Cheeseburger Pie

Total Time: 30 mins

Ingredients

• Servings: 6
• 1 cup bisquick baking mix
• 1/4 cup milk or 1/4 cup light cream
• 1 lb lean ground beef
• 1/2 cup onion, chopped, 1 md
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tomatoes, sliced, md
• 2 large eggs
• 1 cup cheddar cheese, shredded,4oz
• 2 tablespoons bisquick baking mix
• 1 tablespoon worcestershire sauce

Recipe

• 1 heat the oven to 375 degrees f.
• 2 mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms.
• 3 gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix.
• 4 roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan.
• 5 ease into the pan and flute the edges.
• 6 set aside.
• 7 cook and stir the meat and onion in a large skillet until the meat is brown.
• 8 drain off the excess fat.
• 9 stir in the salt, pepper, 2 tb of the baking mix, and the worcestershire sauce.
• 10 turn the meat filling into the pastry lined pie pan.
• 11 arrange the tomato slices on the meat mixture.
• 12 beat the eggs slightly and stir in the cheese.
• 13 spoon onto the tomatoes spreading the mixture to cover the top completely.
• 14 bake for about 30 minutes.
• 15 cut into wedges and serve with chili sauce, if desired.