Greek Turkey Burger - Bethenny Frankel

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/3 cup fresh parsley, chopped
• 1 lb lean ground turkey
• 3/4 teaspoon black pepper
• 1/2 teaspoon salt (optional)
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1/2 teaspoon garlic powder
• 1 3/4 ounces feta cheese, crumbled
• 4 slices red onions (optional)
• 4 whole wheat hamburger buns, toasted

Recipe

• 1 in a bowl, mix parsley, ground turkey, pepper, salt, worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
• 2 use an ice cream scoop or 1/2 cup to make equal-sized patties. place on a sheet and broil for 5 to 6 minutes on each side.
• 3 place the burger on the bottom half of a toasted whole wheat bun. top with onion slices and a mixture of dijon and ketchup, if desired, garnish with more parsley.
• 4 cover with the top half of the bun and enjoy!