounce) can tomato soup
• 1/4 cup catsup
• 1 tablespoon yellow mustard
• 2 tablespoons worcestershire sauce
• 1 tablespoon vinegar or 1 tablespoon cider vinegar
• 1/2 teaspoon smoked paprika, not hot
• 1/2 teaspoon cayenne pepper
• salt and pepper

Recipe

• 1 over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
• 2 drain mixture to remove fat.
• 3 add remaining ingredients except salt and pepper.
• 4 cook over medium to medium low heat for 20-30 minutes.
• 5 add salt and pepper to taste.
• 6 serve on hamburger buns.