Ground Peppercorn Burger

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground sirloin
• 40 black peppercorns, crushed*
• 5 tablespoons dijon mustard (maille or grey poupon)
• 1 tablespoon cajun seasoning
• 1/2 cup extra chunky bleu cheese salad dressing
• 1 cup fried onions, strips
• salt and pepper

Recipe

• 1 mix salt and pepper with the ground meat and make 4 patties.
• 2 mix mustard and cajun seasoning(cayenne pepper too if you want, or chipotle powder, or both hehe).
• 3 brush the mustard mixture on the patties to cover thickly and completely. you don't need to use all the mustard, just make sure they are coated.
• 4 roll them in the cracked peppers until fully coated.
• 5 grill the burgers to desired doneness.
• 6 serve on a grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
• 7 on top goes more blue cheese dressing, lettuce, tomatoes and pickles. mmmm, enjoy.
• 8 *you can crush them under a heavy skillet. don't use ground pepper in this recipe.