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Friday, February 27, 2015

Cheeseburger Pancakes

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon celery seed
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup half-and-half or 1 cup milk

Recipe

  • 1 in a skillet, cook beef, onion, celery and green pepper, until beef is no longer pink, and veggies are tender; drain.
  • 2 stir in soup, worcestershire sauce, celery seed, salt and pepper.
  • 3 remove from heat; cool slightly.
  • 4 stir in cheese.
  • 5 combine the egg and milk; stir into dry ingredients, just until moistened.
  • 6 add beef mixture; mix well.
  • 7 pour batter by 1/4 cupfuls onto a lightly-greased hot griddle or frypan.
  • 8 cook 4-6 mins on each side, or until golden brown.

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